Wax Bean Soup

Wax Bean Soup Recipe: A Simple and Delicious Dish

Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Wax bean soup is a delicious and comforting dish that is perfect for any time of year. This soup is made with yellow wax beans, which are a type of bean that is known for their mild flavor and tender texture. The beans are simmered in a flavorful chicken broth and then thickened with milk and cornstarch to create a creamy and satisfying soup.

History

Wax bean soup has been a popular dish in many cultures for centuries. Yellow wax beans are a staple in many cuisines around the world, and this soup is a great way to showcase their delicious flavor. The soup is often served as a starter or as a main course, and can be enjoyed on its own or with a side of crusty bread.

Ingredients

2 tbsp (30 ml) of butter
2 onions, chopped
4 cups (1 liter) of yellow wax beans, cut into 3 pieces
8 cups (2 liters) of chicken broth
1.5 cups (375 ml) of milk
2 tbsp (30 ml) of cornstarch
salt and pepper to taste
freshly chopped chives to taste

How to prepare

In a stockpot, heat the butter and sauté the onions for 1 minute.
Add the beans and the chicken broth.
Cover and simmer for 25 minutes, or until the beans are cooked.
Mix in the milk.
Dilute the cornstarch in a small amount of the warm broth and use it to thicken the soup to your desired consistency.
Season the soup and sprinkle with fresh chives.

Variations

Add cooked chicken or bacon for a heartier soup.
Use vegetable broth instead of chicken broth for a vegetarian version.
Stir in some cooked rice or pasta for added texture.

Cooking Tips & Tricks

Be sure to cut the beans into evenly sized pieces so that they cook at the same rate.

- Thicken the soup to your desired consistency by adjusting the amount of cornstarch used.

- For a richer flavor, you can use chicken stock instead of chicken broth.

- Garnish the soup with freshly chopped chives for a pop of color and flavor.

Serving Suggestions

Serve the wax bean soup hot with a side of crusty bread or a simple green salad for a complete meal.

Cooking Techniques

Be sure to simmer the soup gently to prevent the milk from curdling.

- Thicken the soup with a cornstarch slurry to avoid lumps.

Ingredient Substitutions

You can use green beans or any other type of bean in place of wax beans.

- Use olive oil or vegetable oil in place of butter for a dairy-free version.

Make Ahead Tips

You can make the soup ahead of time and reheat it gently on the stove before serving.

Presentation Ideas

Garnish the soup with a drizzle of olive oil or a dollop of sour cream for a beautiful presentation.

Pairing Recommendations

Serve the wax bean soup with a crisp white wine or a light beer for a perfect pairing.

Storage and Reheating Instructions

Store any leftover soup in an airtight container in the refrigerator for up to 3 days.

- Reheat the soup gently on the stove, stirring occasionally, until heated through.

Nutrition Information

Calories per serving

Each serving of wax bean soup contains approximately 200 calories.

Carbohydrates

Each serving of wax bean soup contains approximately 20 grams of carbohydrates.

Fats

Each serving of wax bean soup contains approximately 8 grams of fat.

Proteins

Each serving of wax bean soup contains approximately 6 grams of protein.

Vitamins and minerals

Wax beans are a good source of vitamins A and C, as well as minerals like potassium and magnesium.

Alergens

This recipe contains dairy (milk) and may not be suitable for those with lactose intolerance or dairy allergies.

Summary

Wax bean soup is a nutritious and delicious dish that is rich in vitamins and minerals. It is a great way to enjoy the flavors of fresh beans in a comforting and satisfying soup.

Summary

Wax bean soup is a delicious and nutritious dish that is perfect for any occasion. This creamy and comforting soup is easy to make and is sure to become a favorite in your household. Enjoy the flavors of fresh beans in this satisfying and flavorful soup.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a chilly autumn day, and I was rummaging through my old recipe box, looking for inspiration for dinner. As I flipped through the yellowed index cards and tattered magazine clippings, I came across a small piece of paper tucked in the back of the box. The handwriting was faded, but I could make out the words "Wax Bean Soup."

I had never heard of wax bean soup before, but something about the name intrigued me. I remembered my mother mentioning it once, saying that it was a favorite of my grandfather's. I decided then and there that I had to try making it myself.

I set to work gathering the ingredients: fresh wax beans from the garden, a few potatoes, an onion, some garlic, and a handful of herbs from my herb garden. As I chopped and diced, the familiar scents of home cooking filled the kitchen, bringing back memories of my own childhood.

I followed the instructions on the faded piece of paper, simmering the beans and vegetables in a pot of broth until they were tender. The soup slowly thickened as it cooked, filling the kitchen with a warm, comforting aroma.

When it was finally ready, I ladled the soup into bowls and took a hesitant sip. The flavor was rich and hearty, with a hint of sweetness from the wax beans. It was the perfect combination of flavors, and I knew that this recipe would become a staple in my own kitchen.

Over the years, I have made wax bean soup countless times, tweaking the recipe here and there to suit my own tastes. I have added bacon for a smoky flavor, or a dash of hot sauce for a bit of heat. Each time I make it, I am reminded of that chilly autumn day when I first discovered the recipe hidden in my old recipe box.

I have shared the recipe with friends and family, passing it down through the generations. My grandchildren now request it whenever they come to visit, and it warms my heart to see them enjoying a dish that has been a part of my family for so long.

As I sit here now, surrounded by the familiar scents and sounds of my kitchen, I am grateful for all the recipes I have collected over the years. But the memory of finding that simple piece of paper with the words "Wax Bean Soup" written on it will always hold a special place in my heart. It is a reminder of the simple pleasures of home cooking, and the joy of sharing a delicious meal with the ones you love.