Autumn Chowder

Autumn Chowder Recipe - Delicious and Easy-to-Make

Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Autumn Chowder is a hearty and comforting soup that embodies the essence of fall. This recipe combines the richness of sharp cheddar cheese with the earthiness of potatoes, carrots, and corn, creating a perfect blend of flavors and textures. Ideal for chilly evenings, this chowder not only warms the body but also the soul, making it a favorite among families during the autumn season.

History

The concept of chowder, a thick and creamy soup typically enriched with potatoes and milk or cream, has its roots in the fishing villages of New England. However, the Autumn Chowder takes this traditional base and infuses it with the harvest produce of the season, making it a unique variant that celebrates the bounty of fall. This recipe has evolved over time, with each generation adding their touch, but its core remains a testament to the comfort and warmth that seasonal produce can bring to the table.

Ingredients

2 tbsp olive oil
1 cup chicken broth
0.5 tsp pepper
2 tbsp flour
2.5 cups potatoes, peeled and diced
1 cup carrots, sliced
1 cup onion, finely chopped
3 cups milk
0.5 tsp salt
2 cups sharp cheddar cheese, shredded
3 cups corn, cooked and cut from the cob

How to prepare

Heat oil in a Dutch oven. Add onion and cook until tender.
Stir in chicken broth, potatoes, and carrots. Simmer until the potatoes are tender, about 20 minutes.
Stir in milk, corn, pepper, and salt, and heat until simmering.
Combine cheese and flour, then add to the soup mixture, stirring constantly until the cheese is melted.

Variations

For a vegetarian version, substitute vegetable broth for chicken broth and omit the cheese or use a plant-based alternative.
Add diced bacon or ham for a smoky flavor.
Include other seasonal vegetables like squash or sweet potatoes for added nutrition and variety.

Cooking Tips & Tricks

To ensure your Autumn Chowder turns out perfectly, consider the following tips:

- Use a heavy-bottomed pot to prevent the milk from scorching.

- Simmer the vegetables until just tender to avoid them turning mushy in the final dish.

- Gradually add the cheese to the soup to ensure it melts evenly and prevents clumping.

- For a smoother texture, partially blend the soup before adding the cheese and corn.

Serving Suggestions

Serve the chowder hot, garnished with extra shredded cheese, fresh parsley, or crumbled bacon for added flavor and texture. A side of crusty bread or a green salad complements the soup well, making for a complete and satisfying meal.

Cooking Techniques

For a richer flavor, consider roasting the corn and carrots before adding them to the soup. This technique caramelizes the natural sugars in the vegetables, enhancing the overall taste of the chowder.

Ingredient Substitutions

If you're out of olive oil, any neutral oil or butter can be used as a substitute.

- In place of sharp cheddar, try using Gouda or Monterey Jack for a different flavor profile.

- Almond milk or coconut milk can be used as a dairy-free alternative, though this may alter the taste and texture slightly.

Make Ahead Tips

Autumn Chowder can be made ahead and stored in the refrigerator for up to 3 days. The flavors often deepen over time, making leftovers just as delicious, if not more so, than the freshly made soup.

Presentation Ideas

Serve the chowder in a hollowed-out bread bowl for an impressive and edible presentation. Garnish with fresh herbs and a sprinkle of paprika for a pop of color.

Pairing Recommendations

A crisp, dry white wine such as Sauvignon Blanc pairs beautifully with the creamy and savory flavors of the chowder. For a non-alcoholic option, try sparkling apple cider for a festive touch.

Storage and Reheating Instructions

Store leftover chowder in an airtight container in the refrigerator. Reheat gently on the stove over low heat, adding a splash of milk if the soup has thickened too much.

Nutrition Information

Calories per serving

A serving of Autumn Chowder contains approximately 300 calories, making it a hearty yet relatively low-calorie option for a comforting meal.

Carbohydrates

A serving of Autumn Chowder contains approximately 30 grams of carbohydrates. The primary sources of carbohydrates in this recipe are the potatoes and corn, which provide energy and fiber.

Fats

This chowder contains about 15 grams of fat per serving, with the majority coming from the olive oil and sharp cheddar cheese. These ingredients contribute to the soup's creamy texture and rich flavor.

