Butterscotch Pie

Rich and Flavorful Butterscotch Pie Recipe from USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 8

Introduction

Butterscotch pie is a classic dessert that is loved by many for its rich and creamy texture, as well as its sweet and buttery flavor. This indulgent pie is perfect for any occasion, whether it be a family gathering or a special celebration.

History

The origins of butterscotch pie can be traced back to Scotland, where the term "butterscotch" was first used in the early 19th century to describe a type of candy made from butter and brown sugar. Over time, this sweet and decadent flavor combination made its way into various desserts, including pies.

Ingredients

0.5 cup of unsalted butter
1 cup of water
2 egg yolks
1 cup of brown sugar
2 and a half tablespoons of cornstarch
1 and a half cups of milk

How to prepare

In a pan, brown the butter. Add the sugar and cook together, stirring constantly, until the sugar is melted.
Add water and stir slowly. Continue cooking until the sugar is completely dissolved.
In a separate bowl, combine cornstarch, egg yolks, and milk. Add this mixture to the sugar mixture.
Continue cooking until the mixture thickens. Pour it into a pre-baked pie shell and top with cream.

Variations

Add a sprinkle of sea salt on top for a sweet and salty twist.
Top the pie with toasted pecans or walnuts for added crunch.
Use a graham cracker crust instead of a traditional pie crust for a different flavor profile.

Cooking Tips & Tricks

Be sure to constantly stir the sugar mixture to prevent it from burning.

- Make sure to cook the filling until it thickens to ensure a creamy texture.

- Allow the pie to cool completely before serving to allow the filling to set properly.

Serving Suggestions

Serve butterscotch pie with a dollop of whipped cream or a scoop of vanilla ice cream for a deliciously decadent dessert.

Cooking Techniques

Be sure to cook the sugar mixture until it is completely dissolved to prevent a grainy texture in the filling.

- Use a double boiler to cook the filling to prevent it from burning.

Ingredient Substitutions

You can use salted butter instead of unsalted butter for a slightly saltier flavor.

- You can use white sugar instead of brown sugar for a lighter color and flavor.

Make Ahead Tips

You can make the filling for butterscotch pie ahead of time and store it in the refrigerator until ready to assemble and bake the pie.

Presentation Ideas

Garnish the pie with a drizzle of caramel sauce or a sprinkle of cinnamon for a beautiful presentation.

Pairing Recommendations

Serve butterscotch pie with a hot cup of coffee or a glass of milk for a comforting and satisfying dessert.

Storage and Reheating Instructions

Store leftover butterscotch pie in the refrigerator for up to 3 days. Reheat individual slices in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of butterscotch pie contains approximately 350 calories.

Carbohydrates

Each serving of butterscotch pie contains approximately 45 grams of carbohydrates.

Fats

Each serving of butterscotch pie contains approximately 20 grams of fats.

Proteins

Each serving of butterscotch pie contains approximately 4 grams of proteins.

Vitamins and minerals

Butterscotch pie is not a significant source of essential vitamins and minerals.

Alergens

Butterscotch pie contains dairy (butter, milk) and eggs, which may be allergens for some individuals.

Summary

Butterscotch pie is a rich and indulgent dessert that is high in carbohydrates and fats. It is best enjoyed in moderation as a special treat.

Summary

Butterscotch pie is a delicious and indulgent dessert that is perfect for any occasion. With its rich and creamy filling and buttery flavor, this pie is sure to be a hit with family and friends. Enjoy a slice of butterscotch pie as a special treat and savor every bite of this decadent dessert.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, and I was rummaging through an old box of recipes that had been passed down to me from my own grandmother. As I sifted through the yellowed pages and tattered scraps of paper, my eyes landed on a small, handwritten card with the words "Butterscotch Pie" scrawled across the top.

I had never made a butterscotch pie before, but the thought of it intrigued me. I could almost taste the rich, creamy filling and the flaky crust melting in my mouth. I knew I had to give it a try.

The recipe was simple enough, with just a handful of ingredients that I already had in my pantry. I set to work, following the instructions carefully and picturing my grandmother standing beside me, guiding me through each step.

As the pie baked in the oven, the sweet aroma of butterscotch filled the kitchen, and I felt a sense of nostalgia wash over me. I remembered the countless hours I had spent in that kitchen as a child, watching my grandmother whip up delicious meals and treats with ease.

When the pie was finally done, I couldn't wait to dig in. The first bite was pure bliss - the smooth, velvety filling paired perfectly with the buttery, flaky crust. It was like a taste of my childhood, a comforting reminder of all the love and care that had gone into every meal my grandmother had ever made.

From that day on, butterscotch pie became a staple in my own cooking repertoire. I made it for every family gathering, every holiday celebration, and every time I needed a little pick-me-up. And with each pie I made, I felt my grandmother's presence in the kitchen with me, guiding my hand and filling my heart with love.

Over the years, I have shared the recipe with friends and family, passing on the tradition of butterscotch pie to the next generation. Each time I make it, I am reminded of the joy and warmth that food can bring, and the power of a simple recipe to connect us to our past and our loved ones.

As I sit here now, reflecting on the journey that brought me to this moment, I am filled with gratitude for the gift of cooking and the legacy of love that has been passed down through the generations. And as I take another bite of butterscotch pie, I know that my grandmother's spirit lives on in every delicious mouthful.