Wacky cake

Wacky Cake Recipe - A Classic American Delight

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 25-30 minutes | Servings: 8-10

Introduction

Wacky cake is a unique and delicious dessert that is perfect for those who are looking for a simple and easy-to-make treat. This cake is known for its quirky name and its rich, chocolatey flavor. It is a great option for those who are looking for a dairy-free and egg-free dessert option.

History

Wacky cake, also known as crazy cake or depression cake, originated during the Great Depression when ingredients such as eggs and dairy were scarce. This cake was created as a way to make a delicious dessert using simple and affordable ingredients that were readily available in most households.

Ingredients

Karen Mintzias
1.5 cups flour
1 cup sugar
3 tbsp cocoa
1 tsp baking soda
0.5 tsp salt
1 tbsp vinegar
1 tsp vanilla extract
6 tbsp salad oil
1 cup water
3 tbsp powdered sugar

How to prepare

1. Preheat the oven to 350°F (177°C).
2. In a baking pan, sift the flour, sugar, cocoa, baking soda, and salt.
3. Make three holes in the mixture (you can press in a soup ladle and remove).
4. Pour the vinegar in one hole, the vanilla in another, and the salad oil in the third.
5. Now pour the water over the entire mixture and mix with a fork just until all the lumps are out.
6. Bake for 25 to 30 minutes.
7. To decorate: hold a paper doily over the cake and sift the powdered sugar on it.
8. The sugar that goes through the holes will form a pretty pattern on the cake.

Variations

You can add a teaspoon of cinnamon or espresso powder to the batter for a unique flavor twist.
For a citrusy twist, you can add the zest of an orange or lemon to the batter.
You can also add a tablespoon of rum or bourbon to the batter for a boozy kick.

Cooking Tips & Tricks

Make sure to sift the dry ingredients to ensure that there are no lumps in the batter.

- Be sure to mix the wet and dry ingredients together gently to avoid overmixing, which can result in a tough cake.

- You can add nuts or chocolate chips to the batter for added texture and flavor.

- To make the cake extra moist, you can add a tablespoon of mayonnaise to the batter.

Serving Suggestions

Wacky cake can be served with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Cooking Techniques

Wacky cake is a simple and straightforward recipe that requires basic mixing and baking techniques. It is important to follow the instructions carefully to ensure that the cake turns out moist and delicious.

Ingredient Substitutions

You can use whole wheat flour or gluten-free flour as a substitute for all-purpose flour.

- You can use coconut sugar or maple syrup as a substitute for granulated sugar.

- You can use apple cider vinegar or lemon juice as a substitute for white vinegar.

Make Ahead Tips

Wacky cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months.

Presentation Ideas

You can dust the top of the cake with powdered sugar or cocoa powder for a simple and elegant presentation. You can also top the cake with fresh berries or a drizzle of chocolate sauce for a more decadent look.

Pairing Recommendations

Wacky cake pairs well with a hot cup of coffee or a glass of cold milk. It is also delicious when served with a scoop of ice cream or a dollop of whipped cream.

Storage and Reheating Instructions

Wacky cake can be stored in an airtight container at room temperature for up to 3 days. To reheat, simply microwave a slice of cake for 15-20 seconds or until warm.

Nutrition Information

Calories per serving

Each serving of Wacky cake contains approximately 200 calories.

Carbohydrates

Each serving of Wacky cake contains approximately 30 grams of carbohydrates.

Fats

Each serving of Wacky cake contains approximately 8 grams of fat.

Proteins

Each serving of Wacky cake contains approximately 2 grams of protein.

Vitamins and minerals

Wacky cake is not a significant source of vitamins and minerals.

Alergens

Wacky cake may contain wheat and soy allergens.

Summary

Wacky cake is a delicious dessert option that is relatively low in calories and fat. However, it is important to note that it may contain allergens such as wheat and soy.

Summary

Wacky cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, chocolatey flavor and simple ingredients, this cake is sure to be a hit with your family and friends. Whether you are looking for a dairy-free and egg-free dessert option or simply want to try something new, Wacky cake is a great choice.

How did I get this recipe?

The memory of discovering this recipe is still vivid in my mind. It was a warm summer day, and I was visiting my good friend Margaret in her cozy little cottage by the beach. Margaret was known for her delicious baked treats, and I always looked forward to trying out her latest creations.

On that particular day, Margaret invited me into her kitchen to taste a new cake she had whipped up. As soon as I took my first bite of the moist, chocolatey goodness, I knew I had to have the recipe. Margaret laughed and said, "Oh, this old thing? It's just a simple wacky cake recipe I picked up from my Aunt Edna years ago."

I begged Margaret to teach me how to make the cake, and she happily obliged. As she gathered the ingredients and explained the process, I was amazed at how easy and quick it was to put together. No eggs, no butter, no milk - just a few pantry staples mixed together to create a delectable dessert.

After baking the cake and letting it cool, Margaret and I sat down with a cup of tea to enjoy a slice. The rich chocolate flavor, paired with the moist texture, made it the perfect treat to enjoy on a lazy summer afternoon.

From that day on, Wacky Cake became a staple in my baking repertoire. I made it for family gatherings, potlucks, and even just for myself when I needed a sweet pick-me-up. Each time I took a bite, I thought of Margaret and the joy she brought into my life through her delicious recipe.

Years passed, and my love for baking only grew stronger. I collected recipes from friends, family, and even strangers I met along the way. Each one held a special place in my heart, but Wacky Cake remained a favorite among my loved ones.

As I grew older, I passed down the recipe to my children and grandchildren. They marveled at the simplicity of the ingredients and the incredible taste of the finished product. Wacky Cake became a tradition in our family, a symbol of love and togetherness that we shared with each other and our friends.

Now, as I sit in my cozy kitchen, surrounded by the sweet aroma of baking chocolate, I can't help but smile at the memories that flood my mind. Margaret's Wacky Cake recipe has stood the test of time, bringing joy and comfort to all who have tasted it.

I am grateful for the day I discovered this recipe, for it has brought me closer to my loved ones and created lasting memories that I will cherish forever. And as I take a bite of the cake fresh out of the oven, I am reminded once again of the simple pleasures in life - good food, good company, and the love that binds us all together.