Barbados Brownies

Introduction

History

The recipe for Barbados Brownies is inspired by the traditional use of Barbados sugar, also known as Muscovado sugar, in Caribbean cooking. This type of sugar is known for its strong molasses flavor and high moisture content, which makes it perfect for baking. The recipe has been adapted over time to incorporate this distinctive sugar into a beloved dessert, creating a unique version of the classic brownie that pays homage to Caribbean culinary traditions.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

For the best results, ensure that all ingredients are at room temperature before starting. When mixing the batter, do not overmix as this can lead to tough brownies. For a more intense flavor, you can add a teaspoon of vanilla extract or a pinch of cinnamon. To achieve a fudgy texture, be careful not to overbake the brownies; they should be just set in the middle when done.

Serving Suggestions

Serve these brownies warm with a scoop of vanilla ice cream for a classic dessert pairing. They also pair beautifully with a cup of coffee or a glass of cold milk.

Cooking Techniques

This recipe uses the creaming method to mix the butter and sugars, which helps incorporate air into the batter for a lighter texture. The dry ingredients are then gently folded in to maintain this airiness.

Ingredient Substitutions

If Barbados sugar is unavailable, dark brown sugar can be used as a substitute. For a dairy-free version, replace the butter with coconut oil.

Make Ahead Tips

The batter for Barbados Brownies can be made ahead and stored in the refrigerator for up to a day before baking. Allow it to come to room temperature before baking for the best results.

Presentation Ideas

Cut the brownies into squares and dust them with powdered sugar for a simple yet elegant presentation. Garnish with fresh berries for a pop of color and a hint of tartness.

Pairing Recommendations

Barbados Brownies pair wonderfully with dessert wines such as Port or a sweet Sherry. For a non-alcoholic option, try them with a rich, dark roast coffee to complement their deep flavors.

Storage and Reheating Instructions

Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, warm them in the microwave for a few seconds until just heated through.

Nutrition Information

Calories per serving

Each serving of Barbados Brownies contains approximately 250 calories. The majority of these calories come from the sugars and fats in the recipe.

Carbohydrates

Each serving of Barbados Brownies contains approximately 45 grams of carbohydrates. The majority of these carbs come from the sugars used in the recipe, providing a quick source of energy.

Fats

These brownies contain about 10 grams of fat per serving, with a mix of saturated and unsaturated fats. The butter in the recipe contributes to the saturated fat content, while the egg whites provide some unsaturated fats.

Proteins

Barbados Brownies offer a modest protein content of about 3 grams per serving, primarily from the egg whites. While not a high-protein food, they can fit into a balanced diet.

Vitamins and minerals

These brownies provide small amounts of vitamins and minerals, including calcium and iron, thanks to the eggs and cocoa powder. However, they should not be relied upon as a significant source of nutrients.

Alergens

This recipe contains common allergens such as eggs and dairy (butter). It is also made with gluten-containing flour, making it unsuitable for those with gluten sensitivities or celiac disease.

Summary

Barbados Brownies are a delicious treat, offering a unique flavor profile from the Barbados sugar. While they provide some energy and nutrients, they are best enjoyed in moderation as part of a balanced diet.

Summary

Barbados Brownies are a rich, flavorful twist on the classic brownie, featuring the unique taste of Barbados sugar. With their moist, fudgy texture and deep caramel notes, they're sure to become a new favorite. Whether enjoyed on their own or as part of a more elaborate dessert, these brownies offer a delightful taste of the Caribbean.

How did I get this recipe?

The memory of discovering this recipe for the first time is a treasured one. It was many years ago, back when I was just a young girl living in the bustling city of Bridgetown, Barbados. My grandmother, a sweet and gentle woman with a passion for cooking, had always been my inspiration in the kitchen. She taught me everything I know about the art of cooking, from the simplest of dishes to the most complex recipes.

One day, as I was rummaging through her old recipe box, I stumbled upon a faded piece of paper with the words "Barbados Brownies" scrawled across it in elegant script. Intrigued, I asked my grandmother about the recipe. With a twinkle in her eye, she told me the story of how she learned to make these delicious brownies from a dear friend many years ago.

According to my grandmother, the recipe for Barbados Brownies was a closely guarded secret among the women in her circle of friends. Each woman had her own version of the recipe, passed down from generation to generation. My grandmother's version was a special one, infused with the flavors of the Caribbean – rich dark chocolate, sweet coconut, and a hint of rum.

As she shared the recipe with me, I could see the love and pride in her eyes. It was more than just a recipe – it was a piece of her history, a connection to her past and her roots. I knew that I had to learn how to make these brownies, not just for the delicious taste, but to honor my grandmother and the traditions she held dear.

With her guidance, I set out to make my first batch of Barbados Brownies. The process was simple, yet filled with care and attention to detail. I melted the dark chocolate and butter together, savoring the rich aroma that filled the kitchen. I added the sugar, eggs, and flour, mixing everything together until it formed a smooth batter. Then came the coconut and rum, adding a tropical twist to the traditional brownie recipe.

As the brownies baked in the oven, the sweet scent of chocolate and coconut filled the air. I couldn't wait to taste the final result, to see if I had captured the essence of my grandmother's recipe. When the brownies were finally done, I pulled them out of the oven and let them cool on a wire rack.

The moment of truth came when I took my first bite of the Barbados Brownies. The rich, fudgy texture melted in my mouth, the coconut adding a chewy sweetness, and the rum adding a warm, boozy kick. It was like tasting a piece of my grandmother's history, a taste of the past that had been passed down through generations.

From that day on, Barbados Brownies became a staple in my kitchen. I made them for family gatherings, dinner parties, and just for myself when I needed a sweet treat. Each time I made them, I felt a connection to my grandmother and the traditions she had passed down to me.

As I grew older, I continued to experiment with the recipe, adding my own twist to the classic brownie. I tried different types of chocolate, added nuts and dried fruit, and even drizzled them with a rum-infused glaze. But no matter how many variations I tried, the original recipe for Barbados Brownies remained my favorite.

Now, as I sit in my kitchen, surrounded by the familiar smells of chocolate and coconut, I can't help but smile as I think back to that day when I first discovered this treasured recipe. It's more than just a recipe – it's a piece of my family's history, a connection to my grandmother and the traditions of Barbados. And for that, I am forever grateful.

Categories

| Barbadian Desserts | Barbadian Recipes | Brownie Recipes | Cocoa Recipes | Pecan Recipes |

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