Quick Chicken and Rice

Quick Chicken and Rice Recipe - Easy and Delicious

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

This Quick Chicken and Rice recipe is a delicious and easy-to-make dish that is perfect for a busy weeknight dinner. With simple ingredients and a short cooking time, this recipe is sure to become a family favorite.

History

Chicken and rice dishes have been a staple in many cultures for centuries. This particular recipe is a modern twist on a classic comfort food, combining tender chicken, fluffy rice, and savory cheese for a satisfying meal.

Ingredients

1 cup of uncooked rice
2 tbsp of butter or margarine
2 cups of chicken broth
1 cup of sliced fresh mushrooms
1 cup of cooked chicken cubes
0.5 cup (2 oz or 57 g) of shredded cheddar cheese
0.13 tsp of paprika
0.06 tsp of ground red pepper

How to prepare

In a large skillet, cook rice in butter over medium heat for 1 minute.
Add broth and bring it to a boil.
Stir the mixture once or twice, then reduce the heat, cover, and simmer for 15 minutes or until the rice is tender and the liquid is absorbed.
Remove the skillet from heat.
Stir in mushrooms, chicken, cheese, paprika, and pepper.
Cover the skillet and let it stand for 10 minutes.

Variations

Add diced bell peppers or peas for extra color and nutrition.
Use different types of cheese, such as mozzarella or Parmesan, for a different flavor profile.
Substitute the chicken with shrimp or tofu for a vegetarian option.

Cooking Tips & Tricks

Be sure to use a large skillet with a tight-fitting lid to ensure that the rice cooks evenly and absorbs all the flavors.

- You can customize this recipe by adding your favorite vegetables or spices for extra flavor.

- To save time, you can use pre-cooked chicken or rotisserie chicken in this recipe.

Serving Suggestions

Serve this Quick Chicken and Rice dish with a side salad or steamed vegetables for a complete meal. You can also top it with fresh herbs or a squeeze of lemon for extra flavor.

Cooking Techniques

The key to making this Quick Chicken and Rice recipe is to cook the rice until it is tender and fluffy, and to let it stand for a few minutes to allow the flavors to meld together. Be sure to stir the mixture occasionally to prevent sticking.

Ingredient Substitutions

You can use brown rice or quinoa instead of white rice for a healthier option.

- Use olive oil or coconut oil instead of margarine for a different flavor.

Make Ahead Tips

You can prepare the rice mixture ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, simply reheat it on the stovetop or in the microwave until heated through.

Presentation Ideas

Serve this Quick Chicken and Rice dish in a large serving bowl or on individual plates. Garnish with fresh herbs or a sprinkle of paprika for a pop of color.

Pairing Recommendations

This Quick Chicken and Rice recipe pairs well with a crisp white wine, such as Sauvignon Blanc or Chardonnay. You can also serve it with a light beer or sparkling water for a refreshing drink.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the dish until heated through, or reheat it on the stovetop with a splash of chicken broth to prevent drying out.

Nutrition Information

Calories per serving

320

Carbohydrates

- Total Carbohydrates: 35g

- Dietary Fiber: 1g

- Sugars: 1g

Fats

- Total Fat: 12g

- Saturated Fat: 6g

- Trans Fat: 0g

Proteins

- Protein: 18g

Vitamins and minerals

Vitamin A: 10%

- Vitamin C: 2%

- Calcium: 15%

- Iron: 8%

Alergens

Contains dairy (cheese)

Summary

This Quick Chicken and Rice recipe is a balanced meal that provides a good source of protein, carbohydrates, and fats. It is also rich in calcium and vitamin A.

Summary

This Quick Chicken and Rice recipe is a simple and delicious meal that is perfect for busy weeknights. With a short cooking time and minimal ingredients, this dish is sure to become a family favorite. Enjoy!

How did I get this recipe?

The memory of discovering this recipe is still vivid in my mind. It was a warm summer day, and I was visiting my dear friend Martha at her cozy little cottage by the lake. Martha was a fantastic cook, and I always admired her ability to whip up delicious meals with whatever ingredients she had on hand.

On that particular day, Martha decided to make a quick and easy dish for lunch. She called it "Quick Chicken and Rice," and I was intrigued by the simplicity of the recipe. As Martha chopped vegetables and seasoned the chicken, she shared with me the story of how she came up with the dish.

"It all started when I was in college," Martha began. "I was living in a small apartment with a tiny kitchen and limited cooking skills. One day, I was craving a hearty meal but didn't have much in the fridge. So, I rummaged through my pantry and came up with this recipe. It's been a staple in my kitchen ever since."

As Martha cooked, the aroma of garlic and herbs filled the air, making my mouth water. I watched attentively as she sautéed the vegetables, browned the chicken, and simmered everything together in a pot. In no time, the dish was ready, and Martha served it steaming hot with a side of crusty bread.

I took my first bite of the Quick Chicken and Rice, and my taste buds exploded with delight. The tender chicken, flavorful vegetables, and fluffy rice blended perfectly together, creating a comforting and satisfying meal. I couldn't believe something so delicious could be made in such a short amount of time.

After that day, I couldn't stop thinking about Martha's recipe. I begged her for the details, and she graciously shared them with me. From that moment on, Quick Chicken and Rice became a regular dish in my own kitchen. I made it for family gatherings, potlucks, and lazy weeknight dinners. Everyone who tried it raved about its simplicity and taste.

Over the years, I have made a few tweaks to Martha's original recipe, adding my own special touch with a pinch of this and a dash of that. I've shared the recipe with friends, neighbors, and even strangers who have asked for it after tasting a sample. Quick Chicken and Rice has become my signature dish, and I am proud to pass it down to future generations.

As I sit in my kitchen now, preparing a pot of Quick Chicken and Rice for dinner, I can't help but smile at the memories that flood my mind. I think of Martha and the day she introduced me to this wonderful recipe. I think of all the times I've made it for loved ones, bringing joy and comfort to their hearts.

Cooking has always been a passion of mine, a way to express my creativity and love for others. And Quick Chicken and Rice is a shining example of how a simple dish can bring people together, nourishing both body and soul. I am grateful for the gift of this recipe and the memories it has created.

As the savory aroma fills my kitchen once again, I know that this dish will always hold a special place in my heart. And I hope that one day, my grandchildren will learn to make Quick Chicken and Rice, cherishing the tradition and love that goes into every bite.