Strawberry Bavarian Rice Mold

Strawberry Bavarian Rice Mold Recipe - A Delicious Dessert from the USA

Region / culture: USA | Servings: 6

Introduction

Strawberry Bavarian Rice Mold is a delightful and refreshing dessert that combines the sweetness of strawberries with the creaminess of rice and whipped topping. This elegant dish is perfect for special occasions or as a sweet treat any day of the week.

History

The origins of Strawberry Bavarian Rice Mold can be traced back to traditional Bavarian cuisine, where creamy desserts are a popular choice. This recipe puts a modern twist on the classic Bavarian dessert by incorporating fresh strawberries and brown rice for added texture and flavor.

Ingredients

1 16 oz (454 g) bag of frozen strawberries, thawed and divided
0.5 cup of sugar, divided
2 tsp of cornstarch
1 tbsp of water
2 envelopes of unflavored gelatin
1.5 cup of skim milk
2 cup of cooked brown rice
2 cup of frozen light whipped topping, thawed
0.5 tsp of vanilla extract
vegetable cooking spray

How to prepare

Measure 1 cup of strawberries and mash them; set aside.
For the strawberry sauce, place the remaining strawberries in a blender container and puree.
Transfer the puree to a 2 qt (1.89 liter) saucepan and add 0.25 cup of sugar.
Dissolve cornstarch in water and stir it into the saucepan.
Cook over medium heat for 2 to 3 minutes or until the sauce is slightly thickened. Set it aside to cool.
Sprinkle gelatin over milk in a small saucepan and let it stand for 1 minute or until the gelatin is softened.
Cook over low heat, stirring constantly, until well blended.
Add the remaining 0.25 cup of sugar and stir until dissolved.
Add rice and stir until well blended. Chill it until the consistency is similar to unbeaten egg whites.
Fold in whipped topping, vanilla, and the reserved mashed strawberries.
Spoon the mixture into a 6 cup mold coated with cooking spray. Cover and chill it until firm.
To serve, unmold it onto a serving platter and serve with the strawberry sauce.

Variations

Try using different fruits like raspberries or peaches instead of strawberries for a different flavor profile.
For a richer dessert, use full-fat milk and whipped topping instead of the light versions.

Cooking Tips & Tricks

Make sure to thaw the strawberries completely before using them in the recipe to ensure a smooth texture.

- Be sure to chill the mixture until it reaches the desired consistency before folding in the whipped topping.

- To unmold the dessert easily, dip the bottom of the mold in warm water for a few seconds before inverting it onto a serving platter.

Serving Suggestions

Serve the Strawberry Bavarian Rice Mold with a dollop of whipped cream and fresh strawberries on top for an extra touch of sweetness and freshness.

Cooking Techniques

The key to making a successful Strawberry Bavarian Rice Mold is to chill the mixture until it reaches the desired consistency before folding in the whipped topping. This will ensure a light and creamy texture.

Ingredient Substitutions

If you don't have brown rice on hand, you can use white rice or even quinoa as a substitute. You can also use fresh strawberries instead of frozen ones if they are in season.

Make Ahead Tips

You can prepare the Strawberry Bavarian Rice Mold a day in advance and keep it chilled in the refrigerator until ready to serve. This makes it a convenient option for entertaining.

Presentation Ideas

Unmold the dessert onto a decorative serving platter and garnish with fresh mint leaves or edible flowers for a beautiful presentation.

Pairing Recommendations

This dessert pairs well with a glass of sparkling wine or champagne for a special occasion. It also goes well with a cup of hot tea or coffee for a cozy dessert option.

Storage and Reheating Instructions

Store any leftovers of the Strawberry Bavarian Rice Mold in an airtight container in the refrigerator for up to 2 days. To reheat, simply let it sit at room temperature for a few minutes before serving.

Nutrition Information

Calories per serving

Each serving of Strawberry Bavarian Rice Mold contains around 200 calories, making it a light and guilt-free dessert option.

Carbohydrates

Each serving of Strawberry Bavarian Rice Mold contains approximately 30 grams of carbohydrates, making it a satisfying and sweet treat for those with a sweet tooth.

Fats

With the use of skim milk and light whipped topping, this dessert is relatively low in fat, with each serving containing around 3 grams of fat.

Proteins

This dessert provides a small amount of protein, with each serving containing approximately 1 gram of protein.

Vitamins and minerals

Strawberries are a good source of vitamin C and manganese, while brown rice provides fiber and essential minerals like magnesium and selenium.

Alergens

This recipe contains dairy in the form of skim milk and whipped topping, so it may not be suitable for those with lactose intolerance or dairy allergies.

Summary

Overall, this dessert is a relatively healthy option for those looking for a sweet treat that is lower in fat and calories compared to traditional desserts.

Summary

Strawberry Bavarian Rice Mold is a delicious and light dessert that is perfect for any occasion. With its creamy texture and sweet strawberry flavor, it is sure to be a hit with family and friends alike. Enjoy this refreshing dessert as a sweet ending to any meal.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, and I was visiting my dear friend Margaret's house for a cup of tea. As we sat in her cozy kitchen, she brought out a beautiful dessert that caught my eye immediately. It was a Strawberry Bavarian Rice Mold, and it looked like something out of a magazine.

I asked Margaret where she had learned to make such a lovely dessert, and she told me that it was a recipe passed down from her grandmother. She graciously offered to share the recipe with me, and I eagerly accepted. I jotted down the ingredients and instructions on a scrap of paper, knowing that this dessert would become a staple in my own kitchen.

When I got home, I couldn't wait to try my hand at making the Strawberry Bavarian Rice Mold. I gathered all the ingredients - fresh strawberries, creamy rice pudding, gelatin, and whipped cream - and got to work in my own kitchen. The process was a labor of love, but the end result was worth every minute spent stirring, mixing, and molding.

As the dessert chilled in the refrigerator, I thought back to all the recipes I had collected over the years. Each one held a special memory, a connection to someone or something that had touched my life. I remembered my own grandmother, who taught me how to make her famous apple pie, and my mother, who shared her secret recipe for the perfect chocolate cake.

Cooking has always been a way for me to connect with my loved ones, to honor the traditions and recipes that have been passed down through generations. And now, with the Strawberry Bavarian Rice Mold cooling in my kitchen, I felt a sense of pride and accomplishment knowing that I had added another delicious recipe to my repertoire.

When the time came to unmold the dessert and serve it to my family, I couldn't help but smile as I watched their faces light up with delight. The creamy rice pudding studded with juicy strawberries was a hit, and I knew that this recipe would become a new favorite in our home.

As I sat down to enjoy a slice of the Strawberry Bavarian Rice Mold with my loved ones, I felt grateful for the gift of cooking and the joy it brings to all who gather around the table. I thought of Margaret and her grandmother, and how their recipe had now become a part of my own culinary story.

And so, as I savored each bite of the sweet and tangy dessert, I gave thanks for the connections and memories that food has brought into my life. The Strawberry Bavarian Rice Mold may have been a new addition to my recipe collection, but it had already found a special place in my heart.