Breaded Udder
Breaded Udder Recipe from Romania with Fresh Vegetables and Spices
Introduction
Breaded Udder is a unique and traditional dish that offers a delightful twist to the usual meat recipes. This dish, which transforms the udder into a crispy, tender delicacy, is a testament to the ingenuity of traditional cooking methods. Perfect for those looking to explore different parts of the culinary world, Breaded Udder combines simple ingredients to create a flavorful experience.
History
The tradition of eating udder dates back centuries and is found in various cultures around the world. Initially, it was a way to ensure no part of the animal was wasted. Over time, recipes like Breaded Udder evolved, turning what was once considered a less desirable cut into a sought-after dish. This recipe, in particular, has roots in European cuisine, where frying and breading meats are common culinary techniques.
Ingredients
- 1 lb / 500 g udder
- vegetables for soup
- 1 egg
- 1 tbsp milk
- 1 tbsp lard
- salt
- pepper
- 2 tbsp flour
- breadcrumbs
How to prepare
- Boil the udder with the vegetables and a small amount of salt.
- Once it becomes tender, remove it from the heat and allow it to cool. Then, cut it into slices of medium thickness, similar to schnitzel.
- Season with salt and pepper, dip in a mixture of beaten egg and milk, drain excess liquid, coat with flour, dip again in the egg mixture, and finally coat with breadcrumbs.
- Fry in hot lard, similar to schnitzel. Serve while hot with boiled vegetables or lettuce.
Variations
- For a lighter version, the udder can be baked instead of fried. Additionally, experimenting with different seasonings and herbs in the breading mixture can add unique flavors to the dish.
Cooking Tips & Tricks
To ensure the udder is tender and flavorful, boiling it with vegetables is crucial. Adding aromatic vegetables like carrots, onions, and celery can enhance the taste. When breading, ensure each slice is evenly coated with flour and breadcrumbs for a uniform crispness. Lastly, frying in lard adds an extra layer of flavor, but vegetable oil can be a suitable substitute for a lighter version.
Serving Suggestions
Breaded Udder pairs wonderfully with a side of boiled vegetables or a fresh lettuce salad. For a heartier meal, serve it alongside mashed potatoes or a serving of rice.
Cooking Techniques
Boiling the udder with vegetables not only tenderizes the meat but also infuses it with flavor. The double-dipping technique in egg and breadcrumbs ensures a crispy coating after frying.
Ingredient Substitutions
For those who do not consume lard, vegetable oil or butter can be used as alternatives for frying. Almond milk and a flaxseed egg can replace milk and egg for a vegan version of the breading.
Make Ahead Tips
The udder can be boiled and sliced ahead of time, stored in the refrigerator for up to two days before breading and frying. This makes the final preparation quicker and easier.
Presentation Ideas
Serve the Breaded Udder on a platter garnished with lemon wedges and fresh parsley. A side of colorful vegetables adds visual appeal and nutritional value to the meal.
Pairing Recommendations
A light, crisp white wine or a refreshing lager complements the richness of the Breaded Udder, balancing the flavors for a complete dining experience.
Storage and Reheating Instructions
Leftover Breaded Udder can be stored in an airtight container in the refrigerator for up to two days. Reheat in the oven or on the stovetop to maintain the crispness of the breading.
Nutrition Information
Calories per serving
A single serving of Breaded Udder contains approximately 350-400 calories, making it a relatively energy-dense meal. It's a satisfying dish that can fit into a balanced diet when consumed in moderation.
Carbohydrates
Each serving of Breaded Udder contains approximately 15-20 grams of carbohydrates, primarily from the flour and breadcrumbs used in the coating. Opting for whole wheat flour and breadcrumbs can increase the fiber content, making it a healthier option.
Fats
The fat content in Breaded Udder is relatively high due to the frying process and the natural fat found in the udder. Each serving contains about 20-25 grams of fat. Using a lighter oil and draining the fried pieces on paper towels can help reduce the fat content.
Proteins
Udder is a good source of protein, with each serving of Breaded Udder providing approximately 25-30 grams of protein. This makes it a filling and nutritious option for a main course.
Vitamins and minerals
Udder meat is rich in various vitamins and minerals, including Vitamin B12, zinc, and iron, which are essential for maintaining good health. The vegetables used in boiling the udder also contribute additional vitamins and minerals to the dish.
Alergens
This recipe contains common allergens such as eggs, milk, and gluten. Those with allergies or intolerances should consider suitable substitutions or avoid this dish.
Summary
Breaded Udder is a nutritious dish that provides a good balance of proteins, fats, and carbohydrates, along with essential vitamins and minerals. However, due to its calorie and fat content, it should be enjoyed as part of a balanced diet.
Summary
Breaded Udder is a traditional dish that offers a rich blend of flavors and textures. With its nutritious profile and versatile serving options, it's a delightful way to explore different parts of the culinary world. Whether enjoyed as a special occasion meal or a regular part of your diet, Breaded Udder is sure to satisfy.
How did I get this recipe?
The first time I saw this recipe, it left a lasting impression on me. It was a hot summer day, and I was visiting my friend Martha at her farm. As we sat on her porch sipping lemonade, Martha mentioned that she was preparing a special dish for dinner that evening - Breaded Udder.
I was intrigued. Breaded Udder? I had never heard of such a dish before. Martha explained that it was a traditional recipe passed down through her family for generations. She assured me that it was delicious and that I simply had to try it.
As Martha busied herself in the kitchen, I watched with fascination as she prepared the ingredients. The udder was carefully cleaned and sliced into thin strips. It was then dipped in beaten eggs, coated with seasoned breadcrumbs, and fried until golden brown.
The aroma that wafted through the kitchen was heavenly. The udder sizzled in the hot oil, the breadcrumbs turning crispy and golden. I couldn't wait to taste it.
When Martha served the Breaded Udder, I was hesitant at first. The thought of eating a cow's udder sounded strange to me. But one bite changed everything. The meat was tender and flavorful, the breadcrumbs adding a delightful crunch. It was unlike anything I had ever tasted before.
I asked Martha for the recipe, eager to recreate this unique dish at home. She smiled and handed me a tattered piece of paper with handwritten instructions. I thanked her profusely and promised to make it for my family.
When I returned home, I wasted no time in trying out the recipe. I followed Martha's instructions to the letter, eager to see if I could recreate the magic of her Breaded Udder. As the dish cooked in the pan, the familiar aroma filled my kitchen, bringing back memories of that summer day at Martha's farm.
When I served the Breaded Udder to my family, they were skeptical at first. But one taste was all it took to win them over. They loved it, just as I had. And so, Breaded Udder became a regular dish in our household, a special treat that we all looked forward to.
Over the years, I have made Breaded Udder countless times, each time tweaking the recipe to suit my family's tastes. I have added herbs and spices, experimented with different coatings, and even tried baking it instead of frying. But no matter how I prepare it, Breaded Udder always remains a favorite.
As I sit here now, flipping through my old recipe book, I come across the faded piece of paper that Martha gave me all those years ago. The ink is smudged, the edges frayed, but the words are still legible. I smile as I read the simple instructions, feeling a surge of nostalgia for that hot summer day at Martha's farm.
Breaded Udder may be an unusual dish, but to me, it is a reminder of friendship, tradition, and the joy of discovering something new. And as long as I am able, I will continue to make it, passing down the recipe to future generations so that they too can experience the magic of this special dish.