Cheese and Pineapple Salad

Introduction

History

The combination of cheese and pineapple has been a popular flavor pairing for decades. This salad is a variation of the classic ambrosia salad, which typically includes pineapple, marshmallows, and coconut. The addition of cheddar cheese adds a unique twist to this traditional recipe.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to reserve the pineapple juice for the dressing, as it adds a sweet and tangy flavor to the salad.

- Grate the cheddar cheese just before serving to ensure that it is fresh and flavorful.

- For added crunch, toast the nuts before adding them to the salad.

Serving Suggestions

Serve the Cheese and Pineapple Salad as a side dish with grilled chicken or fish. It also pairs well with a simple green salad or a bowl of soup.

Cooking Techniques

Be sure to cook the pineapple juice, sugar, and cornstarch until thickened to create a smooth dressing for the salad.

- Gently fold in the marshmallows, nuts, and cheese to ensure that the salad is well combined.

Ingredient Substitutions

Use canned pineapple chunks instead of crushed pineapple for a chunkier texture.

- Swap out the cheddar cheese for a milder cheese, such as Monterey Jack or Colby.

Make Ahead Tips

This salad can be made ahead of time and stored in the refrigerator for up to 24 hours. Just be sure to add the cheese right before serving to prevent it from becoming soggy.

Presentation Ideas

Serve the Cheese and Pineapple Salad in individual bowls or on a platter garnished with fresh herbs or a sprinkle of toasted coconut. For a festive touch, serve the salad in hollowed-out pineapple shells.

Pairing Recommendations

Pair this salad with a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio. For a non-alcoholic option, try serving it with a glass of sparkling water with a splash of pineapple juice.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the salad in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Calories: 300 per serving

Carbohydrates

Carbohydrates: 25g per serving

Fats

Total Fat: 15g per serving

Saturated Fat: 7g per serving

Proteins

Protein: 8g per serving

Vitamins and minerals

Vitamin C: 20% of the recommended daily intake per serving

Calcium: 15% of the recommended daily intake per serving

Alergens

Contains dairy (cheddar cheese) and nuts

Summary

This Cheese and Pineapple Salad is a delicious and nutritious dish that is high in protein and vitamin C. It is a great option for a light and refreshing meal.

Summary

Cheese and Pineapple Salad is a delightful combination of sweet and savory flavors that is sure to be a hit at your next gathering. With its creamy dressing, crunchy nuts, and tangy cheese, this salad is a delicious and satisfying dish that is perfect for any occasion.

How did I get this recipe?

I can't forget the first time I saw this recipe for Cheese and Pineapple Salad. It was a warm summer day, and I was visiting my friend Martha in her cozy little cottage by the beach. We decided to have a picnic by the shore, and she surprised me with this unique and delicious salad that she said she learned from her aunt who had traveled to Hawaii.

As soon as I took my first bite, I was hooked. The creamy cheese paired perfectly with the sweet and tangy pineapple, and the crunch of the walnuts added a delightful texture. I asked Martha for the recipe right away, and she happily shared it with me.

Over the years, I have made this Cheese and Pineapple Salad countless times for my family and friends, and it has become a beloved staple in my repertoire of recipes. Each time I make it, I am reminded of that sunny day by the beach and the generosity of my dear friend Martha.

To make this salad, you will need the following ingredients:

- 1 cup of cubed cheese (I prefer using sharp cheddar or gouda)

- 1 cup of diced fresh pineapple

- 1/2 cup of chopped walnuts

- 1/4 cup of mayonnaise

- 1 tablespoon of honey

- 1 tablespoon of lemon juice

- Salt and pepper to taste

To begin, I start by preparing the cheese. I like to use a good quality sharp cheddar or gouda for this salad, as the strong flavor complements the sweetness of the pineapple perfectly. I cut the cheese into small cubes, ensuring that each bite of the salad will have a generous amount of cheese.

Next, I dice the fresh pineapple into small pieces. I always make sure to use ripe and juicy pineapple for this salad, as it adds a wonderful burst of flavor and sweetness. The combination of the creamy cheese and the juicy pineapple is simply irresistible.

I then chop the walnuts into small pieces, adding a delightful crunch to the salad. The walnuts also bring a nutty flavor that complements the other ingredients beautifully.

In a small bowl, I mix together the mayonnaise, honey, and lemon juice to create a creamy dressing for the salad. The honey adds a touch of sweetness, while the lemon juice adds a refreshing zing.

Once the dressing is ready, I gently toss the cheese, pineapple, and walnuts together in a large bowl. I then pour the dressing over the salad and mix everything together until well coated. I season the salad with salt and pepper to taste, adjusting the seasoning as needed.

The Cheese and Pineapple Salad is now ready to be served. I like to garnish it with a sprinkle of fresh herbs or a drizzle of balsamic glaze for an extra touch of elegance.

As I sit down to enjoy this delicious salad with my family, I can't help but smile as I remember the day I first learned how to make it. It reminds me of the power of food to bring people together and create lasting memories. I am grateful for the recipes that have been passed down to me over the years, and I cherish the opportunity to share them with my loved ones.

I hope that you will give this Cheese and Pineapple Salad a try and create your own special memories around the table. Enjoy!

Categories

| Cheddar Recipes | Cheese Recipes | Hawaiian Recipes | Hawaiian Vegetarian | Pineapple Juice Recipes | Pineapple Recipes | Vegetarian Recipes |

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