Cherry Blossom Dessert

Cherry Blossom Oatmeal Dessert Recipe

Preparation time: 15 minutes | Cooking time: 25-30 minutes | Servings: 8

Introduction

Cherry Blossom Dessert is a delicious and easy-to-make dessert that combines the sweetness of cherry pie filling with a crunchy oatmeal topping. This dessert is perfect for any occasion and is sure to be a hit with your family and friends.

History

The exact origins of Cherry Blossom Dessert are unknown, but it is a classic dessert that has been enjoyed by many for years. This dessert is a popular choice for potlucks, family gatherings, and holiday celebrations.

Ingredients

1.5 cups of flour
1 tsp of salt
0.5 tsp of baking soda
1 cup of firmly packed brown sugar
0.75 cup of quick cooking oatmeal
0.5 cup of shortening
2 cans of cherry pie filling

How to prepare

Sift the flour, salt, and baking powder into a bowl.
Blend in the brown sugar and oatmeal.
Cut in the shortening until the particles are the size of small peas.
Press half of the mixture into the bottom of an ungreased 9"x13" pan.
Spread the cans of cherry pie filling over the mixture.
Cover with the remaining oatmeal mixture.
Press down gently with a spoon or your fingers.
Bake at 350°F for 25–30 minutes.
Serve warm with whipped topping or ice cream.

Variations

Try using different pie fillings, such as apple, blueberry, or peach, for a unique twist on this classic dessert.
Add a sprinkle of cinnamon or nutmeg to the oatmeal mixture for extra flavor.

Cooking Tips & Tricks

Make sure to press down the oatmeal mixture gently to ensure that it sticks together and forms a crunchy topping.

- Serve the dessert warm with whipped topping or ice cream for a delicious treat.

- Feel free to customize the recipe by using different pie fillings, such as apple or blueberry, for a unique twist.

Serving Suggestions

Cherry Blossom Dessert is best served warm with a dollop of whipped topping or a scoop of vanilla ice cream.

Cooking Techniques

Make sure to press down the oatmeal mixture gently to ensure that it sticks together and forms a crunchy topping.

- Bake the dessert at 350°F for 25-30 minutes, or until the topping is golden brown.

Ingredient Substitutions

You can substitute the cherry pie filling with any other fruit pie filling of your choice.

- If you don't have quick cooking oatmeal, you can use old-fashioned oats instead.

Make Ahead Tips

Cherry Blossom Dessert can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat in the oven before serving.

Presentation Ideas

Serve Cherry Blossom Dessert in individual ramekins for a more elegant presentation. Top with a sprinkle of powdered sugar for a finishing touch.

Pairing Recommendations

Cherry Blossom Dessert pairs well with a cup of hot coffee or tea for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftovers of Cherry Blossom Dessert in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Nutrition Information

Calories per serving

Each serving of Cherry Blossom Dessert contains approximately 300 calories.

Carbohydrates

Each serving of Cherry Blossom Dessert contains approximately 45 grams of carbohydrates.

Fats

Each serving of Cherry Blossom Dessert contains approximately 10 grams of fat.

Proteins

Each serving of Cherry Blossom Dessert contains approximately 2 grams of protein.

Vitamins and minerals

Cherry Blossom Dessert is a good source of iron and vitamin C from the cherry pie filling.

Alergens

This recipe contains wheat and may contain traces of nuts.

Summary

Cherry Blossom Dessert is a sweet and satisfying dessert that is relatively high in carbohydrates and fats. It is best enjoyed in moderation as a special treat.

Summary

Cherry Blossom Dessert is a classic and delicious dessert that is perfect for any occasion. With a sweet cherry pie filling and a crunchy oatmeal topping, this dessert is sure to be a hit with your family and friends. Enjoy it warm with whipped topping or ice cream for a truly indulgent treat.

How did I get this recipe?

I remember the joy I felt when I first discovered this recipe for Cherry Blossom Dessert. It was many years ago, back when I was just a young girl learning the ways of the kitchen from my own grandmother. She was a wonderful cook, full of knowledge and experience, and she passed down her wisdom to me with love and patience.

One sunny afternoon, as we sat in her cozy kitchen sipping tea, she began to tell me the story of how she learned to make the Cherry Blossom Dessert. It was a recipe that had been passed down through generations in our family, a secret treasure that only the women knew how to create.

She told me that the recipe was originally brought to our family by a distant relative who had traveled to Japan many years ago. There, she had learned the art of making this delicate and delicious dessert from a kind old woman who lived in a tiny village surrounded by cherry blossoms.

The old woman had shown her how to carefully pick the most perfect cherry blossoms, how to infuse them with just the right amount of sweetness, and how to create a dessert that tasted like a piece of springtime itself. The recipe had been brought back to our family, where it had been cherished and perfected over the years.

As my grandmother spoke, I could see the twinkle in her eye and the passion in her voice. She had always loved to cook, and this recipe held a special place in her heart. I could tell that she was eager to pass it down to me, to share the magic and beauty of the Cherry Blossom Dessert with another generation.

That very day, she took me by the hand and led me out to the garden, where the cherry trees stood in full bloom. We carefully plucked the most perfect blossoms, their delicate petals tickling our fingers as we worked. Back in the kitchen, we mixed them with sugar and water, simmering them gently until their essence had infused the liquid with a soft pink hue and a fragrant, floral scent.

As we worked, my grandmother shared stories of her own childhood, of the days spent playing in the fields and forests that surrounded our family home. She told me of the simple joys of gathering herbs and berries, of learning to bake bread and churn butter, of the satisfaction of creating something beautiful and delicious with her own two hands.

And as we poured the fragrant liquid into molds and set it to cool, she whispered words of wisdom that I would carry with me for the rest of my life. She told me that the key to a good meal was not just in the ingredients, but in the love and care that went into its creation. She taught me that cooking was not just a chore, but a form of art, a way to express creativity and passion.

When the dessert was finally ready, we sat down at the table together and savored each delicate bite. The Cherry Blossom Dessert was unlike anything I had ever tasted before - light and sweet, with a hint of floral essence that seemed to transport me back to the cherry orchards of Japan.

As we ate, my grandmother smiled at me with pride and satisfaction. She knew that I had learned something special that day, something that went far beyond just a recipe. I had learned the power of tradition, of family, of love.

And now, as I stand in my own kitchen, with my own grandchildren playing at my feet, I pass down the recipe for Cherry Blossom Dessert with the same love and care that my grandmother showed me all those years ago. I share with them the stories and traditions that have been passed down through generations, the secrets of the kitchen that have shaped our family and our lives.

And as we sit down to enjoy the sweet, delicate dessert together, I know that my grandmother is smiling down on us from wherever she may be. She is proud of the love and care that I put into each dish, just as she did before me. And I am grateful for the lessons she taught me, the memories she shared, and the Cherry Blossom Dessert that will forever hold a special place in my heart.