Halvah with Butter
Halvah with Butter Recipe - Traditional Albanian Dessert
Introduction
Halvah with butter is a delicious and traditional dessert that is popular in many Middle Eastern and Mediterranean countries. This sweet treat is made with simple ingredients like flour, butter, sugar, almonds, and cinnamon, resulting in a rich and flavorful dessert that is perfect for any occasion.
History
Halvah has a long history that dates back to ancient times. It is believed to have originated in the Middle East and has been enjoyed by people in the region for centuries. The addition of butter to the traditional halvah recipe adds a rich and creamy texture that enhances the overall flavor of the dessert.
Ingredients
How to prepare
- Prepare the syrup by mixing 1 cup of water, lemon juice, and sugar.
- Bring the mixture to a boil and then set it aside.
- Melt the butter over low heat.
- In a separate pan, fry the almonds, then add the flour and the prepared syrup.
- Continue cooking until the mixture is ready.
Variations
- Add chopped pistachios or walnuts for extra crunch.
- Use honey or maple syrup instead of sugar for a different flavor profile.
- Experiment with different spices like cardamom or nutmeg for a unique twist.
Cooking Tips & Tricks
Be sure to melt the butter over low heat to prevent it from burning.
- Fry the almonds until they are golden brown to bring out their nutty flavor.
- Stir the flour and syrup mixture constantly to prevent lumps from forming.
- Adjust the amount of cinnamon to suit your personal taste preferences.
Serving Suggestions
Serve halvah with butter as a dessert after a Middle Eastern or Mediterranean meal. It pairs well with a cup of hot tea or coffee.
Cooking Techniques
Be sure to constantly stir the flour and syrup mixture to prevent lumps from forming.
- Fry the almonds until they are golden brown to enhance their flavor.
- Allow the halvah to cool completely before serving to allow it to set properly.
Ingredient Substitutions
Use margarine or coconut oil instead of butter for a dairy-free version.
- Substitute almond flour for regular flour for a gluten-free option.
- Use agave nectar or stevia instead of sugar for a lower-calorie alternative.
Make Ahead Tips
Halvah with butter can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. Allow it to come to room temperature before serving.
Presentation Ideas
Serve halvah with butter in small individual bowls garnished with a sprinkle of cinnamon or chopped almonds for a beautiful presentation.
Pairing Recommendations
Halvah with butter pairs well with a cup of hot tea or coffee. It also goes well with fresh fruit like berries or figs.
Storage and Reheating Instructions
Store leftover halvah with butter in an airtight container in the refrigerator for up to a week. Reheat in the microwave or on the stovetop until warmed through before serving.
Nutrition Information
Calories per serving
Each serving of halvah with butter contains approximately 400 calories.
Carbohydrates
Each serving of halvah with butter contains approximately 50g of carbohydrates.
Fats
Each serving of halvah with butter contains approximately 25g of fats.
Proteins
Each serving of halvah with butter contains approximately 5g of proteins.
Vitamins and minerals
Halvah with butter is a good source of vitamin E, calcium, and iron.
Alergens
Halvah with butter contains almonds and butter, which may be allergens for some individuals.
Summary
Halvah with butter is a rich and indulgent dessert that is high in carbohydrates and fats. It also provides a good amount of proteins, vitamins, and minerals.
Summary
Halvah with butter is a delicious and indulgent dessert that is perfect for any occasion. With its rich and creamy texture and nutty flavor, it is sure to be a hit with family and friends. Enjoy this traditional Middle Eastern treat as a sweet ending to any meal.
How did I get this recipe?
The moment I found this recipe is one I won't soon forget. It was a warm summer afternoon, and I was rummaging through an old box of recipes that had been passed down to me from my own grandmother. As I sifted through the yellowed and tattered pages, I came across a handwritten note tucked away in the corner. It was a recipe for Halvah with Butter, a sweet treat I had never heard of before.
Curious and intrigued, I decided to give it a try. I gathered the ingredients and set to work in the kitchen, following the directions carefully. The smell of butter and sugar filled the air as the Halvah began to take shape. I couldn't help but think of my grandmother and the countless hours she had spent in the kitchen, perfecting her recipes and sharing them with her loved ones.
As the Halvah cooled, I couldn't resist taking a bite. The sweet, nutty flavor melted in my mouth, and I knew I had stumbled upon something truly special. I made a mental note to thank my grandmother for passing down this treasure of a recipe, and to share it with my own family for generations to come.
Reflecting on the experience, I realized that this recipe was more than just a delicious treat. It was a connection to my past, a link to the generations of women who came before me and who found joy and solace in the simple act of cooking. I felt a sense of gratitude for the knowledge and traditions that had been passed down to me, and a renewed appreciation for the power of food to bring people together.
As I sat down to enjoy my Halvah with Butter, I said a silent thank you to my grandmother and all of the women who had come before her. Their recipes and stories lived on in every bite, reminding me of the strength and resilience that ran through my family's veins. And as I savored the last crumbs of the sweet treat, I knew that I would carry on their legacy, passing down the recipes and memories that had enriched my life in ways I could never have imagined.
Categories
| Albanian Desserts | Albanian Recipes | Almond Recipes | Halvah Recipes | Wheat Flour Recipes |