Cheesy Tuna and Rice Bake Recipe with Cheddar, Peas, and Onions

Cheesy Tuna and Rice Bake

Cheesy Tuna and Rice Bake Recipe with Cheddar, Peas, and Onions
Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 4


Cheesy Tuna and Rice Bake
Cheesy Tuna and Rice Bake

Cheesy Tuna and Rice Bake is a comforting and delicious casserole dish that is perfect for a family dinner or potluck. This recipe combines the creamy goodness of cheddar cheese soup with the protein-packed tuna and the hearty texture of rice, creating a satisfying meal that is sure to please everyone at the table.


The origins of Cheesy Tuna and Rice Bake are not well-documented, but it is likely that this recipe was created as a way to make a quick and easy meal using pantry staples. Tuna and rice are both affordable and shelf-stable ingredients, making them a popular choice for budget-friendly recipes. The addition of cheddar cheese soup adds a creamy and cheesy flavor to the dish, making it a comforting and satisfying meal.


How to prepare

  1. In a large bowl, blend the soup and milk.
  2. Combine the soup mixture with rice, peas, and tuna.
  3. Transfer the mixture into a greased 2 qt (1.89 liter) baking dish.
  4. Sprinkle onions on top.
  5. Bake at 350°F (177°C) for 20 to 25 minutes or until thoroughly heated.


  • Substitute the cheddar cheese soup with cream of mushroom soup for a different flavor profile.
  • Add in diced onions or garlic for extra flavor.
  • Use different types of cheese, such as mozzarella or parmesan, for a unique twist.

Cooking Tips & Tricks

Make sure to thoroughly drain the tuna before adding it to the casserole to prevent excess moisture.

- You can use any type of cooked rice for this recipe, such as white rice, brown rice, or even wild rice.

- Feel free to add in additional vegetables, such as diced bell peppers or carrots, to boost the nutritional content of the dish.

- For a crispy topping, broil the casserole for a few minutes after baking to brown the french fried onions.

Serving Suggestions

Serve Cheesy Tuna and Rice Bake with a side salad or steamed vegetables for a complete meal. It pairs well with a glass of white wine or a cold glass of milk.

Cooking Techniques


Ingredient Substitutions

Instead of cheddar cheese soup, you can use cream of chicken soup or cream of celery soup.

- Instead of tuna, you can use canned chicken or salmon.

- Instead of french fried onions, you can use crushed potato chips or breadcrumbs.

Make Ahead Tips

You can prepare the casserole ahead of time and refrigerate it until ready to bake. Simply cover the dish with foil and store it in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Garnish the casserole with fresh herbs, such as parsley or chives, before serving for a pop of color.

Pairing Recommendations

Cheesy Tuna and Rice Bake pairs well with a crisp green salad and a glass of white wine, such as Chardonnay or Sauvignon Blanc.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in the oven at 350°F (177°C) for 15-20 minutes or until heated through.

Nutrition Information

Calories per serving

Each serving of Cheesy Tuna and Rice Bake contains approximately 300 calories.


Each serving of Cheesy Tuna and Rice Bake contains approximately 35 grams of carbohydrates.


Each serving of Cheesy Tuna and Rice Bake contains approximately 12 grams of fat.


Each serving of Cheesy Tuna and Rice Bake contains approximately 15 grams of protein.

Vitamins and minerals

This dish is a good source of vitamin A, vitamin C, iron, and calcium.


This recipe contains dairy (cheddar cheese soup) and fish (tuna). It may also contain gluten if the french fried onions are not gluten-free.


Cheesy Tuna and Rice Bake is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals, making it a nutritious option for a family dinner.


Cheesy Tuna and Rice Bake is a comforting and satisfying casserole dish that is perfect for a family dinner or potluck. With its creamy texture, cheesy flavor, and protein-packed ingredients, this recipe is sure to become a favorite in your household.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Cheesy Tuna and Rice Bake. It was many years ago, back when I was just a young girl living in a small village nestled in the hills of Italy. My grandmother, Nonna Maria, was known throughout the village for her incredible cooking skills. She could turn the simplest ingredients into the most delicious meals, and her kitchen was always a hub of activity and laughter.

One day, as I was helping Nonna Maria prepare dinner, she pulled out a tattered old cookbook from the shelf. It was filled with handwritten notes and splattered with years of use. She flipped through the pages until she landed on a recipe for Cheesy Tuna and Rice Bake. I had never heard of such a dish before, but Nonna Maria assured me that it was a family favorite.

She explained that she had learned the recipe from a dear friend many years ago. The friend had traveled to America and brought back this recipe, along with many others, to share with Nonna Maria. As I watched Nonna Maria gather the ingredients and begin cooking, I was filled with curiosity and excitement. I couldn't wait to taste this new and exotic dish.

The kitchen filled with the comforting smells of garlic, onions, and cheese as Nonna Maria worked her magic. She added the tuna, rice, and a blend of herbs and spices, creating a dish that was both hearty and flavorful. Finally, she sprinkled a generous amount of cheese on top and popped it in the oven to bake.

As we sat down to eat, I took my first bite of the Cheesy Tuna and Rice Bake. The flavors exploded in my mouth, and I knew that this dish would become a staple in my own cooking repertoire. Nonna Maria smiled at me, knowing that she had once again passed down a cherished family recipe.

In the years that followed, I would make Cheesy Tuna and Rice Bake for my own family and friends. I added my own twist to the recipe, incorporating fresh herbs from my garden and experimenting with different types of cheese. Each time I made the dish, I would think of Nonna Maria and the special bond we shared over our love of cooking.

As I grew older and moved away from the village, I took Nonna Maria's recipe with me. It became a comfort food for me, a taste of home no matter where I was in the world. Whenever I felt homesick or needed a reminder of my roots, I would whip up a batch of Cheesy Tuna and Rice Bake and let the familiar flavors transport me back to Nonna Maria's kitchen.

Now, as I pass this recipe down to my own grandchildren, I think about the rich history and tradition that comes with each bite. I think about Nonna Maria and her friend who brought this recipe from across the ocean, and I feel grateful for the culinary journey that has brought me to this moment.

In the end, it's not just about the ingredients or the cooking process. It's about the stories and memories that are woven into every dish we create. And for me, the story of Cheesy Tuna and Rice Bake will always be a reminder of the love and connection that food can bring to our lives.


| Casserole Recipes | Cheddar Recipes | Main Dish Seafood Recipes | Pea Recipes | Rice Recipes | Tuna Recipes |

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