Proteins

Each serving of Autumn Chowder offers around 12 grams of protein, primarily from the milk and cheese. This makes the chowder a satisfying meal that can help keep you full for longer.

Vitamins and minerals

The vegetables in this chowder, particularly the carrots and corn, are excellent sources of vitamins A and C, which are essential for immune function and skin health. Additionally, the milk and cheese provide calcium and vitamin D, crucial for bone health.

Alergens

This recipe contains dairy (milk and cheese) and gluten (from the flour). Individuals with allergies or intolerances to these ingredients should take caution.

Summary

Autumn Chowder is a balanced meal that provides a good mix of carbohydrates, proteins, and fats, along with essential vitamins and minerals. It's a nutritious option that doesn't compromise on flavor or comfort.

Summary

Autumn Chowder is a versatile and nourishing dish that celebrates the flavors of the season. With its rich and creamy base, tender vegetables, and comforting warmth, it's the perfect meal for cozy autumn evenings. Whether you stick to the traditional recipe or experiment with your variations, this chowder is sure to become a fall favorite.

How did I get this recipe?

I distinctly remember the moment I stumbled upon this recipe for Autumn Chowder. It was a crisp, cool day in the early days of September, and I was strolling through the bustling farmer's market in town. The air was filled with the sweet scent of freshly baked bread and the earthy aroma of ripe, colorful produce. As I made my way through the rows of vendors, my eyes fell upon a stand that was piled high with an abundance of vibrant autumn vegetables – carrots, potatoes, squash, and onions – all in varying shades of orange, yellow, and green.

I couldn't resist the urge to purchase a few of each, and as I gathered them up in my arms, a kindly elderly woman behind the counter struck up a conversation with me. She told me that she was a local farmer and had been growing these vegetables for decades. As we chatted, she mentioned that she had a special recipe for a hearty Autumn Chowder that she had been making for her family for years.

Intrigued, I asked her if she would be willing to share the recipe with me. Her eyes twinkled with delight as she reached under the counter and pulled out a weathered, stained index card. She handed it to me with a smile and said, "I hope you enjoy making it as much as I have."

I thanked her profusely and made my way home, eager to try out the new recipe. As I gathered the ingredients together on my kitchen counter – the colorful vegetables, some fresh herbs, a carton of chicken broth, and a splash of cream – I couldn't help but feel a sense of excitement and anticipation.

I chopped and sautéed and simmered, following the instructions on the index card to the letter. The kitchen filled with the mouthwatering aroma of roasting vegetables and savory broth, and I knew that I was on the cusp of creating something truly special.

When the chowder was finally ready, I ladled it into bowls and garnished each one with a dollop of sour cream and a sprinkle of fresh chives. I sat down at the kitchen table and took my first spoonful, savoring the rich, velvety texture and the comforting blend of flavors. It was like a warm hug in a bowl, the perfect embodiment of autumn in every bite.

From that moment on, Autumn Chowder became a beloved staple in my kitchen. I made it for family gatherings, potlucks, and cozy nights at home, always receiving rave reviews and requests for the recipe. I shared it with friends and neighbors, who in turn shared it with their loved ones. It became a symbol of togetherness and joy, a reminder of the simple pleasures that can be found in a shared meal.

As the years passed, I continued to make Autumn Chowder, adapting and tweaking the recipe to suit my tastes and preferences. I added a pinch of smoked paprika for a subtle kick, or swapped out the cream for a dairy-free alternative. But no matter how I changed it, the essence of the dish remained the same – a celebration of the bountiful harvest of autumn, a tribute to the changing seasons and the beauty of nature.

Now, as I sit here with pen in hand, recounting the story of how I came to learn the recipe for Autumn Chowder, I can't help but feel a sense of gratitude for all the people and experiences that have shaped my culinary journey. From the kind farmer at the market to the friends who shared in my love of cooking, each one has left a mark on my heart and my kitchen.

And so, I pass on this recipe to you, my dear grandchild, in the hopes that you will continue the tradition of making Autumn Chowder with love and care. May it bring you warmth and joy, and may it remind you of the power of a shared meal to nourish both body and soul. Enjoy, and happy cooking.