Chinese-Fried Chicken Wings Recipe - Authentic Flavors from China

Chinese-fried Chicken Wings

Chinese-Fried Chicken Wings Recipe - Authentic Flavors from China
Region / culture: China | Preparation time: 20 minutes | Cooking time: 20 minutes | Servings: 4


Chinese-fried Chicken Wings
Chinese-fried Chicken Wings

Chinese-fried Chicken Wings are a popular dish that combines the flavors of crispy fried chicken with a savory soy sauce marinade. These wings are perfect for a party or as a delicious appetizer.


Chinese-fried Chicken Wings have roots in traditional Chinese cuisine, where deep-frying is a common cooking technique. The addition of soy sauce adds a unique flavor profile to the dish, making it a favorite among many.


How to prepare

  1. Using kitchen shears, cut off the wing tip at the joint.
  2. Reserve the tips for use at another time.
  3. Cut the other two sections at the joint.
  4. At the center of each section, cut to the bone all the way around, then make 5 cuts lengthwise from the circle to the ends.
  5. Mix the next 4 ingredients until smooth and blended.
  6. Dip the chicken in the batter and fry it in hot deep oil (350°F / 177°C on a frying thermometer) until it is browned and crisp.
  7. Drain the chicken and sprinkle it with salt.


  • Add a sprinkle of sesame seeds for extra flavor.
  • Use a spicy chili sauce for a kick of heat.
  • Marinate the chicken wings in garlic and ginger for added depth of flavor.

Cooking Tips & Tricks

Make sure to cut the chicken wings properly to ensure even cooking.

- Use a frying thermometer to monitor the oil temperature for perfectly crispy wings.

- Drain the fried chicken on a paper towel to remove excess oil.

- Sprinkle salt on the chicken immediately after frying for maximum flavor.

Serving Suggestions

Serve Chinese-fried Chicken Wings with a side of steamed rice and stir-fried vegetables for a complete meal.

Cooking Techniques

The key cooking technique for Chinese-fried Chicken Wings is deep-frying, which results in crispy and golden-brown wings.

Ingredient Substitutions

Use gluten-free flour for a gluten-free version of this recipe.

- Substitute almond milk for regular milk for a dairy-free option.

Make Ahead Tips

You can prepare the batter and marinate the chicken wings ahead of time for easy frying later.

Presentation Ideas

Serve Chinese-fried Chicken Wings on a platter garnished with fresh cilantro and sliced green onions for a beautiful presentation.

Pairing Recommendations

Pair Chinese-fried Chicken Wings with a cold beer or a glass of white wine for a delicious combination.

Storage and Reheating Instructions

Store leftover Chinese-fried Chicken Wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) until heated through.

Nutrition Information

Calories per serving

Each serving of Chinese-fried Chicken Wings contains approximately 350 calories.


Each serving of Chinese-fried Chicken Wings contains approximately 15g of carbohydrates.


Each serving of Chinese-fried Chicken Wings contains approximately 20g of fats.


Each serving of Chinese-fried Chicken Wings contains approximately 25g of proteins.

Vitamins and minerals

Chinese-fried Chicken Wings are a good source of iron and vitamin B12.


This recipe contains eggs and soy sauce, which may be allergens for some individuals.


Chinese-fried Chicken Wings are a delicious and protein-rich dish that is moderate in carbohydrates and fats. They are a good source of iron and vitamin B12.


Chinese-fried Chicken Wings are a flavorful and crispy dish that is perfect for any occasion. With a savory soy sauce marinade and a crispy coating, these wings are sure to be a hit with your family and friends.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Chinese-fried Chicken Wings. It was a warm summer day, and I was browsing through an old cookbook that had been passed down to me from my own grandmother. As I flipped through the pages, my eyes landed on a faded, yellowed page with the title "Chinese-fried Chicken Wings" written in elegant script.

I had always been a fan of Chinese cuisine, and the thought of making my own Chinese-fried Chicken Wings filled me with excitement. The recipe seemed simple enough, with just a few basic ingredients like soy sauce, ginger, garlic, and of course, chicken wings. I decided to give it a try, and I never looked back.

I gathered all the ingredients I needed and set to work in the kitchen. I marinated the chicken wings in a flavorful mixture of soy sauce, ginger, and garlic, letting them soak up all the delicious flavors. Then, I coated the wings in a light batter and fried them until they were golden brown and crispy.

The aroma that filled my kitchen as the wings cooked was absolutely mouth-watering. I couldn't wait to sink my teeth into those crispy, savory wings. When they were finally done, I plated them up and took a bite. The flavor was incredible – salty, savory, and just a hint of sweetness from the soy sauce. I knew right then and there that this recipe would become a staple in my kitchen.

As I savored each bite of those delicious wings, I couldn't help but think back to how I had come across this recipe. It wasn't just a random find in a cookbook – it was a memory, a moment in time that would forever be etched in my mind.

I remembered the first time I had ever tried Chinese-fried Chicken Wings. It was at a small, hole-in-the-wall restaurant in Chinatown, where the air was thick with the scent of exotic spices and the sound of sizzling woks filled the room. I had been hesitant to try something new, but when the waiter placed a steaming plate of crispy wings in front of me, I couldn't resist.

The first bite was a revelation. The crunch of the batter, the juicy meat inside, and the explosion of flavor in my mouth – it was like nothing I had ever tasted before. From that moment on, I was hooked.

I made it my mission to learn how to recreate those wings at home, and that's when I turned to my grandmother's cookbook. She had always been my inspiration in the kitchen, with her vast knowledge of recipes and her love for cooking. I remembered all the times I had watched her work her magic in the kitchen, turning simple ingredients into mouth-watering meals.

I thought back to the stories she used to tell me about her own culinary adventures, about the different places she had traveled and the people she had met along the way. She had picked up recipes from all over the world, from Italy to Japan to India, and each one had its own special place in her heart.

I realized that this recipe for Chinese-fried Chicken Wings was just one of the many treasures she had passed down to me. It wasn't just about the food itself – it was about the memories, the experiences, and the love that went into each dish.

And so, as I sat at my kitchen table, savoring those delicious wings, I felt a deep sense of gratitude for my grandmother and all that she had taught me. Her legacy lived on in every bite, in every recipe, and in every moment spent in the kitchen.

As I finished the last wing, I knew that this recipe would always hold a special place in my heart. It wasn't just a dish – it was a story, a memory, and a connection to the past. And that, to me, was the true joy of cooking.


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