Eggless Sugar Cookies

Introduction

History

The origins of sugar cookies can be traced back to the 1700s in Nazareth, Pennsylvania, where German Protestant settlers created the traditional Christmas cookie known as "Nazareth Sugar Cookies." Over time, variations of the recipe have been developed, including eggless versions for those with dietary restrictions.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to refrigerate the cookie dough before rolling it out to ensure that the cookies hold their shape while baking.

- Use cookie cutters to create fun shapes and designs for your sugar cookies.

- For a festive touch, decorate the cookies with colored sugar, sprinkles, or icing.

Serving Suggestions

Enjoy eggless sugar cookies with a glass of milk or a cup of tea for a delightful snack.

Cooking Techniques

Creaming the butter and sugar together until light and fluffy will help create a tender cookie.

- Be sure not to overmix the dough to prevent the cookies from becoming tough.

Ingredient Substitutions

If you don't have cream of tartar, you can substitute with an equal amount of lemon juice or vinegar.

- For a dairy-free version, use a plant-based butter and milk alternative.

Make Ahead Tips

You can prepare the cookie dough in advance and refrigerate it for up to 24 hours before baking.

Presentation Ideas

Arrange the baked cookies on a decorative platter or package them in a gift box for a thoughtful homemade gift.

Pairing Recommendations

Pair eggless sugar cookies with a scoop of ice cream or a dollop of whipped cream for a delicious dessert.

Storage and Reheating Instructions

Store leftover cookies in an airtight container at room temperature for up to one week. To reheat, place the cookies in a 350°F (177°C) oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of eggless sugar cookies contains approximately 160 calories.

Carbohydrates

Each serving of eggless sugar cookies contains approximately 20 grams of carbohydrates.

Fats

Each serving of eggless sugar cookies contains approximately 8 grams of fat.

Proteins

Each serving of eggless sugar cookies contains approximately 2 grams of protein.

Vitamins and minerals

Eggless sugar cookies are not a significant source of vitamins and minerals.

Alergens

Eggless sugar cookies may contain dairy and wheat allergens.

Summary

Eggless sugar cookies are a sweet treat that is relatively low in calories and provides a small amount of fat and carbohydrates.

Summary

Eggless sugar cookies are a delightful treat that is easy to make and perfect for any occasion. With a soft and chewy texture, these cookies are sure to be a hit with family and friends. Enjoy them on their own or paired with your favorite beverage for a delicious snack.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Eggless Sugar Cookies. It was many years ago, when I was just a young girl eager to learn the art of cooking from my grandmother. She was a wonderful cook and had a treasure trove of recipes that she had collected over the years. One day, as we sat in her cozy kitchen with the smell of freshly baked bread wafting through the air, she pulled out a worn and tattered recipe card from her recipe box.

"This, my dear, is a recipe for Eggless Sugar Cookies," she said with a twinkle in her eye. "It's a family favorite and I'm going to teach you how to make it today."

I eagerly watched as she gathered the ingredients and began to explain the process to me. As she measured out the flour, sugar, and butter, she told me the story of how she had acquired this recipe many years ago from a dear friend who was allergic to eggs. She had adapted it over the years, adding her own special touch to make it truly delicious.

As we mixed the ingredients together and rolled out the dough, my grandmother shared with me the importance of patience and attention to detail when it came to baking. She taught me how to shape the cookies and sprinkle them with sugar before placing them in the oven to bake.

As the cookies baked, filling the kitchen with a warm and inviting aroma, my grandmother regaled me with stories of her own childhood and the memories she had of baking with her own grandmother. She spoke of the joy and comfort that came from sharing homemade treats with loved ones, and the satisfaction of creating something with your own hands.

When the cookies were finally done, we sat down together at the kitchen table and enjoyed them with a glass of cold milk. The cookies were soft and buttery, with just the right amount of sweetness. They melted in my mouth, leaving behind a deliciously satisfying aftertaste.

From that day on, Eggless Sugar Cookies became a staple in our household. I would often bake them for family gatherings, special occasions, or just because. Each time I made them, I would think back to that day in my grandmother's kitchen and the invaluable lessons she had taught me about cooking, baking, and life in general.

As the years went by, I continued to perfect the recipe, adding my own twist here and there to make it my own. But the essence of the recipe remained the same - a simple, yet delicious treat that brought joy to all who tasted it.

Now, as I pass on this recipe to you, my dear grandchild, I hope that you will cherish it as much as I have. May it bring you as much happiness and warmth as it has brought me over the years. And remember, the most important ingredient in any recipe is love. So bake with love, and your creations will always turn out just right.

Categories

| American Recipes | Butter Recipes | Cookie Recipes | Low-fat Milk Recipes | Powdered Sugar Recipes | Sugar Cookie Recipes | World Recipes |

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