Cheddar Corn Bread

Cheddar Corn Bread Recipe - Made with Corn, Eggs, Milk, Yogurt, and Cheddar Cheese from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 22 minutes | Servings: 8

Introduction

Cheddar Corn Bread is a delicious and savory twist on traditional cornbread. The combination of sweet corn, sharp cheddar cheese, and fluffy cornbread is sure to be a hit at any meal.

History

Cornbread has been a staple in American cuisine for centuries, with variations found in different regions of the country. Cheddar Corn Bread adds a cheesy element to the classic recipe, creating a rich and flavorful dish.

Ingredients

2 packages of cornbread muffin mix
2 beaten eggs
0.5 cup of milk
0.5 cup of plain yogurt
1 can of cream style corn
0.5 cup of shredded cheddar cheese

How to prepare

In a bowl, combine corn bread mix, eggs, milk, and yogurt until blended.
Stir in corn and cheese, then pour the mixture into a greased rectangular baking dish and bake at 400°F (204°C) for 22 minutes.
Cut into squares and serve warm.

Variations

For a spicy kick, add diced jalapenos to the batter. You can also experiment with different types of cheese, such as pepper jack or smoked gouda.

Cooking Tips & Tricks

To ensure a moist and tender cornbread, be sure not to overmix the batter. Mix until just combined to avoid a tough texture. Additionally, using a combination of milk and yogurt adds richness and tanginess to the bread.

Serving Suggestions

Cheddar Corn Bread pairs well with chili, barbecue, or a hearty soup.

Cooking Techniques

Baking the cornbread in a rectangular dish ensures even cooking and a nice presentation.

Ingredient Substitutions

If you don't have cornbread mix, you can make your own by combining cornmeal, flour, baking powder, salt, and sugar.

Make Ahead Tips

Cheddar Corn Bread can be made ahead of time and reheated in the oven before serving.

Presentation Ideas

Serve Cheddar Corn Bread in a rustic wooden dish for a cozy and inviting presentation.

Pairing Recommendations

Cheddar Corn Bread pairs well with a variety of dishes, including barbecue, roasted meats, and soups.

Storage and Reheating Instructions

Store leftover Cheddar Corn Bread in an airtight container at room temperature for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Cheddar Corn Bread contains approximately 250 calories.

Carbohydrates

Each serving of Cheddar Corn Bread contains approximately 30 grams of carbohydrates.

Fats

Each serving of Cheddar Corn Bread contains approximately 10 grams of fat.

Proteins

Each serving of Cheddar Corn Bread contains approximately 5 grams of protein.

Vitamins and minerals

Cheddar Corn Bread is a good source of calcium, vitamin A, and vitamin C.

Alergens

Cheddar Corn Bread contains dairy and gluten.

Summary

Cheddar Corn Bread is a flavorful and satisfying dish that provides a good balance of carbohydrates, fats, and proteins.

Summary

Cheddar Corn Bread is a delicious and versatile dish that is perfect for any meal. With its cheesy, savory flavor and moist texture, it is sure to become a family favorite.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Cheddar Corn Bread as if it were just yesterday. It was a warm summer day, and I had decided to take a leisurely stroll through the farmer's market in search of fresh, local ingredients to inspire my next culinary creation. As I wandered through the bustling aisles, the sweet scent of ripe fruits and vegetables wafted through the air, drawing me further into the maze of vendors.

I had always been drawn to the vibrant colors and bold flavors of corn, and as I passed by a stand overflowing with ears of golden maize, I couldn't resist the urge to purchase a few to take home with me. As I paid for my bounty, the elderly woman behind the counter struck up a conversation with me, asking what I planned to make with the corn. When I mentioned that I was thinking of making a savory cornbread, her eyes lit up with excitement.

"Oh, you simply must try my recipe for Cheddar Corn Bread," she exclaimed, reaching under the counter to retrieve a tattered old notebook. Flipping through the yellowed pages, she found the recipe she was looking for and handed it to me with a warm smile. "I learned this recipe from my grandmother many years ago, and it has been a family favorite ever since. I hope you enjoy it as much as we do."

As I read through the ingredients and instructions, I could feel my mouth watering in anticipation of the delicious treat that awaited me. The combination of sharp cheddar cheese, sweet corn kernels, and fragrant herbs seemed like a match made in culinary heaven, and I couldn't wait to get home and start baking.

That evening, I set to work in my cozy kitchen, carefully measuring out each ingredient and following the recipe to the letter. The scent of freshly grated cheese and buttery corn filled the air as the bread baked in the oven, turning a beautiful shade of golden brown as it rose to perfection. When I finally pulled it out of the oven and sliced into the warm loaf, I knew I had stumbled upon a culinary masterpiece.

The first bite was pure perfection - the tender crumb of the bread studded with pockets of melted cheese and bursts of sweet corn was a symphony of flavors and textures that danced on my taste buds. I couldn't help but close my eyes and savor the moment, feeling grateful for the serendipitous encounter that had led me to discover this delectable recipe.

Over the years, I have made this Cheddar Corn Bread countless times, sharing it with friends and family who have all marveled at its deliciousness. Each time I bake it, I am transported back to that warm summer day at the farmer's market, where a chance encounter with a kind stranger forever changed the way I viewed the humble cornbread.

As I sit here now, penning this story for my grandchildren to read, I can't help but feel a sense of nostalgia for all the recipes I have collected and cherished over the years. Each one tells a story, a memory of a time and a place where I learned something new and exciting in the world of cooking. And while I may not remember every detail of every recipe, I will always remember the thrill of stumbling upon that fateful recipe for Cheddar Corn Bread, and the joy it has brought me ever since.