Chunky Veg Lasagna
Chunky Veg Lasagna Recipe - Italian Cuisine
Introduction
Chunky Veg Lasagna is a delicious and hearty dish that is perfect for a cozy night in or a family gathering. This recipe features a chunky vegetable bolognese sauce layered with lasagna sheets and a creamy white sauce, topped with melted cheese. It is a comforting and satisfying meal that is sure to please everyone at the table.
History
Lasagna is a traditional Italian dish that has been enjoyed for centuries. The origins of lasagna can be traced back to ancient Rome, where it was made with layers of pasta, cheese, and meat. Over the years, the recipe has evolved to include a variety of ingredients, including vegetables, seafood, and different types of sauces. Chunky Veg Lasagna is a modern twist on this classic dish, incorporating a hearty vegetable bolognese sauce for a delicious and nutritious meal.
Ingredients
- Chunky vegetable Bolognese
- lasagna sheets (uncooked)
- butter, 1 tbsp
- milk, 1 pt (473 ml)
- cornflour, 1 tbsp
- Large handful of grated cheddar cheese
- Optional: mozzarella cheese (if you prefer a stringy béchamel sauce)
How to prepare
- Preheat the oven to 180°F.
- Melt the butter in a saucepan.
- Add the milk and heat on medium until it is just below boiling point.
- Meanwhile, mix the cornflour with another tablespoon of milk.
- Layer the bolognese with the lasagna sheets in a square tray of desired size, leaving the last layer of pasta off until the sauce is ready to prevent it from becoming curly due to the heat of the bolognese.
- When the milk is hot, add the cornflour mixture. Continuously whisk as it will thicken immediately. Remove from heat.
- Add most of the cheddar cheese and black pepper. Optionally, add the mozzarella now. Whisk until smooth.
- Place the last layer of pasta on top of the bolognese, then pour the white sauce over it and sprinkle with the remaining cheese.
- Bake in the oven for approximately 30 minutes, or until it looks amazing.
Variations
- Substitute the vegetable bolognese with a meat-based bolognese for a traditional lasagna.
- Add mushrooms, zucchini, or bell peppers to the bolognese sauce for extra flavor and texture.
- Use gluten-free lasagna sheets for a gluten-free version of the recipe.
Cooking Tips & Tricks
Be sure to cook the lasagna sheets al dente, as they will continue to cook in the oven.
- Layer the bolognese sauce and lasagna sheets evenly to ensure that each bite is filled with delicious flavors.
- Let the lasagna rest for a few minutes before serving to allow the flavors to meld together.
- Customize the recipe by adding your favorite vegetables or protein to the bolognese sauce.
Serving Suggestions
Serve Chunky Veg Lasagna with a side salad and garlic bread for a complete meal. Pair with a glass of red wine for a delicious and indulgent dining experience.
Cooking Techniques
Layer the lasagna sheets and bolognese sauce evenly to ensure that each bite is filled with delicious flavors.
- Be sure to cook the white sauce until it is thick and creamy to prevent it from becoming lumpy.
Ingredient Substitutions
Use vegetable broth instead of milk for a dairy-free version of the recipe.
- Substitute the cheddar cheese with Parmesan or mozzarella for a different flavor profile.
Make Ahead Tips
Prepare the bolognese sauce and white sauce ahead of time and assemble the lasagna just before baking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Presentation Ideas
Garnish the lasagna with fresh herbs, such as basil or parsley, for a pop of color. - Serve the lasagna in individual ramekins for a stylish presentation.
Pairing Recommendations
Pair Chunky Veg Lasagna with a crisp green salad and a glass of Chianti for a classic Italian meal.
- Serve with a side of roasted vegetables or garlic bread for a complete and satisfying dinner.
Storage and Reheating Instructions
Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F for 15-20 minutes, or until heated through.
Nutrition Information
Calories per serving
Calories: 350 per serving
Carbohydrates
Carbohydrates: 45g per serving
Fats
Total Fat: 12g per serving
Saturated Fat: 6g per serving
Proteins
Protein: 15g per serving
Vitamins and minerals
Vitamin A: 20% of daily value per serving
Vitamin C: 30% of daily value per serving
Calcium: 25% of daily value per serving
Iron: 15% of daily value per serving
Alergens
Contains: Dairy, Wheat
Summary
Chunky Veg Lasagna is a balanced meal that provides a good source of carbohydrates, fats, proteins, vitamins, and minerals. It is a satisfying and nutritious dish that can be enjoyed as part of a healthy diet.
Summary
Chunky Veg Lasagna is a delicious and satisfying dish that is perfect for a cozy night in or a family gathering. This recipe features a hearty vegetable bolognese sauce layered with lasagna sheets and a creamy white sauce, topped with melted cheese. It is a comforting and nutritious meal that is sure to please everyone at the table. Enjoy!
How did I get this recipe?
The memory of discovering this recipe for the first time is a happy memory that I hold close to my heart. It was a beautiful summer day, and I had invited my dear friend Maria over for lunch. Maria was always full of surprises and had a knack for finding the most delicious recipes. That day, she arrived at my doorstep with a big smile on her face and a handwritten recipe in her hand.
"Julia, you have to try this Chunky Veg Lasagna recipe. It's absolutely divine!" Maria exclaimed as she handed me the recipe.
I eagerly read through the ingredients and instructions, my mouth watering at the thought of a hearty and flavorful vegetable lasagna. As Maria and I chatted and caught up, I couldn't wait to get started on making this dish.
I followed the recipe to a tee, carefully layering the lasagna noodles with a rich tomato sauce, chunks of colorful vegetables, and creamy ricotta cheese. The kitchen was filled with the wonderful aroma of garlic, basil, and oregano as the lasagna baked in the oven.
When the timer finally went off, I pulled the lasagna out of the oven and let it cool for a few minutes. Maria and I sat down at the table, our mouths watering in anticipation. As we took our first bite, we were both blown away by the burst of flavors and textures in each bite.
The Chunky Veg Lasagna was a hit, and Maria and I couldn't stop raving about how delicious it was. From that day on, it became a staple in my recipe collection, and I have been making it for family and friends ever since.
Over the years, I have made some tweaks and additions to the original recipe, adding my own personal touch to make it even more special. I have experimented with different vegetables, cheeses, and herbs, creating a Chunky Veg Lasagna that is truly my own.
I have shared this recipe with countless people, passing it down from generation to generation. My grandchildren love helping me in the kitchen, and I have passed on my love for cooking and creating delicious meals to them.
Every time I make Chunky Veg Lasagna, I am transported back to that sunny summer day when Maria first introduced me to the recipe. It brings back memories of laughter, good food, and cherished friendships.
As I sit here now, writing down this story and sharing it with you, I am grateful for the joy and comfort that cooking has brought into my life. The kitchen has always been a place of solace and creativity for me, and I am thankful for the memories and recipes that have been passed down to me over the years.
So, if you ever find yourself in need of a comforting and delicious meal, I hope you will try my Chunky Veg Lasagna recipe. It is a labor of love that has been perfected over time, and I am sure it will bring you as much joy and satisfaction as it has brought me. Happy cooking!