Chocolate Walnut Cookies

Chocolate Walnut Cookies Recipe - Delicious and Easy to Make

Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 24 cookies

Introduction

Chocolate Walnut Cookies are a decadent and rich dessert that combines the flavors of chocolate and walnuts in a delicious cookie. These cookies are perfect for any occasion and are sure to satisfy your sweet tooth.

History

The origins of Chocolate Walnut Cookies are not entirely clear, but it is believed that they have been enjoyed for many years as a popular dessert option. The combination of chocolate and walnuts creates a perfect balance of flavors that is loved by many.

Ingredients

4 large eggs
1.5 cups sugar
16 oz (454 g) semisweet chocolate, melted and cooled
0.25 cup unsalted butter, softened
1 tbsp vanilla extract
1 tbsp strong brewed espresso
0.5 cup cake flour
0.25 tsp salt
1 tbsp double-acting baking powder
2.5 cups semisweet chocolate chips
1 cup chopped walnuts

How to prepare

In the bowl of an electric mixer, beat the eggs and sugar for 4 to 6 minutes until the mixture becomes thick and pale.
Add melted chocolate, butter, vanilla, espresso, flour, salt, and baking powder to the mixture. Beat on the lowest setting until well combined.
Add chocolate chips and walnuts to the dough. Beat until well combined.
On a sheet of parchment paper, shape the dough into a 4-inch diameter log. Wrap it in wax paper and chill for 3 hours until firm.
Slice the log into 1-inch thick rounds. Place the rounds 2 inches apart on baking sheets lined with parchment paper.
Bake the cookies in batches in a preheated oven at 350°F (177°C) for 15 minutes, or until the tops are shiny and slightly cracked.
The cookies will be very soft.
Transfer the baking sheets to racks and allow the cookies to cool completely before removing them from the sheets.
The cookies will firm up as they cool.

Variations

Add dried fruit such as cherries or cranberries for a different flavor profile.
Use white chocolate chips instead of semisweet for a sweeter cookie.
Drizzle melted chocolate over the cooled cookies for an extra touch of decadence.

Cooking Tips & Tricks

Make sure to beat the eggs and sugar until thick and pale to ensure a light and fluffy texture.

- Chill the dough before slicing and baking to help the cookies hold their shape.

- Be careful not to overbake the cookies, as they will continue to cook slightly once removed from the oven.

Serving Suggestions

Enjoy these Chocolate Walnut Cookies with a glass of milk or a cup of coffee for a delightful dessert or snack.

Cooking Techniques

Beating the eggs and sugar until thick and pale helps create a light and fluffy texture.

- Chilling the dough before slicing and baking helps the cookies hold their shape.

Ingredient Substitutions

You can use milk chocolate instead of semisweet chocolate for a sweeter cookie.

- Pecans or almonds can be used in place of walnuts for a different nutty flavor.

Make Ahead Tips

The dough for Chocolate Walnut Cookies can be made ahead of time and stored in the refrigerator for up to 3 days before baking.

Presentation Ideas

Arrange the cookies on a platter and dust with powdered sugar for a beautiful presentation.

Pairing Recommendations

Pair these Chocolate Walnut Cookies with a glass of red wine for a sophisticated dessert option.

Storage and Reheating Instructions

Store leftover Chocolate Walnut Cookies in an airtight container at room temperature for up to 1 week. To reheat, place in a 350°F (177°C) oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of Chocolate Walnut Cookies contains approximately 250 calories.

Carbohydrates

Each serving of Chocolate Walnut Cookies contains approximately 25 grams of carbohydrates.

Fats

Each serving of Chocolate Walnut Cookies contains approximately 15 grams of fat.

Proteins

Each serving of Chocolate Walnut Cookies contains approximately 4 grams of protein.

Vitamins and minerals

Chocolate Walnut Cookies are not a significant source of essential vitamins and minerals.

Alergens

Chocolate Walnut Cookies contain eggs, dairy, and nuts.

Summary

Chocolate Walnut Cookies are a delicious treat that is relatively high in calories and fats. They should be enjoyed in moderation as part of a balanced diet.

Summary

Chocolate Walnut Cookies are a delicious and indulgent dessert that is perfect for any occasion. With a rich chocolate flavor and crunchy walnuts, these cookies are sure to be a hit with family and friends. Enjoy them with a glass of milk or a cup of coffee for a delightful treat.

How did I get this recipe?

I can still remember the exact moment I stumbled upon this recipe for Chocolate Walnut Cookies. It was a crisp autumn day, the leaves were falling and the air was filled with the scent of cinnamon and nutmeg. I was visiting my dear friend Emily, who was known for her delicious baked goods. As soon as I walked into her kitchen, I was greeted with the most heavenly aroma of chocolate and walnuts.

Emily was busy bustling around the kitchen, pulling out ingredients and mixing them together in a large bowl. I watched in awe as she effortlessly combined flour, sugar, cocoa powder, and butter to create a rich, chocolatey dough. She then added in chopped walnuts, which added a delightful crunch to the cookies.

I couldn't help but ask Emily for the recipe, as I knew I had to recreate these delectable cookies at home. She smiled and handed me a handwritten card with the ingredients and instructions. As I read over the recipe, I realized just how simple it was to make these cookies. I thanked Emily profusely and vowed to make them for my family as soon as I returned home.

That evening, I set to work in my own kitchen, gathering the ingredients and following Emily's instructions to a tee. As the cookies baked in the oven, the house filled with the mouthwatering scent of chocolate and walnuts. When they were finally done, I eagerly took a bite and was transported to chocolatey paradise. The cookies were rich, fudgy, and studded with crunchy walnuts – they were a true delight for the senses.

From that day on, Chocolate Walnut Cookies became a staple in my baking repertoire. I would make them for family gatherings, potlucks, and special occasions. Each time I served them, they were met with rave reviews and requests for the recipe. It brought me great joy to share this delicious treat with my loved ones, knowing that it had originated from a dear friend.

Over the years, I made a few tweaks to the original recipe, adding a touch of espresso powder for depth of flavor and a sprinkle of sea salt on top for a hint of contrast. These small additions elevated the cookies to a whole new level of deliciousness, making them even more irresistible.

As I continued to bake these cookies, I found that they were not only a hit with my family and friends, but also with strangers. I would bring them to bake sales, charity events, and community gatherings, where they were always the first to disappear. People would ask me for the recipe, curious to know the secret behind these delectable treats.

I would always smile and recount the story of how I had learned to make Chocolate Walnut Cookies from my dear friend Emily. I would share how her kitchen had been filled with warmth and laughter, and how her simple recipe had brought so much joy to my life. I felt grateful to have stumbled upon this recipe, as it had become a cherished part of my culinary repertoire.

As I sit here now, reminiscing about the first time I made these cookies, I can't help but feel a sense of nostalgia. The memories of that crisp autumn day with Emily in her kitchen are still fresh in my mind, and the taste of those Chocolate Walnut Cookies lingers on my palate. They are more than just a recipe to me – they are a reminder of the power of friendship, the joy of baking, and the simple pleasures in life. And for that, I am forever grateful.