Poppyseed Cake

Poppyseed Cake Recipe from Germany | Ingredients: Eggs, Apple Juice, Butter, and More

Region / culture: Germany | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 9

Introduction

Poppyseed cake is a delicious and moist dessert that is perfect for any occasion. The combination of poppy seeds, lemon, and vanilla creates a unique and flavorful cake that is sure to impress your family and friends.

History

Poppyseed cake has been a popular dessert for centuries, with variations of the recipe found in many different cultures around the world. Poppy seeds have long been used in baking for their nutty flavor and crunchy texture, and they add a delightful twist to this classic cake recipe.

Ingredients

2 eggs
0.5 cup apple juice concentrate
0.33 cup melted butter
1 tbsp grated lemon peel
1 tbsp lemon juice
1 tsp vanilla extract
1 cup flour
0.33 cup poppy seeds
1.5 tsp baking powder
0.5 tsp baking soda
0.13 tsp salt

How to prepare

Preheat the oven to 350°F (177°C).
In a large bowl, beat the eggs.
Blend in the juice, butter, lemon peel, lemon juice, and vanilla.
Combine the dry ingredients.
Gradually add the dry ingredients to the egg mixture, beating until well blended.
Pour the batter evenly into a greased 9" square baking pan.
Bake for 20 minutes, or until a wooden pick inserted in the center comes out clean and the edges are golden brown.
Cool the cake on a wire rack.
Serve the cake warm or at room temperature.

Variations

Add a handful of dried cranberries or raisins to the batter for a fruity twist.
Substitute almond extract for the vanilla extract for a different flavor profile.
Drizzle a lemon glaze over the cooled cake for added sweetness.

Cooking Tips & Tricks

Be sure to properly grease your baking pan to prevent the cake from sticking.

- Do not overmix the batter, as this can result in a tough cake.

- For added flavor, you can sprinkle some additional poppy seeds on top of the cake before baking.

- To ensure even baking, rotate the cake halfway through the baking time.

Serving Suggestions

Poppyseed cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Cooking Techniques

This recipe uses the creaming method, which involves beating the eggs and sugar together to incorporate air into the batter. This results in a light and fluffy cake.

Ingredient Substitutions

You can use orange juice or milk instead of apple juice concentrate.

- Chia seeds or sesame seeds can be used as a substitute for poppy seeds.

Make Ahead Tips

You can prepare the batter for the poppyseed cake in advance and store it in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Serve the poppyseed cake on a decorative cake stand and garnish with fresh berries or a dusting of powdered sugar for an elegant presentation.

Pairing Recommendations

Poppyseed cake pairs well with a cup of hot tea or coffee for a delightful afternoon treat.

Storage and Reheating Instructions

Store any leftover poppyseed cake in an airtight container at room temperature for up to 3 days. To reheat, simply microwave individual slices for 15-20 seconds or until warm.

Nutrition Information

Calories per serving

Each serving of poppyseed cake contains approximately 250 calories.

Carbohydrates

Each serving of poppyseed cake contains approximately 25 grams of carbohydrates.

Fats

Each serving of poppyseed cake contains approximately 10 grams of fat.

Proteins

Each serving of poppyseed cake contains approximately 4 grams of protein.

Vitamins and minerals

Poppyseed cake is a good source of iron, magnesium, and zinc.

Alergens

This recipe contains eggs and wheat, which may be allergens for some individuals.

Summary

Poppyseed cake is a delicious dessert that is relatively low in calories and provides a good source of carbohydrates, fats, and proteins. It also contains important vitamins and minerals that are beneficial for overall health.

Summary

Poppyseed cake is a delightful dessert that is easy to make and perfect for any occasion. With its unique flavor and moist texture, this cake is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a handwritten note tucked away in an old cookbook that I had inherited from my own grandmother. The words were faded and the paper was yellowed with age, but the recipe for Poppyseed Cake stood out to me like a shining beacon.

I remember sitting at the kitchen table, carefully reading through the ingredients and instructions. The thought of a moist, flavorful cake dotted with crunchy poppyseeds and topped with a sweet glaze made my mouth water. I knew I had to give it a try.

I had always been drawn to the art of baking. There was something magical about taking simple ingredients and transforming them into a delicious creation. Over the years, I had collected recipes from various places and people, each one adding to my culinary repertoire. But there was something special about this particular recipe that spoke to me on a deeper level.

As I gathered the ingredients and preheated the oven, I couldn't help but feel a sense of excitement and anticipation. This was more than just a baking project – it was a journey into the past, a connection to my grandmother and all the generations of women who had come before me.

The scent of vanilla and lemon zest filled the air as I mixed together the batter, the poppyseeds adding a delightful crunch to the smooth texture. I poured the batter into the greased pan and popped it into the oven, the aroma of baking cake wafting through the kitchen.

As the cake baked, I prepared the glaze – a simple mixture of powdered sugar, lemon juice, and a touch of butter. The tangy sweetness of the glaze would perfectly complement the rich flavor of the cake.

When the timer finally dinged, I carefully removed the golden cake from the oven. It was perfect – a work of art in itself, with a slightly cracked top and a heavenly smell that made my stomach growl in anticipation.

I let the cake cool for a few minutes before drizzling the glaze over the top, watching as it cascaded down the sides in thick, glossy ribbons. The final touch was a sprinkling of extra poppyseeds for a burst of flavor and texture.

As I sliced into the cake and took my first bite, I knew I had found a new favorite recipe. The cake was tender and moist, with a delicate crumb that melted in my mouth. The poppyseeds added a delightful crunch, while the tangy sweetness of the glaze balanced out the richness of the cake perfectly.

I couldn't help but think of my grandmother as I savored each bite. I could almost hear her voice in my head, guiding me through the steps of the recipe with gentle encouragement and love. She had taught me so much about cooking and baking, passing down her knowledge and wisdom through the generations.

And as I sat at the kitchen table, enjoying a slice of Poppyseed Cake with a steaming cup of tea, I felt a deep sense of gratitude for all the recipes and traditions that had been handed down to me. This cake was more than just a delicious dessert – it was a link to my past, a connection to my roots, and a reminder of the love that had gone into creating it.

I knew that I would continue to make this recipe for years to come, sharing it with my own family and friends and passing it down to future generations. And with each bite of Poppyseed Cake, I would be reminded of the strong, talented women who had come before me, leaving a legacy of love and delicious recipes that would endure for years to come.