Old-fashioned Blackberry Pie

Blackberry Pie Recipe - Old-Fashioned American Dessert

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 45 minutes | Servings: 8

Introduction

Old-fashioned Blackberry Pie is a classic dessert that brings together the sweet and tart flavors of fresh blackberries with a buttery cake-like crust. This recipe is perfect for showcasing the delicious taste of ripe blackberries in a simple and comforting dessert.

History

Blackberry pie has been a popular dessert in American cuisine for centuries. Blackberries are a native fruit to North America and have been enjoyed by indigenous peoples for thousands of years. Early European settlers in America quickly adopted blackberries into their culinary traditions, using them in pies, cobblers, and preserves. The combination of blackberries with a cake-like crust became a favorite dessert in many households, and the recipe has been passed down through generations.

Ingredients

2 tbsp of softened unsalted butter
1.5 cups of cake flour
0.5 cup of granulated sugar
1.5 cups of buttermilk at room temperature
1.5 tsp of baking powder
1 tsp of cinnamon
0.5 tsp of salt
4 cups of fresh blackberries

How to prepare

Melt the butter in a glass square baking dish.
Combine the flour, sugar, baking powder, cinnamon, and salt.
Add the buttermilk and stir until moistened.
Spoon the blackberries over the batter.
Do not stir.
Bake in a 325°F (163°C) oven for 45 minutes.
Serve warm with whipped cream.

Variations

Try using a mix of blackberries and raspberries for a different flavor profile.
Add a sprinkle of lemon zest to the batter for a citrusy twist.

Cooking Tips & Tricks

Make sure to use fresh blackberries for the best flavor and texture in this pie.

- Be careful not to overmix the batter, as this can result in a tough crust.

- Serve the pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious treat.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

Cooking Techniques

Be sure to preheat the oven before baking the pie to ensure even cooking.

- Do not overmix the batter, as this can result in a tough crust.

Ingredient Substitutions

You can use all-purpose flour instead of cake flour in this recipe.

- If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.

Make Ahead Tips

You can prepare the batter and store it in the refrigerator for up to 24 hours before baking the pie.

Presentation Ideas

Serve the pie in individual ramekins for a cute and elegant presentation. - Dust the top of the pie with powdered sugar for a decorative touch.

Pairing Recommendations

Pair this pie with a cup of hot tea or coffee for a cozy dessert experience.

Storage and Reheating Instructions

Store any leftover pie in an airtight container in the refrigerator for up to 3 days.

- Reheat individual slices in the microwave for 30 seconds or in a 350°F (177°C) oven for 10 minutes.

Nutrition Information

Calories per serving

250

Carbohydrates

- Total Carbohydrates: 45g

- Dietary Fiber: 5g

- Sugars: 20g

Fats

- Total Fat: 5g

- Saturated Fat: 3g

- Trans Fat: 0g

Proteins

- Protein: 3g

Vitamins and minerals

Vitamin C: 25% DV

- Vitamin K: 20% DV

- Manganese: 15% DV

Alergens

Contains dairy (butter, buttermilk)

Summary

Old-fashioned Blackberry Pie is a delicious dessert that is relatively low in calories and fat. It is a good source of dietary fiber and vitamin C, making it a healthier option for those with a sweet tooth.

Summary

Old-fashioned Blackberry Pie is a classic dessert that is perfect for showcasing the delicious taste of fresh blackberries. With a buttery cake-like crust and a sweet and tart filling, this pie is sure to be a hit with family and friends. Serve warm with a scoop of vanilla ice cream for a comforting and delicious treat.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a tattered old recipe card that I found tucked away in an old cookbook at a garage sale. The title simply read "Old-fashioned Blackberry Pie" and it immediately caught my eye. I have always had a soft spot for blackberries, their sweet and tangy flavor reminiscent of warm summer days spent picking berries in the fields with my family.

I knew I had to make this pie, so I purchased the cookbook and brought it home with me. As I read through the recipe, memories of my own grandmother's baking came flooding back to me. She was the one who taught me how to make pies from scratch, passing down her knowledge and love for baking to me with each recipe we made together.

I decided to make the pie that very afternoon. I gathered the ingredients - fresh blackberries, sugar, flour, butter, and a dash of cinnamon - and set to work in my kitchen. As I mixed the ingredients together and rolled out the dough for the crust, I could feel my grandmother's presence with me, guiding my hands and whispering words of wisdom in my ear.

The pie baked to a beautiful golden brown, the sweet aroma of blackberries and cinnamon filling my kitchen. I let it cool on the counter, the anticipation building as I waited for it to be ready to eat. Finally, I sliced into the pie and took my first bite. It was like heaven in my mouth - the blackberries bursting with flavor, the crust flaky and buttery. I knew then and there that this recipe would become a staple in my baking repertoire.

As I enjoyed my slice of pie, I thought about all the different ways I could adapt the recipe. Maybe I could add a splash of lemon juice for some extra brightness, or sprinkle some toasted almonds on top for a bit of crunch. The possibilities were endless, and I couldn't wait to experiment with different variations of the recipe.

Over the years, I made that Old-fashioned Blackberry Pie countless times, each time tweaking the recipe slightly to suit my taste. I shared the pie with friends and family, and it always received rave reviews. People would ask me for the recipe, and I would happily pass it along, knowing that it would bring joy to their hearts just as it had brought joy to mine.

As time passed, I learned that the recipe for Old-fashioned Blackberry Pie was not just any ordinary recipe. It was a recipe that had been passed down through generations, each baker adding their own touch to make it their own. I heard stories of how the recipe had been brought over from the old country by a great-great-grandmother, or how it had been discovered in a dusty old cookbook at a flea market.

I felt honored to be a part of this long line of bakers who had lovingly made this pie for their loved ones. I knew that with each pie I baked, I was carrying on a tradition that had been cherished for years. And as I watched my own grandchildren take a bite of that Old-fashioned Blackberry Pie, their faces lighting up with delight, I knew that this recipe would continue to be a beloved favorite for generations to come.

So whenever I make that Old-fashioned Blackberry Pie, I do so with a heart full of gratitude and love. I am grateful for the recipe that brought me so much joy and for the memories of my grandmother that it evokes. And I am grateful for the opportunity to pass on this delicious tradition to my own family, just as it was passed down to me.

As I sit here now, writing this story and thinking back on all the pies I have made over the years, I can't help but smile. The recipe for Old-fashioned Blackberry Pie may have come to me by chance, but it has become so much more than just a recipe. It is a piece of my family's history, a connection to my past, and a reminder of the love that goes into every dish I create. And for that, I am truly grateful.