Christmas Casserole

Christmas Casserole Recipe with Salmon, Crackers, Corn, Cheddar and Almonds

Preparation time: 20 minutes | Cooking time: 35 minutes | Servings: 4

Introduction

Christmas Casserole is a delicious and comforting dish that is perfect for the holiday season. This casserole is made with salmon, creamed corn, cheddar cheese, and a variety of other ingredients that come together to create a flavorful and satisfying meal.

History

The origins of Christmas Casserole are not entirely clear, but it is believed to have originated in the United States as a way to use up leftover ingredients from holiday meals. Over time, the recipe has evolved to include a variety of different ingredients and flavors, making it a versatile and popular dish for Christmas celebrations.

Ingredients

1 can of salmon, 6.5 oz or 233 g
2 cups of coarsely crushed soda crackers
1 can of creamed corn, 14 oz (397 g)
1 cup of grated cheddar cheese
0.25 cup of milk
0.25 cup of cubed green pepper
1 egg
0.13 tbsp of pepper
1 tbsp of butter
2 tbsp of thin sliced almonds

How to prepare

Preheat the oven to 450°F (232°C).
Drain the salmon in a large bowl.
Remove the skin and bones from the salmon.
Flake the salmon.
Crush the soda crackers coarsely using a rolling pin.
Add the crushed soda crackers to the salmon, reserving 2 tbsp
Add the corn, cheese, milk, green pepper, and pepper to the salmon mixture. Mix well.
Lightly beat the egg with a fork in a small bowl, then add it to the salmon-corn mixture. Mix well.
Put the mixture in a greased 6-cup casserole dish with a lid.
Smooth the top of the mixture.
Top the mixture with the reserved crushed soda crackers and dot with butter.
Sprinkle the top with thinly sliced almonds.
Bake the casserole covered for 30 minutes at 350°F (177°C).
Uncover the casserole for the last 5 minutes of baking.

Variations

Substitute canned tuna for the salmon for a different flavor.
Add diced onions or garlic for extra flavor.
Use different types of cheese, such as mozzarella or Swiss, for a unique twist.

Cooking Tips & Tricks

Be sure to drain the salmon thoroughly and remove any skin and bones before flaking it.

- Crush the soda crackers coarsely for added texture in the casserole.

- Mix the ingredients well to ensure that the flavors are evenly distributed throughout the dish.

- Top the casserole with sliced almonds for a crunchy and nutty finish.

Serving Suggestions

Christmas Casserole can be served as a main dish with a side salad or steamed vegetables.

Cooking Techniques

Baking, mixing, and flaking are the main cooking techniques used in this recipe.

Ingredient Substitutions

Use crushed breadcrumbs instead of soda crackers.

- Use canned cream of mushroom soup instead of creamed corn.

- Use canned tuna instead of salmon.

Make Ahead Tips

Christmas Casserole can be assembled ahead of time and refrigerated until ready to bake.

Presentation Ideas

Serve Christmas Casserole in individual ramekins for a more elegant presentation.

Pairing Recommendations

Christmas Casserole pairs well with a crisp white wine or a sparkling cider.

Storage and Reheating Instructions

Leftover Christmas Casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) until heated through.

Nutrition Information

Calories per serving

Each serving of Christmas Casserole contains approximately 350 calories.

Carbohydrates

Each serving of Christmas Casserole contains approximately 25 grams of carbohydrates.

Fats

Each serving of Christmas Casserole contains approximately 18 grams of fat.

Proteins

Each serving of Christmas Casserole contains approximately 20 grams of protein.

Vitamins and minerals

Christmas Casserole is a good source of vitamin D, vitamin B12, calcium, and iron.

Alergens

Christmas Casserole contains fish, dairy, and nuts.

Summary

Christmas Casserole is a well-rounded dish that provides a good balance of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Christmas Casserole is a delicious and comforting dish that is perfect for holiday celebrations. With a combination of salmon, creamed corn, cheese, and other ingredients, this casserole is sure to be a hit with your family and friends.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Christmas Casserole. It was a cold winter day, just a few weeks before Christmas, and I was browsing through an old cookbook that had been passed down to me from my own grandmother. As I flipped through the pages, I came across a worn and stained recipe for a dish called Christmas Casserole. Intrigued by the name, I decided to give it a try.

The recipe was simple yet intriguing, with layers of creamy mashed potatoes, savory sausage, and a generous sprinkle of cheese. It was a perfect dish for a festive holiday gathering, and I knew I had to make it for our family Christmas dinner.

I followed the recipe carefully, chopping the onions and garlic, browning the sausage, and layering the ingredients in a baking dish. As the casserole baked in the oven, the delicious aroma filled the kitchen, making my mouth water in anticipation.

When the casserole was finally ready, I couldn't wait to taste it. The first bite was like a burst of flavor in my mouth – the creamy potatoes, the savory sausage, and the gooey cheese all melted together perfectly. It was a dish that tasted like Christmas itself, warm and comforting and full of love.

I served the casserole to my family that evening, and it was a hit. My children and grandchildren all asked for seconds, and my husband declared it the best Christmas dish he had ever tasted. I felt a sense of pride and satisfaction at having discovered such a wonderful recipe, and I knew that it would become a new tradition in our family for years to come.

As I sat down to enjoy my own portion of Christmas Casserole, I couldn't help but think back to all the other recipes I had learned over the years. Some had come from cookbooks, others from friends and neighbors, and still others from my own experiments in the kitchen. Each recipe had a story behind it, a memory attached to it that made it special.

I remembered the time my own mother had taught me how to make her famous apple pie, with its flaky crust and cinnamon-spiced filling. I recalled the summer I had spent working on a farm, where I had learned to make fresh tomato sauce from the ripest tomatoes in the garden. And I thought of the potluck dinners with friends, where we had traded recipes and shared our love of good food.

Cooking had always been a passion of mine, a way to express my creativity and show my love for my family and friends. And now, as I sat at the table surrounded by loved ones, enjoying a delicious meal that I had made with my own hands, I knew that I had found my true calling in life.

I may not be a professional chef or a famous food blogger, but in my own kitchen, among the pots and pans and ingredients that I had collected over the years, I was a master. And as long as I had a stove to cook on and people to share my meals with, I knew that I would continue to create delicious dishes and make memories that would last a lifetime.

So here's to Christmas Casserole, a recipe that has become a beloved tradition in my family and a reminder of the joy that cooking can bring. May it warm the hearts and bellies of many more generations to come, just as it has warmed mine.