Old Southern Pound Cake

Southern Pound Cake Recipe - Delicious Dessert from USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 1 hour 10 minutes (tube pan) or 1 hour (loaf pans) | Servings: 12

Introduction

Old Southern Pound Cake is a classic dessert that has been enjoyed for generations. This rich and buttery cake is perfect for any occasion, from family gatherings to holiday celebrations. The dense texture and sweet flavor make it a favorite among dessert lovers.

History

The origins of pound cake can be traced back to Europe, where it was traditionally made with a pound each of butter, sugar, eggs, and flour. The recipe was brought to the American South by European settlers and has since become a beloved Southern tradition. Over the years, variations of the recipe have emerged, but the basic ingredients remain the same.

Ingredients

3 cups granulated sugar
0.5 lb (227 g) butter
0.25 cup crisco
1 cup sweet milk
5 eggs
3 cups flour
0.5 tsp baking powder
2 tsp lemon extract
1 tsp vanilla extract

How to prepare

In a mixing bowl, cream together the shortening, sugar, and Crisco.
Gradually add the eggs to the mixture.
Slowly incorporate the flour and baking powder into the mixture, alternating with the milk.
Add the desired flavoring to the batter.
Pour the batter into a 12-cup tube pan or two 5 x 9 loaf pans.
Place the pans in a cold oven preheated to 350°F (177°C).
Bake the tube pan for 1 hour and 10 minutes, or the loaf pans for 1 hour.

Variations

Add a lemon or almond glaze to the top of the cake for extra flavor.
Fold in chopped nuts or chocolate chips for added texture.
Use different extracts, such as almond or rum, for a unique flavor profile.

Cooking Tips & Tricks

Make sure all ingredients are at room temperature before starting the recipe.

- Creaming the butter and sugar together until light and fluffy is key to a tender pound cake.

- Be sure to alternate adding the flour and milk to the batter to prevent overmixing.

- Do not overbake the cake, as it can become dry. Use a toothpick to test for doneness.

Serving Suggestions

Old Southern Pound Cake is delicious on its own, but can also be served with fresh berries and whipped cream for a refreshing twist.

Cooking Techniques

Creaming the butter and sugar together until light and fluffy is essential for a tender pound cake. Be sure to follow the recipe instructions carefully to achieve the best results.

Ingredient Substitutions

If you do not have Crisco on hand, you can substitute with an equal amount of butter. You can also use margarine in place of butter, but the flavor and texture may be slightly different.

Make Ahead Tips

Old Southern Pound Cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months.

Presentation Ideas

Serve Old Southern Pound Cake on a decorative cake stand for a beautiful presentation. Dust with powdered sugar or drizzle with a glaze for an elegant touch.

Pairing Recommendations

Old Southern Pound Cake pairs well with a cup of hot tea or coffee for a delightful afternoon treat. It also goes well with a scoop of vanilla ice cream for a decadent dessert.

Storage and Reheating Instructions

Store leftover Old Southern Pound Cake in an airtight container at room temperature for up to 3 days. To reheat, place slices in the microwave for 10-15 seconds or in a preheated oven at 350°F (177°C) for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of Old Southern Pound Cake contains approximately 350 calories.

Carbohydrates

Each serving of Old Southern Pound Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of Old Southern Pound Cake contains approximately 20 grams of fat.

Proteins

Each serving of Old Southern Pound Cake contains approximately 5 grams of protein.

Vitamins and minerals

Old Southern Pound Cake is not a significant source of vitamins and minerals.

Alergens

Old Southern Pound Cake contains dairy (butter) and eggs.

Summary

Old Southern Pound Cake is a rich and indulgent dessert that is high in calories and fat. It should be enjoyed in moderation as part of a balanced diet.

Summary

Old Southern Pound Cake is a classic dessert that is perfect for any occasion. With its rich flavor and dense texture, it is sure to be a hit with family and friends. Enjoy a slice with a cup of tea or coffee for a delightful treat that will transport you to the American South.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Old Southern Pound Cake. It was a hot summer day, the kind where the air is thick with humidity and the cicadas sing their never-ending song. I was visiting my Aunt Lucy in her quaint little cottage in the countryside, surrounded by fields of sunflowers and rolling hills.

Aunt Lucy was known for her baking skills, and I always looked forward to her delicious treats whenever I came to visit. On this particular day, as I walked into her cozy kitchen, I was greeted by the warm scent of vanilla and butter wafting through the air. Aunt Lucy was busy at the counter, her hands expertly mixing ingredients in a large mixing bowl.

"What are you making, Aunt Lucy?" I asked, curiosity piqued.

"A pound cake, my dear," she replied with a smile. "An old Southern recipe passed down through generations in our family. Would you like to learn how to make it?"

I eagerly nodded, pulling up a stool next to her as she continued to work her magic in the kitchen. She explained each step carefully, from creaming the butter and sugar to adding the eggs one by one. The secret, she said, was in the slow mixing and the patience required to achieve the perfect texture.

As the cake baked in the oven, filling the kitchen with a heavenly aroma, Aunt Lucy shared stories of her own childhood and the memories she had of baking with her own grandmother. She spoke of simpler times, when recipes were handed down orally and measured by a pinch of this and a handful of that.

When the cake was finally done, Aunt Lucy pulled it out of the oven and placed it on the counter to cool. The golden crust glistened in the sunlight streaming through the window, and I couldn't wait to have a taste.

As we sat at the table, cutting thick slices of the pound cake and savoring each bite, Aunt Lucy shared the recipe with me. She explained that the key to a perfect pound cake was using high-quality ingredients and taking the time to mix them together with love and care.

I listened intently, taking mental notes of each step and ingredient. I was determined to master this recipe and carry on the tradition of baking this Old Southern Pound Cake in my own home.

Over the years, I have made this pound cake countless times, each time tweaking the recipe to suit my own tastes and preferences. I have added a hint of lemon zest for a refreshing twist, or a dash of cinnamon for a warm, spicy flavor.

But no matter how many times I make this cake, it always brings me back to that hot summer day in Aunt Lucy's kitchen. It reminds me of family, tradition, and the simple joy of baking something delicious from scratch.

As I pass on this recipe to my own grandchildren, I hope they will cherish it as much as I do. And remember that the best recipes are not just about ingredients and measurements, but about the stories and memories that come with them.