Raspberry Strawberry Trifle

Raspberry Strawberry Trifle Recipe

Preparation time: 10 minutes | Cooking time: 1 hour (refrigeration time) | Servings: 8

Introduction

Raspberry Strawberry Trifle is a delightful and refreshing dessert that is perfect for any occasion. This recipe combines the sweetness of raspberries and strawberries with the lightness of whipped topping and pound cake, creating a delicious treat that is sure to please your taste buds.

History

Trifles have been a popular dessert in English cuisine for centuries, with the first recorded recipe dating back to the 16th century. Originally, trifles were made with layers of sponge cake, custard, and fruit, but over time, variations of the recipe have emerged, including the addition of gelatin and whipped topping.

Ingredients

2 cups boiling water
1 package (8-serving size) or 2 packages (4-serving size each) jell-o Brand strawberry Flavor sugar Free *Low Calorie gelatin
1 bag (12 oz (340 g)) frozen raspberries without added sugar
ice cubes
0.5 cup cold water
1 package (13.6 oz (386 g)) fat-free pound cake, cubed
1 tub (8 oz (227 g)) cool whip FREE whipped topping, thawed

How to prepare

Stir boiling water into gelatin in a large bowl for at least 2 minutes until completely dissolved.
Add raspberries and stir until thawed.
Add enough ice to cold water to measure 2 cups.
Add the ice water to the gelatin and stir until the ice is completely melted.
Let the gelatin stand for about 5 minutes or until thickened. (A spoon drawn through the gelatin should leave a definite impression.)
Pour the gelatin mixture over the cake cubes in a 3 qt (2.84 liter) serving bowl.
Refrigerate for at least 1 hour or until ready to serve.
Top with whipped topping.
Store any leftover dessert in the refrigerator.

Variations

Substitute the raspberries and strawberries with other fruits such as blueberries, peaches, or mango.
Use a different flavor of gelatin, such as lemon or orange, for a unique twist on the recipe.

Cooking Tips & Tricks

Make sure to let the gelatin mixture thicken before pouring it over the cake cubes to ensure that the layers set properly.

- You can customize this recipe by using different types of fruit or flavored gelatin to suit your preferences.

- For a more decadent dessert, you can add a layer of custard or pudding between the cake and gelatin layers.

Serving Suggestions

Serve Raspberry Strawberry Trifle chilled for a refreshing and satisfying dessert after a meal.

Cooking Techniques

The key cooking technique for this recipe is to allow the gelatin mixture to thicken before pouring it over the cake cubes to ensure that the layers set properly.

Ingredient Substitutions

You can use fresh raspberries and strawberries instead of frozen if they are in season.

- Angel food cake or sponge cake can be used in place of pound cake.

Make Ahead Tips

You can prepare the Raspberry Strawberry Trifle a day in advance and store it in the refrigerator until ready to serve.

Presentation Ideas

Garnish the top of the trifle with fresh mint leaves or additional fruit for a decorative touch.

Pairing Recommendations

Raspberry Strawberry Trifle pairs well with a glass of sparkling wine or champagne for a special occasion.

Storage and Reheating Instructions

Store any leftover Raspberry Strawberry Trifle in the refrigerator for up to 2 days. Do not freeze as the texture may be affected.

Nutrition Information

Calories per serving

Each serving of Raspberry Strawberry Trifle contains approximately 200 calories.

Carbohydrates

Each serving of Raspberry Strawberry Trifle contains approximately 30 grams of carbohydrates.

Fats

Each serving of Raspberry Strawberry Trifle contains approximately 8 grams of fat.

Proteins

Each serving of Raspberry Strawberry Trifle contains approximately 2 grams of protein.

Vitamins and minerals

Raspberry Strawberry Trifle is a good source of Vitamin C due to the presence of raspberries and strawberries.

Alergens

This recipe contains dairy (whipped topping) and gluten (pound cake), so it may not be suitable for individuals with dairy or gluten allergies.

Summary

Raspberry Strawberry Trifle is a light and fruity dessert that is relatively low in calories and fat, making it a guilt-free treat for those watching their diet.

Summary

Raspberry Strawberry Trifle is a delicious and easy-to-make dessert that is perfect for any occasion. With its light and fruity flavors, this trifle is sure to be a hit with your family and friends.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Raspberry Strawberry Trifle. It was a warm summer day, and I was rummaging through my old recipe box, looking for something new to try. As soon as I stumbled upon the faded index card with the handwritten instructions for this delectable dessert, I knew I had to give it a go.

The recipe was a bit different from the ones I was used to. It called for layers of sponge cake, fresh raspberries and strawberries, vanilla custard, and whipped cream. It seemed like the perfect dessert to showcase the abundance of summer fruits that were in season. I could already imagine the vibrant colors and flavors coming together in a harmonious and delicious treat.

I set to work gathering all the ingredients I needed. The first step was to bake a light and fluffy sponge cake. I sifted the flour, beat the eggs, and folded in the sugar and butter. As the cake baked in the oven, the sweet aroma filled the kitchen, making my mouth water in anticipation.

Next, I prepared the vanilla custard. I heated the milk and vanilla bean in a saucepan until it was just about to boil. In a separate bowl, I whisked together the egg yolks and sugar until they were pale and creamy. I slowly poured the hot milk mixture into the egg yolks, stirring constantly to prevent curdling. Then, I returned the mixture to the saucepan and cooked it over low heat until it thickened into a smooth and velvety custard.

While the custard cooled, I washed and sliced the fresh raspberries and strawberries. Their juicy sweetness was irresistible, and I couldn't help but sneak a few bites as I worked. I knew they would add a burst of flavor and a pop of color to the trifle.

Once all the components were ready, it was time to assemble the trifle. I started by cutting the sponge cake into cubes and placing a layer at the bottom of a glass trifle dish. Next, I spooned a layer of vanilla custard over the cake, followed by a generous scattering of raspberries and strawberries. I repeated the layers until the dish was filled to the brim, finishing with a dollop of whipped cream and a sprinkle of toasted almonds on top.

As I stepped back to admire my handiwork, I couldn't help but feel a sense of accomplishment. The trifle looked beautiful, with its layers of vibrant fruits and creamy custard beckoning to be devoured. I couldn't wait to dig in and taste the fruits of my labor.

I set the trifle in the refrigerator to chill and waited patiently for the flavors to meld together. When it was finally time to serve dessert, I scooped generous portions into bowls and passed them around to my family. Their eyes lit up with delight as they took their first bites, savoring the combination of sweet and tart flavors in each spoonful.

As we enjoyed the Raspberry Strawberry Trifle together, I couldn't help but think back to how I had stumbled upon the recipe and how it had sparked my curiosity. It was a reminder that sometimes the most unexpected discoveries can lead to the most delicious outcomes.

From that day on, the Raspberry Strawberry Trifle became a staple in my dessert repertoire. Whenever I make it, I am transported back to that warm summer day when I first tried my hand at this delightful recipe. And with each bite, I am reminded of the joy and satisfaction that come from creating something truly special in the kitchen.