25-Minute Chicken and Noodles Recipe with Basil and Carrots

25-minute Chicken and Noodles

25-Minute Chicken and Noodles Recipe with Basil and Carrots
Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4


25-minute Chicken and Noodles
25-minute Chicken and Noodles

The 25-minute Chicken and Noodles recipe is a quick and comforting meal perfect for busy weeknights. This dish combines the savory flavors of chicken broth, basil, and pepper with the heartiness of noodles and chicken, all complemented by the freshness of cauliflower. It's a simple, yet satisfying meal that can be prepared in a short amount of time, making it ideal for those evenings when you want a delicious dinner without spending hours in the kitchen.


The concept of combining chicken, noodles, and vegetables in a single dish has roots in various cuisines around the world, from the classic American chicken noodle soup to the stir-fried noodles found in Asian cuisine. This particular recipe, with its focus on simplicity and quick cooking time, is a modern adaptation designed for the contemporary home cook seeking both convenience and comfort in their meals.


How to prepare

  1. In a medium skillet, combine the broth, basil, pepper, and vegetables.
  2. Heat the skillet over medium-high heat and bring it to a boil.
  3. Once boiling, reduce the heat to medium.
  4. Cover the skillet and cook for 5 minutes.
  5. Stir in the uncooked noodles.
  6. Cover the skillet again and cook for an additional 5 minutes or until the noodles are cooked.
  7. Add the chicken and heat it through.


  • For a vegetarian version, replace the chicken with tofu or chickpeas and use vegetable broth instead of chicken broth. Adding different vegetables like broccoli, carrots, or peas can also vary the taste and nutritional content. For a gluten-free option, use gluten-free noodles.
  • For a gluten-free version, use gluten-free noodles or substitute with zucchini noodles.
  • Vegetarians can replace the chicken with tofu or chickpeas and use vegetable broth.
  • Add a spicy kick with a dash of red pepper flakes or a spoonful of chili sauce.
  • Consider adding different vegetables, such as broccoli or carrots, to introduce new flavors and textures. For a creamier sauce, stir in a splash of cream or a dollop of sour cream before serving.

Cooking Tips & Tricks

To ensure the best results for your 25-minute Chicken and Noodles, consider the following tips:

- Use a wide skillet to allow for even cooking of the noodles and vegetables.

- If you prefer a thinner sauce, add a bit more chicken broth to adjust the consistency.

- For added flavor, consider sautéing a clove of minced garlic with the vegetables before adding the broth.

- Ensure the skillet is covered tightly while cooking to prevent the liquid from evaporating too quickly.

Serving Suggestions

This dish can be served on its own or accompanied by a side salad for added freshness. A sprinkle of grated Parmesan cheese or a dash of hot sauce can also enhance the flavors.

Cooking Techniques

For an even quicker meal, use pre-cooked noodles and add them along with the chicken to heat through. This variation can reduce the cooking time by a few minutes.

Ingredient Substitutions

For a gluten-free version, use gluten-free noodles or substitute them with zucchini noodles. Vegetarians can replace the chicken with tofu or chickpeas for a protein-packed alternative.

Make Ahead Tips

The chicken and vegetables can be prepped ahead of time and stored in the refrigerator until ready to cook. This can save valuable minutes during the cooking process.

Presentation Ideas

Serve the Chicken and Noodles in a deep dish or bowl, garnished with fresh herbs like parsley or basil for a touch of color and flavor.

Pairing Recommendations

A light white wine, such as a Sauvignon Blanc or a Chardonnay, pairs well with the flavors of this dish. For a non-alcoholic option, consider a sparkling water with a squeeze of lemon.

Storage and Reheating Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stove, adding a little extra broth if necessary to prevent drying out.

Nutrition Information

Calories per serving

A single serving of the 25-minute Chicken and Noodles contains approximately 300-400 calories, making it a relatively light yet satisfying meal option.


This dish provides a moderate amount of carbohydrates, primarily from the noodles and cauliflower. A serving contains approximately 30-40 grams of carbohydrates, making it a suitable option for those managing their carbohydrate intake.


The fat content in this recipe is relatively low, with most of the fats coming from the chicken. Depending on the type of chicken used (breast or thigh), a serving may contain between 5-10 grams of fat.


Protein is a key component of this dish, with the cooked cubed chicken serving as the primary source. Each serving provides approximately 20-25 grams of protein, contributing to muscle repair and growth.

Vitamins and minerals

The cauliflower in this recipe is a good source of vitamins C and K, as well as various minerals such as potassium and manganese. The chicken broth may also contribute small amounts of minerals like sodium and potassium.


Common allergens in this recipe include gluten (from the noodles) and potential allergens in the chicken broth, depending on the brand used. Those with specific dietary restrictions should choose ingredients carefully.


Overall, the 25-minute Chicken and Noodles is a balanced meal with a good mix of carbohydrates, proteins, and fats, along with essential vitamins and minerals. It's a nutritious option that fits well into a variety of dietary plans.


The 25-minute Chicken and Noodles is a versatile, nutritious, and delicious meal that's perfect for those seeking a quick and comforting dinner option. With its simple ingredients and easy-to-follow instructions, it's sure to become a weeknight favorite.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a cold winter day, and I was visiting my dear friend Margaret who lived in the countryside. Margaret was known for her delicious home-cooked meals, and on that particular day, she had prepared a comforting dish of 25-minute Chicken and Noodles.

As soon as I took my first bite, I knew I had to have the recipe. The tender chunks of chicken, the hearty noodles, and the flavorful broth combined to create a dish that was pure comfort in a bowl. Margaret saw the look of delight on my face and chuckled.

"Would you like the recipe, dear?" she asked, knowing full well that I would not leave her house without it.

I eagerly accepted, and Margaret sat me down at her kitchen table with a pen and paper. She began to dictate the ingredients and instructions to me, and I dutifully wrote them down, making sure not to miss a single detail. As I listened to her explain the process, I realized that this was a recipe that was meant to be shared and enjoyed by many.

After returning home, I wasted no time in trying out the recipe for myself. I gathered all the ingredients and set to work in my own kitchen, following Margaret's instructions to the letter. The smell of the cooking chicken and broth filled the air, and I could hardly wait to taste the finished dish.

When it was finally ready, I ladled some of the steaming hot broth and noodles into a bowl and took a tentative bite. The flavors were even better than I remembered, and I knew that this recipe would become a staple in my own kitchen.

Over the years, I have made 25-minute Chicken and Noodles countless times, each batch bringing back memories of that cold winter day at Margaret's house. I have shared the recipe with friends and family, and it has become a favorite among all who try it.

As I sit here now, flipping through my old recipe book, I can't help but feel grateful for the many recipes I have collected over the years. Each one tells a story, whether it be a memory of a special occasion or a cherished moment shared with a loved one. And the recipe for 25-minute Chicken and Noodles will always hold a special place in my heart, a reminder of the day I discovered a dish that brought me so much joy and comfort.

So here it is, my dear grandchildren, the recipe for 25-minute Chicken and Noodles. May you enjoy it as much as I have, and may it bring you warmth and happiness on even the coldest of days. Bon appétit!


| Broccoli Recipes | Carrot Recipes | Cathy's Recipes | Cauliflower Recipes | Chicken Recipes | Chicken Stock And Broth Recipes | Noodle Recipes | Quick And Easy Main Dishes |

Recipes with the same ingredients