Real Dark Chocolate Mug Cake

Real Dark Chocolate Mug Cake Recipe - Vegetarian Food

Preparation time: 5 minutes | Cooking time: 1 minute 10 seconds | Servings: 1 |

Vegetarian diet

Introduction

Indulge in a decadent treat with this Real Dark Chocolate Mug Cake recipe. Perfect for satisfying your sweet tooth cravings in just a matter of minutes, this mug cake is rich, moist, and bursting with intense chocolate flavor.

History

Mug cakes have become a popular trend in recent years, offering a quick and easy way to enjoy a single-serving dessert without the need for an oven. This Real Dark Chocolate Mug Cake takes the concept to the next level by using high-quality dark chocolate for a truly luxurious experience.

Ingredients

1 tbsp butter
1 oz (28 g) square of unsweetened baker's chocolate
2 tbsp granulated sugar
2 tbsp cake flour
0.25 tsp baking powder
pinch of salt
2 drops of vanilla extract
2 tbsp whole milk

How to prepare

Gently melt butter and chocolate together by microwaving in short intervals. Be cautious not to overheat as it may cause the chocolate to burn. The chocolate does not need to be completely liquid.
Add the dry ingredients and mix using a fork or wire whisk until a crumbly consistency is achieved.
Pour in the milk and vanilla extract and mix well. The batter will initially be thin but will thicken as the sugar dissolves.
Microwave on the highest setting for 70 seconds in a microwave with a power of 1100 watts.
Serve and enjoy.

Variations

Add a handful of chocolate chips or chopped nuts for added texture.
Swap out the vanilla extract for almond or peppermint extract for a different flavor profile.
Drizzle with caramel or chocolate sauce before serving.

Cooking Tips & Tricks

Be sure to use unsweetened baker's chocolate for the best flavor and texture.

- Do not overheat the chocolate and butter mixture, as this can cause the chocolate to burn.

- Mix the dry ingredients well to ensure an even distribution of leavening agents.

- The batter will be thin at first but will thicken as the sugar dissolves.

- Microwave times may vary depending on the wattage of your microwave, so adjust accordingly.

Serving Suggestions

Enjoy this Real Dark Chocolate Mug Cake on its own or top it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Cooking Techniques

Microwaving is the quickest and easiest way to prepare this mug cake, but you can also bake it in a preheated oven at 350°F for 12-15 minutes.

Ingredient Substitutions

Use coconut oil or vegetable oil in place of butter.

- Substitute almond flour or gluten-free flour for cake flour.

- Use almond milk or coconut milk in place of whole milk.

Make Ahead Tips

This mug cake is best enjoyed fresh, but you can prepare the dry ingredients in advance and store them in an airtight container until ready to use.

Presentation Ideas

Serve this Real Dark Chocolate Mug Cake in a small mug or ramekin for a cozy and comforting presentation. Dust with powdered sugar or cocoa powder for a finishing touch.

Pairing Recommendations

Pair this rich and chocolatey mug cake with a hot cup of coffee or a glass of cold milk for the perfect dessert combination.

Storage and Reheating Instructions

Store any leftover mug cake in an airtight container at room temperature for up to 2 days. Reheat in the microwave for 10-15 seconds before serving.

Nutrition Information

Calories per serving

Calories: 210

Carbohydrates

Total Carbohydrates: 26g

Dietary Fiber: 2g

Sugars: 17g

Fats

Total Fat: 11g

Saturated Fat: 6g

Proteins

Protein: 3g

Vitamins and minerals

Calcium: 5%

Iron: 10%

Alergens

Contains: Milk, Wheat

Summary

This Real Dark Chocolate Mug Cake is a rich and indulgent treat that is high in carbohydrates and fats, with a moderate amount of protein. It also provides a small amount of calcium and iron.

Summary

Indulge in a rich and decadent treat with this Real Dark Chocolate Mug Cake recipe. With its intense chocolate flavor and moist texture, this single-serving dessert is perfect for satisfying your sweet cravings in just minutes.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Real Dark Chocolate Mug Cake. It was a chilly autumn evening, and I was flipping through an old cookbook that had been passed down to me from my own grandmother. As I turned the pages, my eyes landed on a simple yet intriguing recipe for a dark chocolate mug cake.

I had always been a fan of baking, and the idea of being able to whip up a delicious cake in just a few minutes in the microwave was both exciting and slightly unbelievable. I decided to give it a try, and I was absolutely blown away by the results. The cake was rich, moist, and incredibly decadent – it tasted like it had been baked in a fancy pastry shop, not in my humble kitchen.

I knew right away that this recipe was something special, and I made a mental note to add it to my collection of tried-and-true favorites. Over the years, I have made this dark chocolate mug cake countless times, each time marveling at how such a simple recipe could produce such a delectable treat.

The secret to the success of this recipe lies in the quality of the ingredients. I always make sure to use the best dark chocolate I can find, as well as fresh eggs and butter. The combination of these high-quality ingredients results in a cake that is dense, moist, and bursting with rich chocolate flavor.

As I have shared this recipe with friends and family over the years, it has become a beloved favorite among all who have tried it. I have even passed it on to my own grandchildren, who now make it regularly and proudly boast about their baking skills.

One of the most special memories I have associated with this recipe is the time I made it for my husband on our anniversary. We had been married for over 50 years, and I wanted to do something special to celebrate the occasion. I surprised him with a dark chocolate mug cake, topped with a dollop of fresh whipped cream and a sprinkling of cocoa powder.

As he took his first bite, his eyes lit up with delight. He declared it the best cake he had ever tasted, and we spent the rest of the evening reminiscing about our years together. That cake may have been simple in its preparation, but it brought us a moment of pure joy and connection that I will always treasure.

In conclusion, the recipe for Real Dark Chocolate Mug Cake has become a staple in my kitchen and a beloved tradition in my family. It is a testament to the power of simple ingredients and the joy that can come from sharing a delicious treat with the ones you love. I am grateful for the day I stumbled upon this recipe, and I look forward to many more years of enjoying its sweet and decadent goodness.