White Fudge with Pecans and Cherries

Introduction

History

Fudge has been a popular confection for centuries, with its origins dating back to the late 19th century in the United States. The addition of pecans and cherries to fudge recipes adds a unique twist and creates a flavor combination that is sure to please any palate.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use a candy thermometer to ensure that the fudge reaches the correct temperature for setting.

- Stir the fudge mixture constantly while cooking to prevent burning.

- Allow the fudge to cool completely before cutting into squares to ensure clean edges.

Serving Suggestions

Serve White Fudge with Pecans and Cherries as a dessert at a holiday gathering or package it up in a decorative tin for a thoughtful gift.

Cooking Techniques

The key to making perfect fudge is to cook the sugar mixture to the correct temperature and to beat it until it loses its gloss and holds its shape.

Ingredient Substitutions

If you don't have sour cream on hand, you can substitute an equal amount of Greek yogurt for a similar tangy flavor.

Make Ahead Tips

White Fudge with Pecans and Cherries can be made ahead of time and stored in an airtight container at room temperature for up to a week.

Presentation Ideas

Arrange the fudge squares on a decorative platter and garnish with additional chopped pecans and cherries for a beautiful presentation.

Pairing Recommendations

Serve White Fudge with Pecans and Cherries with a cup of hot tea or coffee for a delightful afternoon treat.

Storage and Reheating Instructions

Store leftover fudge in an airtight container at room temperature for up to a week. To reheat, microwave individual pieces for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of White Fudge with Pecans and Cherries contains approximately 200 calories.

Carbohydrates

Each serving of White Fudge with Pecans and Cherries contains approximately 30 grams of carbohydrates.

Fats

Each serving of White Fudge with Pecans and Cherries contains approximately 10 grams of fat.

Proteins

Each serving of White Fudge with Pecans and Cherries contains approximately 2 grams of protein.

Vitamins and minerals

White Fudge with Pecans and Cherries is not a significant source of vitamins or minerals.

Alergens

This recipe contains dairy (butter, milk, sour cream) and nuts (pecans), which may be allergens for some individuals.

Summary

White Fudge with Pecans and Cherries is a sweet treat that is relatively high in carbohydrates and fats, making it a rich and indulgent dessert option.

Summary

White Fudge with Pecans and Cherries is a delicious and indulgent treat that is perfect for special occasions or as a homemade gift. With the perfect balance of sweetness, crunch, and tartness, this fudge is sure to be a hit with friends and family.

How did I get this recipe?

I can't forget the first time I saw this recipe for White Fudge with Pecans and Cherries. It was many years ago, when I was just a young girl visiting my aunt in a small village nestled in the mountains. My aunt was known for her amazing cooking skills, and she always had a new recipe to share with me whenever I came to visit.

One afternoon, as we sat in her cozy kitchen sipping tea, my aunt pulled out a worn and stained recipe card from her collection. She told me that this recipe had been passed down through generations in our family, and she wanted to teach me how to make it. As she read through the ingredients and instructions, my mouth watered in anticipation of trying this sweet treat.

The recipe called for simple ingredients like sugar, butter, condensed milk, white chocolate, pecans, and maraschino cherries. My aunt explained that the key to making the perfect fudge was to carefully follow each step and to have patience while the mixture cooked on the stove.

I watched intently as my aunt demonstrated how to melt the butter and sugar together, stirring constantly until it reached the perfect caramel color. She then added the condensed milk and white chocolate, watching as they melted into a smooth and creamy mixture. The kitchen was filled with the rich and sweet aroma of the fudge as it cooked on the stove.

Once the fudge reached the desired consistency, my aunt removed it from the heat and folded in the chopped pecans and cherries. The colors of the red cherries and green pecans against the creamy white fudge were a sight to behold. My aunt poured the mixture into a lined baking dish and smoothed it out with a spatula, before placing it in the refrigerator to set.

As we waited for the fudge to cool and harden, my aunt shared stories of how she had learned this recipe from her own mother, who had learned it from her grandmother before her. She spoke of the family gatherings where this fudge was always a staple dessert, loved by all who tasted it.

Finally, the fudge was ready to be cut into squares and served. I eagerly took a bite of the sweet and creamy confection, savoring the rich flavors of the white chocolate, crunchy pecans, and sweet cherries. It was unlike any fudge I had ever tasted before, and I knew that this recipe would become a favorite in my own kitchen.

Over the years, I have made this White Fudge with Pecans and Cherries countless times, each time thinking back to that day in my aunt's kitchen when I first learned how to make it. I have shared the recipe with friends and family, passing it down through the generations just like my aunt did with me.

As I grow older, I find comfort in knowing that this recipe will continue to be a beloved tradition in our family for years to come. The sweet memories of learning to make this fudge with my aunt will always hold a special place in my heart, reminding me of the joy that comes from sharing food and stories with loved ones.

Categories

| Cathy's Recipes | Fudge Recipes | Glace Cherry Recipes | Light Corn Syrup Recipes | Milk And Cream Recipes | Pecan Recipes | Sour Cream Recipes |

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