Double-fudge Brownies
Double-fudge Brownies Recipe - A Classic American Dessert
Introduction
Double-fudge brownies are a decadent and rich dessert that is perfect for chocolate lovers. These brownies are moist, fudgy, and packed with chocolate flavor, making them a favorite treat for many.
History
The exact origins of the double-fudge brownie recipe are unclear, but brownies themselves are said to have been created in the United States in the late 19th century. The addition of extra chocolate to create a double-fudge version likely came about as a way to make the brownies even more indulgent and delicious.
Ingredients
- 4 oz (113 g) of unsweetened chocolate (4 squares)
- 1 cup of butter
- 2 cups of sugar
- 4 eggs
- 1 tsp of vanilla extract
- 1.25 cups of flour
- 1 tsp of baking powder
- 1 tsp of salt
- 1 cup of semisweet chocolate chips (or other flavored chocolate bits)
How to prepare
- Place the chocolate and butter in a saucepan. Cook over low heat until melted and the mixture appears rich and glossy.
- Remove from heat and stir in the sugar, eggs, and vanilla.
- Add the flour, baking powder, salt, and chocolate chips.
- Grease and flour a 13 x 9" pan. Pour the batter into the pan, spreading it evenly. To remove air bubbles, gently shake or drop the pan from a low height.
- Bake at 350°F (177°C) for 35 minutes, or until the brownies start to pull away from the sides or pass the "toothpick test".
- Allow the brownies to cool completely in the pan before cutting into squares. The yield may vary depending on the desired size of the brownies.
Variations
- Add chopped nuts for extra crunch.
- Swirl in a ribbon of caramel or peanut butter for added flavor.
- Top with a layer of chocolate ganache for an extra decadent touch.
Cooking Tips & Tricks
Be careful not to overmix the batter, as this can result in tough brownies.
- Use high-quality chocolate for the best flavor.
- Allow the brownies to cool completely before cutting to ensure clean edges.
- For an extra fudgy texture, slightly underbake the brownies.
Serving Suggestions
Double-fudge brownies are delicious on their own, but can also be served with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra special treat.
Cooking Techniques
Melting the chocolate and butter together creates a rich and glossy base for the brownies.
- Gently shaking or dropping the pan helps to remove air bubbles from the batter.
- Allowing the brownies to cool completely before cutting ensures clean edges.
Ingredient Substitutions
Use margarine or coconut oil in place of butter.
- Substitute gluten-free flour for a gluten-free version.
- Use white chocolate or butterscotch chips in place of chocolate chips.
Make Ahead Tips
Double-fudge brownies can be made ahead of time and stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.
Presentation Ideas
Serve double-fudge brownies on a platter dusted with powdered sugar, or drizzle with melted chocolate for an elegant presentation.
Pairing Recommendations
Double-fudge brownies pair well with a glass of cold milk, a cup of hot coffee, or a scoop of vanilla ice cream.
Storage and Reheating Instructions
Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months. To reheat, microwave for a few seconds or warm in the oven at 300°F (150°C) for 5-10 minutes.
Nutrition Information
Calories per serving
Each serving of double-fudge brownies contains approximately 250 calories.
Carbohydrates
Each serving of double-fudge brownies contains approximately 30 grams of carbohydrates.
Fats
Each serving of double-fudge brownies contains approximately 15 grams of fat.
Proteins
Each serving of double-fudge brownies contains approximately 3 grams of protein.
Vitamins and minerals
Double-fudge brownies are not a significant source of vitamins and minerals.
Alergens
Double-fudge brownies contain dairy, eggs, and wheat.
Summary
Double-fudge brownies are a rich and indulgent dessert that should be enjoyed in moderation due to their high sugar and fat content.
Summary
Double-fudge brownies are a delicious and indulgent dessert that is perfect for chocolate lovers. With their rich and fudgy texture, these brownies are sure to satisfy your sweet tooth and leave you craving more. Enjoy them on their own or with a scoop of ice cream for a truly decadent treat.
How did I get this recipe?
The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl learning to cook in my grandmother's kitchen. She was a wonderful cook, and I always looked forward to spending time with her, watching her work her magic with ingredients and create delicious dishes.
One day, I was rummaging through her old recipe box, looking for something new and exciting to try. As I flipped through the yellowed index cards and scraps of paper, one particular recipe caught my eye. It was for double-fudge brownies, a decadent and rich dessert that sounded absolutely irresistible.
I asked my grandmother about the recipe, and she told me that it had been passed down through the generations in our family. She had learned it from her own mother, who had learned it from her mother before her. It was a cherished family recipe, one that was only brought out on special occasions.
My grandmother decided that it was time for me to learn how to make the double-fudge brownies, so we set to work gathering all the ingredients we would need. We measured out the flour, cocoa powder, sugar, and butter, and I watched in awe as my grandmother expertly melted the chocolate and mixed everything together.
As the brownie batter baked in the oven, the sweet and chocolatey aroma filled the kitchen, making my mouth water in anticipation. When the timer finally dinged, we pulled the pan out of the oven and let the brownies cool before cutting them into squares.
I took a bite of the warm, fudgy brownie and immediately knew that this recipe was something special. The rich chocolate flavor combined with the gooey texture was like nothing I had ever tasted before. I was hooked.
From that day on, the double-fudge brownie recipe became a staple in my own kitchen. I would make it for family gatherings, potlucks, and just for a special treat on a rainy day. Each time I made the brownies, I would think of my grandmother and the special bond we shared over our love of cooking and good food.
Over the years, I have tweaked the recipe here and there, adding a pinch of salt or a splash of vanilla extract to make it my own. But the basic ingredients and method have remained the same, a testament to the enduring tradition of passing down recipes through the generations.
As I look back on that day in my grandmother's kitchen, I am grateful for the gift of that double-fudge brownie recipe. It has brought me joy and comfort in times of celebration and sadness, and has connected me to my family's past in a way that few other things can.
So the next time you find yourself in need of a sweet treat to lift your spirits, I encourage you to try making these double-fudge brownies. I promise you won't be disappointed. And who knows, maybe one day you'll pass the recipe down to your own grandchildren, creating a new link in the chain of culinary traditions that bind families together.