Strawberry Cream Slice

Strawberry Cream Slice Recipe - Delicious Dessert Option!

| Servings: 10-12

Introduction

Strawberry Cream Slice is a delightful dessert that combines a light and fluffy sponge cake with a rich and creamy crème pâtissière, topped with fresh strawberries. This recipe is perfect for any occasion and is sure to impress your guests.

History

The origins of the Strawberry Cream Slice are a bit unclear, but it is believed to have originated in France, where crème pâtissière is a popular pastry cream used in many desserts. The combination of the creamy custard with fresh strawberries on a sponge cake base creates a harmonious and delicious dessert that has stood the test of time.

Ingredients

For the crème pâtissière

6 large egg yolks
0.5 cup superfine sugar
3 tbsp flour
1 cup milk
1 cup heavy cream
2 tsp vanilla extract

For the spongecake

3 large eggs
Nonstick vegetable oil spray or vegetable oil
0.38 cup superfine sugar
1 tsp vanilla extract
Pinch of salt
1 tsp baking powder
1 cup all-purpose flour

For assembly

1 lb (454 g) strawberries, hulled and cut in two or four
1 tsp superfine sugar

How to prepare

1. Prepare the crème pâtissière: In a large bowl, whisk together egg yolks and sugar until creamy. Mix in flour and set aside. In a heavy-bottom saucepan, combine milk and cream and place over medium-high heat until steaming. Pour the mixture into the bowl with yolks and whisk until smooth. Pour the mixture back into the saucepan and place over medium-low heat. Whisk gently until thickened to a soft custard, 2 to 3 minutes. Remove from heat and whisk in vanilla extract.
2. Cool the custard by pouring it into a bowl set in a basin of cold water. Rinse a sheet of parchment paper under water, wring out, and place it on the surface of the custard to prevent a skin from forming.
3. Prepare the sponge cake: Preheat the oven to 375°F (191°C). Place eggs in a mixing bowl filled with warm water for 10 minutes. Meanwhile, lightly oil the bottom, sides, and rim of an 18-by-13 inches jellyroll pan, and line it with baking parchment.
4. Remove the eggs, discard the water, and dry the bowl. Crack the eggs into the warm bowl and beat them with an electric mixer at low speed until frothy. Gradually add sugar. Continue to beat until the mixture increases in volume to that of a thick mousse. Slowly beat in 0.25 cup warm water and vanilla. Stop beating. Mix salt and baking powder into flour. Gently fold the flour mixture into the beaten eggs. Scrape the batter into the jellyroll pan and bake until the sponge cake has risen evenly and is golden brown, but still tender, about 15 minutes. Remove from heat, allow to cool, and turn out onto a serving platter.
5. To assemble: In a small bowl, combine the strawberries and sugar. Stir until the berries are evenly coated and shiny. Spread the sponge cake evenly with the cooled crème pâtissière. Arrange the strawberries, cut side down, over the surface. Cut into rectangles and serve immediately. Yield: 10 to 12 servings.

Variations

Try using different fruits such as raspberries or blueberries in place of strawberries.
Add a layer of chocolate ganache on top of the crème pâtissière for a decadent twist.

Cooking Tips & Tricks

Be sure to whisk the egg yolks and sugar until creamy to ensure a smooth custard.

- When folding the flour mixture into the beaten eggs for the sponge cake, be gentle to avoid deflating the batter.

- Allow the sponge cake to cool completely before assembling to prevent the cream from melting.

Serving Suggestions

Serve the Strawberry Cream Slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Techniques

Be sure to cool the custard in a bowl set in cold water to prevent a skin from forming.

- Use warm water when beating the eggs for the sponge cake to help them increase in volume.

Ingredient Substitutions

You can use almond or coconut milk in place of regular milk for a dairy-free version.

- Substitute gluten-free flour for the all-purpose flour to make this recipe gluten-free.

Make Ahead Tips

You can prepare the crème pâtissière and sponge cake ahead of time and assemble the dessert just before serving for a stress-free dessert option.

Presentation Ideas

Arrange the strawberries in a decorative pattern on top of the dessert for a beautiful presentation.

Pairing Recommendations

Serve the Strawberry Cream Slice with a cup of hot tea or coffee for a delightful afternoon treat.

Storage and Reheating Instructions

Store any leftover Strawberry Cream Slice in the refrigerator for up to 2 days. Allow it to come to room temperature before serving.

Nutrition Information

Calories per serving

Calories: 320 per serving

Carbohydrates

Carbohydrates: 32g per serving

Fats

Total Fat: 15g per serving

Saturated Fat: 8g per serving

Proteins

Protein: 6g per serving

Vitamins and minerals

This recipe is a good source of Vitamin C from the strawberries.

Alergens

Contains eggs, milk, and wheat.

Summary

This dessert is a balanced treat with a good mix of carbohydrates, fats, and proteins. It is a great source of Vitamin C from the strawberries.

Summary

Strawberry Cream Slice is a delicious and elegant dessert that is perfect for any occasion. With a light and fluffy sponge cake, creamy custard, and fresh strawberries, this dessert is sure to be a hit with your family and friends.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, the sun shining brightly through the windows of my cozy kitchen. I was rummaging through a box of old recipe cards that belonged to my own grandmother, searching for inspiration for a new dessert to make for my family. As I flipped through the yellowed and tattered cards, one caught my eye - a recipe for Strawberry Cream Slice.

I had never heard of this dessert before, but the name alone made my mouth water. I could almost taste the sweet strawberries and creamy filling melting in my mouth. I knew I had to make it.

I carefully read through the recipe, taking note of each ingredient and step. The recipe called for a simple shortbread crust, a luscious layer of whipped cream, and a generous amount of fresh strawberries. It seemed easy enough, but I could tell that this dessert would be a showstopper.

I decided to make the Strawberry Cream Slice for my family that evening. As I gathered the ingredients and began to bake, memories flooded back to me of my own grandmother in her kitchen, teaching me how to cook and bake. She was the one who had passed down the recipe to me, and I felt her presence with me as I worked.

The kitchen was filled with the scent of buttery shortbread baking in the oven, and the sound of whipped cream being whipped to perfection. I carefully sliced the strawberries and arranged them in a beautiful pattern on top of the cream, just as the recipe instructed.

When the dessert was finally finished, I couldn't wait to serve it to my family. As we sat around the table, savoring each bite of the Strawberry Cream Slice, I knew that this recipe would become a staple in our family for years to come.

As the years passed, I made the Strawberry Cream Slice over and over again, each time adding my own little twist to the recipe. Sometimes I would add a drizzle of chocolate or a sprinkle of nuts on top, but the basic components of the dessert remained the same. It became a favorite among my family and friends, and I was always happy to share the recipe with anyone who asked.

I often think back to that day when I first discovered the recipe for Strawberry Cream Slice, and how it has brought so much joy and sweetness into my life. It reminds me of the power of food to connect us to our past and create beautiful memories with our loved ones.

Now, as I sit in my kitchen, surrounded by the comforting aroma of baking strawberries and cream, I am grateful for the legacy of recipes that has been passed down to me. I know that one day, I will pass on the recipe for Strawberry Cream Slice to my own grandchildren, and continue the tradition of sharing delicious food and cherished memories with them.

For now, I will savor each bite of this delectable dessert, knowing that it is not just a recipe, but a piece of my history and a symbol of the love that has been shared through generations. And as I take the last bite, I can't help but smile, knowing that the recipe for Strawberry Cream Slice will live on in the hearts and kitchens of my family for many years to come.