Black 'n' White Brownies

Introduction

History

The concept of combining chocolate and coconut is not new, but the Black 'n' White Brownies recipe puts a modern spin on this classic pairing. The history of brownies dates back to the late 19th century in the United States, with the first known recipe appearing in the 1896 edition of the "Boston Cooking-School Cook Book." However, the addition of coconut and the use of sugar replacements to create a more diet-friendly version is a more recent innovation, reflecting growing dietary awareness and the desire for healthier dessert options.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To ensure the best results when making Black 'n' White Brownies, follow these tips:

- Use high-quality, unsweetened coconut for the best flavor and texture.

- When melting the chocolate, use a double boiler or microwave in short bursts to avoid burning.

- Ensure the shortening and sugar replacement are well-creamed to create a light and fluffy texture.

- For even layers, carefully spread the coconut mixture in the pan first, followed by the chocolate layer.

Serving Suggestions

Serve the brownies as a standalone dessert, or pair them with a scoop of low-calorie vanilla ice cream or a dollop of whipped cream for an extra special treat.

Cooking Techniques

The key techniques in this recipe include creaming the shortening and sugar replacement, carefully layering the batter, and baking at the right temperature to ensure a moist yet fully cooked brownie.

Ingredient Substitutions

For a dairy-free version, use a dairy-free shortening and substitute almond milk or another non-dairy milk for the coconut milk. A different sugar replacement can be used, but ensure it is heat-stable.

Make Ahead Tips

The brownies can be made up to two days in advance and stored in an airtight container at room temperature. This allows the flavors to meld together and the texture to settle, resulting in even tastier brownies.

Presentation Ideas

Cut the brownies into neat squares and dust them with a little powdered sugar replacement or cocoa powder for an elegant presentation. Garnish with a sprig of mint or a few raspberries for a pop of color.

Pairing Recommendations

Pair these brownies with a cup of coffee or a glass of almond milk to complement the rich flavors. For a dessert wine pairing, choose a sweet Riesling or a Port to enhance the chocolate notes.

Storage and Reheating Instructions

Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To reheat, microwave on low power for a few seconds until just warm.

Nutrition Information

Calories per serving

Each serving of Black 'n' White Brownies contains approximately 54 calories. This makes them a relatively low-calorie option for a dessert, especially when compared to traditional brownie recipes.

Carbohydrates

Each serving of Black 'n' White Brownies contains approximately 8 grams of carbohydrates. The use of a sugar replacement significantly reduces the carbohydrate content compared to traditional brownie recipes, making it a more suitable option for those monitoring their carbohydrate intake.

Fats

The brownies contain about 5 grams of fat per serving, primarily from the shortening and the coconut. Using a plant-based shortening can offer a healthier fat profile, including less saturated fat.

Proteins

Each bar provides around 2 grams of protein, mainly from the eggs. While not a high-protein snack, the brownies offer a small protein boost.

Vitamins and minerals

The brownies provide trace amounts of vitamins and minerals, including calcium from the baking powder and iron from the chocolate. The coconut also adds a small amount of dietary fiber and minerals like potassium.

Alergens

The main allergens in this recipe include eggs and coconut. Those with allergies to these ingredients should avoid this recipe or find suitable substitutions.

Summary

Overall, Black 'n' White Brownies offer a healthier alternative to traditional brownies, with lower calories, carbohydrates, and sugars, while still providing a delicious and satisfying dessert option.

Summary

Black 'n' White Brownies offer a delightful and healthier alternative to traditional brownies, combining the rich flavors of chocolate and coconut in a low-calorie, low-carbohydrate treat. With tips for making, serving, and storing, this recipe is versatile and suitable for various dietary needs, making it a perfect choice for any dessert occasion.

How did I get this recipe?

The moment I found this recipe is one that will always be cherished. It was a warm summer day, and I was rummaging through my old recipe box, looking for something new to try. As I sifted through the worn index cards and faded newspaper clippings, my eyes landed on a small, handwritten note tucked away in the back.

The note was from my dear friend, Margaret, who had passed away several years ago. She was a wonderful cook and always had a new recipe to share with me. This particular note was for her famous Black 'n' White Brownies. I remembered Margaret making them for a bake sale once, and they were a huge hit. I knew I had to give them a try.

The recipe was simple, with just a few ingredients that I already had in my pantry. I set to work immediately, preheating the oven and gathering the necessary bowls and utensils. As I measured out the flour and cocoa powder, I couldn't help but think of Margaret and the times we had spent together in the kitchen.

I followed the instructions carefully, mixing the batter until it was smooth and glossy. The scent of chocolate filled the air, and I knew I was on the right track. I poured the batter into a greased baking dish and swirled in the cream cheese mixture, creating a beautiful marbled effect.

As the brownies baked in the oven, the house was filled with the tantalizing aroma of chocolate and vanilla. I couldn't wait to try them. When the timer finally beeped, I pulled the pan out of the oven and let it cool on the counter. The brownies were perfectly fudgy and decadent, with a rich chocolate flavor that melted in my mouth.

I cut a square and took a bite, savoring the sweet and slightly tangy cream cheese swirl. The combination of the two flavors was divine, and I knew that this recipe would become a staple in my baking repertoire. I packaged up a few brownies to share with my neighbors and friends, knowing that they would love them just as much as I did.

Over the years, I have made these Black 'n' White Brownies countless times, each batch bringing back memories of Margaret and our shared love of cooking. I have tweaked the recipe here and there, adding a sprinkle of sea salt or a handful of chopped nuts for extra crunch. But no matter how I customize them, the brownies always turn out perfectly, a testament to Margaret's culinary genius.

I am grateful for the gift of this recipe, and for the friendship that inspired it. Whenever I make these brownies, I feel Margaret's presence in the kitchen, guiding my hand and whispering words of encouragement. She may be gone, but her legacy lives on in every batch of Black 'n' White Brownies that I bake.

And so, as I sit here enjoying a warm brownie fresh from the oven, I am filled with gratitude for the joy that cooking has brought into my life. It is a gift that I will continue to cherish and pass on to future generations, just as Margaret did for me. And as I take another bite of this delicious treat, I am reminded once again of the power of food to bring people together, to create lasting memories, and to nourish both body and soul.

Categories

| Brownie Recipes | Cake Flour Recipes | Chocolate Recipes | Coconut Milk Recipes | Coconut Recipes | Diabetic-friendly Recipes | Unsweetened Chocolate Recipes |

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