Clasic Homemade Cream Soup

Introduction

History

Cream soups have been a popular dish for centuries, with variations found in many different cultures around the world. The use of powdered non-fat milk in this recipe is a modern twist on the traditional cream soup recipe.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to mix the ingredients well to ensure that the soup is smooth and creamy.

- Adjust the spices to suit your taste preferences.

- Store the dry mix in an airtight container for easy use in future recipes.

Serving Suggestions

Serve this cream soup with a side of crusty bread or a salad for a complete meal.

Cooking Techniques

Be sure to cook and stir the soup until thickened to ensure a smooth consistency.

Ingredient Substitutions

You can use regular milk instead of powdered non-fat milk in this recipe.

Make Ahead Tips

You can prepare the dry mix ahead of time and store it in an airtight container until ready to use.

Presentation Ideas

Garnish the soup with a sprinkle of fresh herbs or a dollop of sour cream before serving.

Pairing Recommendations

Serve this cream soup with a side of garlic bread or a green salad for a complete meal.

Storage and Reheating Instructions

Store any leftover soup in an airtight container in the refrigerator for up to 3 days.

- Reheat the soup on the stovetop over low heat, stirring occasionally until heated through.

Nutrition Information

Calories per serving

Each serving of this cream soup contains approximately 100 calories.

Carbohydrates

Each serving of this cream soup contains approximately 20 grams of carbohydrates.

Fats

Each serving of this cream soup contains approximately 1 gram of fat.

Proteins

Each serving of this cream soup contains approximately 3 grams of protein.

Vitamins and minerals

This cream soup is a good source of calcium and vitamin D from the powdered non-fat milk.

Alergens

This cream soup contains dairy from the powdered non-fat milk.

Summary

This cream soup is a low-fat, low-calorie option that is rich in calcium and vitamin D.

Summary

This homemade cream soup is a delicious and comforting dish that is easy to make and can be customized to suit your taste preferences. Enjoy it on a cold day for a warm and satisfying meal.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Classic Homemade Cream Soup. It was tucked away in an old recipe book that belonged to my mother, who had inherited it from her own mother. The pages were yellowed and fragile, evidence of the years of use that this book had seen. As I read through the recipe, I couldn't help but feel a sense of connection to the women who had come before me, who had cooked and baked and nourished their families with these same recipes.

I decided to give the soup a try, following the instructions to the letter. I gathered the ingredients - butter, flour, chicken broth, cream, and a medley of vegetables - and set to work in the kitchen. As the soup simmered on the stove, filling the air with its rich aroma, I felt a sense of satisfaction and pride. This was a recipe that had been passed down through generations, and now it was in my hands to continue the tradition.

As I sat down to enjoy a bowl of the creamy soup, I thought back on how I had learned to cook in the first place. My own mother had been a wonderful cook, always experimenting with new recipes and flavors. She had taught me the basics of cooking, from how to chop an onion to how to season a dish just right. But it wasn't just my mother who had influenced my culinary skills.

I had learned from a variety of sources over the years - from friends, from cookbooks, from cooking shows on TV. I had picked up tips and tricks from all sorts of people, each one adding their own unique flavor to my cooking style. And now, as I savored the taste of the Classic Homemade Cream Soup, I realized that this recipe was just another piece of the puzzle, another chapter in my culinary journey.

I thought back to the first time I had tasted this soup, many years ago. It had been at a dinner party hosted by a friend of my mother's, a woman who was known for her exquisite cooking. The soup had been the highlight of the meal, creamy and flavorful, with just the right balance of textures and seasonings. I had asked for the recipe that night, and the woman had graciously shared it with me, urging me to give it a try in my own kitchen.

And now, all these years later, here I was, making the soup myself. As I finished the last spoonful, I knew that this recipe would become a staple in my own repertoire, something to be shared with friends and family for years to come. I could almost imagine my own daughter or granddaughter finding the recipe in an old book one day, just as I had, and feeling that same sense of connection and tradition.

I smiled to myself as I cleaned up the kitchen, grateful for the journey that had led me to this moment. Cooking had always been more than just a chore or a task for me - it was a way to connect with my past, to honor the women who had come before me, and to create something beautiful and delicious in the process.

And as I turned off the lights and headed to bed, I knew that I would dream of more recipes to discover, more flavors to savor, and more memories to create in the kitchen. For me, cooking was more than just a hobby - it was a way of life, a way of connecting with the world around me, one delicious dish at a time.

Categories

| Asparagus Recipes | Basil Recipes | Broccoli Recipes | Chicken Recipes | Chicken Stock And Broth Recipes | Locto Recipes | Mushroom Recipes | Non-fat Dry Milk Recipes | Potato Recipes | Soup Recipes |

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