Chicken and Stuffing I

Chicken and Stuffing I Recipe - Creamy and Savory Dish

Preparation time: 10 minutes | Cooking time: 35 minutes | Servings: 6

Introduction

Chicken and stuffing is a classic comfort food dish that is perfect for a cozy family dinner or a holiday meal. This recipe combines tender chicken breasts with savory stuffing and a creamy sauce for a delicious and satisfying meal.

History

The combination of chicken and stuffing has been a popular dish in American cuisine for many years. It is often served as a traditional Thanksgiving meal, but it can also be enjoyed any time of year. The recipe has evolved over time, with variations that include different seasonings, vegetables, and sauces.

Ingredients

1 package of instant chicken stuffing mix
6 boneless skinless chicken breast halves
1 can of condensed cream of chicken soup (undiluted)
0.33 cup of milk
1 tbsp of dried parsley

How to prepare

Prepare the stuffing according to the package directions, then spoon it down the center of a greased rectangular baking dish.
Place the chicken around the stuffing.
Combine the soup, milk, and parsley, then pour it over the chicken.
Cover and bake at 400°F (204°C) for 20 minutes.
Uncover and bake for an additional 15 minutes.

Variations

Add diced vegetables such as carrots, celery, or onions to the stuffing mixture for added flavor and nutrition.
Use different types of stuffing mix, such as cornbread or herb-seasoned, for a unique twist on the classic dish.

Cooking Tips & Tricks

Make sure to properly season the chicken before baking to enhance the flavor of the dish.

- Use a meat thermometer to ensure that the chicken is cooked to the proper temperature.

- If you prefer a crispier topping, broil the dish for a few minutes at the end of the cooking time.

Serving Suggestions

Serve this chicken and stuffing dish with a side of green beans or a salad for a complete meal.

Cooking Techniques

Baking

Ingredient Substitutions

Use turkey breast cutlets instead of chicken breasts for a lighter option.

- Substitute cream of mushroom soup for the cream of chicken soup for a different flavor profile.

Make Ahead Tips

Prepare the stuffing and chicken ahead of time and assemble the dish right before baking for a quick and easy meal.

Presentation Ideas

Garnish the dish with fresh parsley or chopped chives for a pop of color.

Pairing Recommendations

Serve this dish with a side of mashed potatoes or roasted vegetables for a hearty meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of this dish contains approximately 350 calories.

Carbohydrates

Each serving of this chicken and stuffing dish contains approximately 25 grams of carbohydrates.

Fats

Each serving of this dish contains approximately 10 grams of fat.

Proteins

Each serving of this dish contains approximately 30 grams of protein.

Vitamins and minerals

This dish is a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains wheat and dairy.

Summary

This chicken and stuffing dish is a balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

This chicken and stuffing dish is a comforting and satisfying meal that is perfect for a family dinner or holiday celebration. With a creamy sauce, tender chicken, and savory stuffing, it is sure to be a hit with everyone at the table.

How did I get this recipe?

It feels like just yesterday when I stumbled upon this recipe for Chicken and Stuffing. It was a chilly autumn day, the leaves were turning vibrant shades of red and orange, and there was a crispness in the air that hinted at the coming winter. I had just returned from a long walk in the woods, where I had been gathering mushrooms and herbs for my latest culinary experiment.

As I entered my cozy little kitchen, the scent of roasted garlic and thyme filled the air, and I felt a rush of inspiration. I knew I wanted to make something warm and comforting for dinner that evening, something that would fill the house with delicious aromas and bring a smile to my husband's face.

I rummaged through my collection of cookbooks, searching for the perfect recipe. But nothing seemed quite right. That's when I remembered a conversation I had with my dear friend Alice, who had mentioned a family recipe for Chicken and Stuffing that was a real crowd-pleaser.

I picked up the telephone and called Alice, hoping she would be willing to share the recipe with me. To my delight, she answered on the first ring and eagerly agreed to walk me through the steps over the phone. As she dictated the ingredients and instructions, I scribbled furiously on a scrap of paper, my heart pounding with anticipation.

The recipe called for a whole chicken, which would be stuffed with a mixture of breadcrumbs, onions, celery, and herbs. The chicken would then be roasted in the oven until golden brown and crispy, while the stuffing would soak up all the delicious juices, creating a mouthwatering side dish.

As I hung up the phone, I felt a surge of excitement. I couldn't wait to get started on this new culinary adventure. I hurried to the market to pick up a plump chicken and all the necessary ingredients, eager to bring this recipe to life.

Back in my kitchen, I set to work, chopping, mixing, and seasoning with a sense of purpose and joy. The familiar clatter of pots and pans, the sizzle of onions hitting the hot pan, and the warm glow of the oven all felt like old friends welcoming me home.

As the chicken roasted in the oven, the scent of savory herbs and spices filled the kitchen, wrapping me in a cocoon of comfort and nostalgia. I couldn't help but smile as I imagined my husband's delighted reaction when he walked through the door and caught a whiff of the delicious meal I had prepared.

Finally, the timer dinged, signaling that the chicken was ready. I pulled it out of the oven, the skin glistening and golden, the stuffing perfectly cooked and fragrant. I couldn't wait to dig in and taste the fruits of my labor.

As my husband and I sat down to dinner that evening, the first bite of Chicken and Stuffing melted in my mouth, filling me with a sense of satisfaction and pride. The flavors were rich and comforting, the chicken moist and tender, the stuffing bursting with savory goodness.

My husband's eyes lit up with delight as he savored each bite, his compliments warming my heart. I knew in that moment that this recipe would become a staple in our home, a dish to be shared with friends and family for years to come.

As I cleared the plates and washed the dishes that evening, I couldn't help but reflect on the journey that had led me to this recipe. It was a reminder of the power of friendship, of the joy of discovery, and of the magic that happens when we open ourselves up to new experiences and flavors.

And so, as I tucked the recipe for Chicken and Stuffing into my collection of cherished recipes, I felt grateful for the memories it held and the stories it would inspire in the years to come. It was a reminder that the best recipes are not just about food, but about the love and connection they bring to our lives.