Salmon Pot Pie

Salmon Pot Pie Recipe - Delicious and Simple Ingredients

Preparation time: 20 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Salmon Pot Pie is a delicious and comforting dish that combines the rich flavors of salmon with a creamy vegetable filling, all topped with a flaky crescent roll crust. This recipe is perfect for a cozy dinner on a cold evening or for a special occasion.

History

Pot pies have been a popular dish for centuries, with variations found in many different cultures around the world. The addition of salmon to the traditional pot pie recipe adds a unique and flavorful twist to this classic dish.

Ingredients

1 (7.1 oz (201 g)) pouch of "chicken of the Sea" premium skinless and boneless pink salmon
1 cup of frozen vegetables
1 cup of milk
2 tbsp of cornstarch
0.5 to 1 cup of shredded cheddar cheese
8 oz (227 g) can of refrigerated crescent roll dough
1 cup of chicken broth

How to prepare

Preheat the oven to 375°F (191°C).
In a medium saucepan, combine the broth and vegetables and bring to a boil.
Reduce the heat to medium and cook for two minutes.
Meanwhile, dissolve the cornstarch in the milk.
Whisk the milk mixture into the vegetables and cook until thickened; then remove from heat.
Add the Chicken of the Sea salmon, cheese, and pepper.
Spoon the filling into four individual pie pans or individual casserole dishes (1 to 1.5 cups each).
Separate the crescent dough into four rectangles and cut each rectangle into six strips.
Firmly press six dough strips in a crisscrossing pattern over each pie.
Trim off any excess dough.
Bake the pies for 15 to 20 minutes or until the crust is golden brown.

Variations

Substitute the salmon with another type of fish, such as tuna or cod.
Add herbs and spices, such as dill or thyme, to the filling for extra flavor.
Use puff pastry instead of crescent roll dough for a flakier crust.

Cooking Tips & Tricks

Be sure to use high-quality salmon for the best flavor and texture.

- You can customize the vegetables in this recipe to suit your preferences.

- Make sure to cook the filling until it is thickened to ensure a creamy and delicious pot pie.

- Don't overcook the salmon, as it can become dry and tough.

Serving Suggestions

Serve the Salmon Pot Pie with a side salad or steamed vegetables for a complete meal.

Cooking Techniques

Be sure to cook the filling until it is thickened to ensure a creamy texture.

- Bake the pot pies until the crust is golden brown and crispy.

Ingredient Substitutions

Use fresh vegetables instead of frozen for a different texture.

- Substitute the cheddar cheese with another type of cheese, such as Swiss or Gruyere.

Make Ahead Tips

You can prepare the filling for the pot pies ahead of time and assemble them just before baking.

Presentation Ideas

Serve the Salmon Pot Pie in individual pie pans or casserole dishes for a beautiful presentation.

Pairing Recommendations

Pair the Salmon Pot Pie with a crisp white wine, such as Chardonnay or Sauvignon Blanc.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Calories: 380 per serving

Carbohydrates

Carbohydrates: 24g per serving

Fats

Total Fat: 18g per serving

Saturated Fat: 8g per serving

Proteins

Protein: 22g per serving

Vitamins and minerals

Salmon is a great source of vitamins and minerals, including vitamin D, vitamin B12, and omega-3 fatty acids.

Alergens

Contains fish, dairy, and wheat.

Summary

This Salmon Pot Pie is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Salmon Pot Pie is a delicious and comforting dish that is perfect for a cozy dinner. With a creamy vegetable filling, flaky crust, and rich salmon, this recipe is sure to become a favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. I had always loved salmon and pot pie, but I had never thought to combine the two before. It was a cool autumn day and I was flipping through an old cookbook that I had inherited from my mother. As I turned the pages, I stumbled upon a faded, handwritten recipe for Salmon Pot Pie.

The recipe was simple, yet elegant. It called for flaky pastry crust, tender chunks of salmon, hearty vegetables, and a creamy sauce. It seemed like the perfect comfort food for a chilly evening. I knew I had to try it.

I decided to make the Salmon Pot Pie for my family that weekend. I gathered all the ingredients I needed and got to work in the kitchen. As I chopped the vegetables and poached the salmon, the familiar scents of butter and herbs filled the air. It felt like coming home.

I carefully assembled the pot pie, layering the ingredients in a deep dish and topping it with a golden crust. I popped it in the oven and waited anxiously for it to bake. When I finally pulled it out, the crust was flaky and golden, and the filling bubbled beneath it.

As my family sat down to dinner that night, the aroma of the Salmon Pot Pie filled the room. I served them each a generous portion and waited anxiously for their reaction. As they took their first bites, their faces lit up with delight. They couldn't stop raving about how delicious it was.

From that day on, Salmon Pot Pie became a staple in our household. Whenever the weather turned cold, I would make a batch and we would all gather around the dinner table, savoring each bite. It became a tradition, a symbol of warmth and togetherness.

Over the years, I have made the Salmon Pot Pie countless times. I have tweaked the recipe here and there, adding my own personal touches and experimenting with different ingredients. But no matter how many times I make it, the dish always brings me back to that first time I saw the recipe in my old cookbook.

I often wonder where the recipe came from. Was it passed down through generations in a family, like so many of my other beloved recipes? Or was it created by a talented chef, inspired by the flavors of the sea and the earth?

Regardless of its origins, the Salmon Pot Pie holds a special place in my heart. It represents the joy of discovery, the satisfaction of creating something delicious, and the love that I pour into every dish I make for my family.

As I grow older, I cherish the memories of making Salmon Pot Pie with my loved ones. I know that one day, I will pass the recipe down to my grandchildren, along with the stories of how I learned to make it. And I hope that they will find as much joy and comfort in it as I have.