Heavenly Lemon Bread Pudding

Lemon Bread Pudding Recipe with Whipping Cream and Milk

Preparation time: 20 minutes | Cooking time: 1 hour | Servings: 6 |

Vegetarian diet

Introduction

Heavenly Lemon Bread Pudding is a delightful and refreshing dessert that is perfect for any occasion. This recipe combines the tangy flavor of fresh lemon with the rich and creamy texture of bread pudding, creating a truly heavenly treat that will leave your taste buds singing.

History

Bread pudding has been a popular dessert for centuries, with variations of the dish appearing in cultures around the world. The addition of lemon to this classic recipe adds a modern twist, creating a unique and delicious flavor combination that is sure to impress.

Ingredients

3 cups of bread cubes (0.5 inch)
1 tbsp plus 1 tsp of grated lemon zest
1 cup of whipping cream
1 cup of whole milk
1 cup of granulated sugar
3 tbsp of butter, cut into small pieces
0.25 tsp of salt
4 large eggs, separated
0.5 cup of fresh lemon juice
confectioners' sugar

How to prepare

Preheat the oven to 325°F (163°C) and butter the bottom only of a 2 qt (1.89 liter) casserole or soufflé dish.
In a large bowl, combine the bread cubes and lemon zest. Set aside.
In a heavy saucepan, combine the whipping cream, milk, sugar, butter, and salt.
Cook over medium heat until the butter melts, stirring occasionally.
Pour the mixture over the bread and toss to combine. Allow to cool.
Lightly beat the egg yolks, then beat in the lemon juice and stir into the bread mixture. Set aside.
In a large bowl of an electric mixer, beat the egg whites until stiff peaks form. Do not overbeat.
Gently fold the beaten egg whites into the bread mixture.
Pour the bread mixture into the prepared dish and bake for 1 hour, or until a knife inserted 1 inch from the center comes out clean.
The top of the pudding should be golden brown.
Cool on a wire rack for 10 minutes.
Dust with confectioner's sugar, if desired. Serve warm, at room temperature, or chilled.

Variations

Add a handful of fresh berries, such as raspberries or blueberries, to the bread mixture before baking for a burst of fruity flavor.
Substitute orange zest and juice for the lemon for a different citrus twist.
Drizzle a lemon glaze over the top of the bread pudding for an extra touch of sweetness.

Cooking Tips & Tricks

Be sure to use day-old bread for the best texture in your bread pudding.

- Make sure to beat the egg whites until stiff peaks form, but be careful not to overbeat.

- For a more intense lemon flavor, you can add extra lemon zest or juice to the recipe.

- Serve the bread pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Serving Suggestions

Serve Heavenly Lemon Bread Pudding warm with a dusting of confectioners' sugar and a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Techniques

Beating the egg whites until stiff peaks form helps to create a light and fluffy texture in the bread pudding.

- Folding the beaten egg whites into the bread mixture gently helps to maintain the airiness of the egg whites.

Ingredient Substitutions

You can use any type of bread for this recipe, but a crusty bread like French bread or brioche works best.

- If you don't have whipping cream, you can use half-and-half or whole milk instead.

- Margarine can be substituted for butter if desired.

Make Ahead Tips

Heavenly Lemon Bread Pudding can be made ahead of time and stored in the refrigerator for up to 2 days before serving. Simply reheat in the oven or microwave before serving.

Presentation Ideas

Serve Heavenly Lemon Bread Pudding in individual ramekins for an elegant presentation, or in a large serving dish for a family-style dessert.

Pairing Recommendations

Pair Heavenly Lemon Bread Pudding with a cup of hot tea or coffee for a delightful afternoon treat.

Storage and Reheating Instructions

Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Heavenly Lemon Bread Pudding contains approximately 380 calories.

Carbohydrates

Each serving of Heavenly Lemon Bread Pudding contains approximately 45 grams of carbohydrates.

Fats

Each serving of Heavenly Lemon Bread Pudding contains approximately 20 grams of fat.

Proteins

Each serving of Heavenly Lemon Bread Pudding contains approximately 8 grams of protein.

Vitamins and minerals

Heavenly Lemon Bread Pudding is a good source of vitamin C, calcium, and iron.

Alergens

This recipe contains dairy (whipping cream, milk, butter, eggs) and gluten (bread), so it may not be suitable for those with dairy or gluten allergies.

Summary

Heavenly Lemon Bread Pudding is a delicious dessert that is relatively high in carbohydrates and fats, but also provides a good amount of protein and essential vitamins and minerals.

Summary

Heavenly Lemon Bread Pudding is a delicious and refreshing dessert that is perfect for any occasion. With its tangy lemon flavor and creamy texture, this recipe is sure to become a new favorite in your dessert repertoire.

How did I get this recipe?

The first time I saw this recipe, I was captivated by it. It was a crisp autumn day, and I was visiting my dear friend Margaret in her cozy kitchen. As soon as I walked through the door, the sweet scent of lemon filled the air, and I knew I was in for a treat.

Margaret welcomed me with a warm hug and a mischievous twinkle in her eye. "I have a new recipe to share with you today, my dear," she said, as she led me over to the kitchen table where a steaming pan of lemon bread pudding sat waiting for us.

I had never heard of lemon bread pudding before, but as soon as I took my first bite, I was hooked. The tangy lemon flavor combined with the rich, creamy texture of the bread pudding was like nothing I had ever tasted before. It was like a taste of heaven in every bite.

As Margaret and I savored our dessert, she began to tell me the story behind the recipe. She had learned it from her own grandmother, who had brought it with her from the old country many years ago. The recipe had been passed down through the generations, each cook adding their own twist to make it their own.

I was fascinated by the history of this delicious dessert, and I knew that I had to learn how to make it myself. Margaret was more than happy to teach me, and we spent the rest of the afternoon in her kitchen, mixing and stirring and baking until we had created a perfect pan of lemon bread pudding.

From that day on, lemon bread pudding became a staple in my own kitchen. I would make it for special occasions, like birthdays and holidays, and it always received rave reviews from my family and friends. The recipe became a part of my culinary repertoire, a treasured heirloom passed down from one cook to another.

Over the years, I continued to experiment with the recipe, adding my own touches here and there to make it truly my own. I would sometimes sprinkle a little extra lemon zest on top for a burst of freshness, or drizzle a warm lemon sauce over the top for an extra kick of flavor.

But no matter how I tweaked the recipe, the basic elements remained the same. The soft, custardy bread pudding, the bright, tangy lemon flavor, and the comforting warmth of a homemade dessert. It was a recipe that never failed to bring a smile to my face and a warmth to my heart.

As I sit here now, looking back on all the memories I have created with my Heavenly Lemon Bread Pudding, I am filled with gratitude for the friends and family who have shared it with me. Each bite is a reminder of the love and joy that good food can bring, and I am thankful for every moment spent in the kitchen, creating something delicious to share with those I hold dear.

So the next time you find yourself in need of a little comfort and warmth, why not try making a pan of Heavenly Lemon Bread Pudding? I promise you won't be disappointed. And who knows, maybe one day you'll pass the recipe on to someone you love, just like Margaret did for me.