Strawberry (or Raspberry) Ice-cream

Romanian Strawberry (or Raspberry) Ice-Cream with Whipped Cream Recipe

Region / culture: Romania | Servings: 6

Introduction

Strawberry (or Raspberry) Ice-cream is a delicious and refreshing frozen treat that is perfect for hot summer days. Made with fresh fruit juice and whipped cream, this homemade ice-cream is sure to be a hit with both kids and adults alike.

History

Ice-cream has been enjoyed for centuries, with the first recorded recipes dating back to ancient civilizations such as the Chinese and Romans. The modern version of ice-cream as we know it today, made with fruit juice and cream, became popular in the 18th century in Europe. The combination of sweet fruit juice and creamy dairy creates a smooth and creamy texture that is irresistible.

Ingredients

0.5 qt / 0.5 liter strawberry / raspberry juice
12 oz / 350 g sugar
1.5 cups water
juice from 1 lemon
1 cup whipped cream

How to prepare

In a saucepan, combine the sugar and water. Bring to a boil and simmer for a few minutes. Remove from heat.
Stir in the juice and the juice from 1 lemon into the syrup. Allow the mixture to cool.
Transfer the mixture into a freezer-safe container and freeze it.
Once the mixture is nearly frozen, fold in a cup of whipped cream. Mix well.
Return the container to the freezer and continue freezing until fully set.

Variations

Try using different fruit juices such as mango or pineapple for a tropical twist.
Add in chopped nuts or chocolate chips for added texture and flavor.

Cooking Tips & Tricks

Make sure to use fresh fruit juice for the best flavor. You can use either strawberry or raspberry juice, depending on your preference.

- Folding in whipped cream at the end of the freezing process helps to create a light and airy texture.

- Be sure to freeze the mixture in a shallow container to allow for even freezing and easy scooping.

Serving Suggestions

Serve this Strawberry (or Raspberry) Ice-cream in a bowl or cone, topped with fresh berries or a drizzle of chocolate sauce for an extra indulgent treat.

Cooking Techniques

The key to making this ice-cream is to freeze the mixture in stages, folding in whipped cream halfway through the freezing process to create a light and creamy texture.

Ingredient Substitutions

If you prefer a lighter version, you can use low-fat whipped cream or coconut cream instead of regular whipped cream.

Make Ahead Tips

This ice-cream can be made ahead of time and stored in the freezer for up to a week. Simply allow it to soften slightly at room temperature before serving.

Presentation Ideas

Serve this Strawberry (or Raspberry) Ice-cream in a chilled glass or bowl, garnished with fresh mint leaves or a sprinkle of cinnamon for a beautiful presentation.

Pairing Recommendations

This ice-cream pairs well with fresh fruit salads, shortbread cookies, or a glass of sparkling wine for a special dessert.

Storage and Reheating Instructions

Store any leftover ice-cream in an airtight container in the freezer for up to a week. Allow it to soften slightly at room temperature before serving.

Nutrition Information

Calories per serving

Each serving of this Strawberry (or Raspberry) Ice-cream contains approximately 200 calories.

Carbohydrates

Each serving of this Strawberry (or Raspberry) Ice-cream contains approximately 30g of carbohydrates.

Fats

Each serving of this Strawberry (or Raspberry) Ice-cream contains approximately 10g of fats.

Proteins

Each serving of this Strawberry (or Raspberry) Ice-cream contains approximately 2g of proteins.

Vitamins and minerals

This ice-cream is a good source of Vitamin C, thanks to the fresh fruit juice used in the recipe.

Alergens

This recipe contains dairy (whipped cream) and may not be suitable for those with lactose intolerance or dairy allergies.

Summary

This Strawberry (or Raspberry) Ice-cream is a delicious and refreshing treat that is relatively low in calories and provides a good source of Vitamin C.

Summary

Strawberry (or Raspberry) Ice-cream is a delicious and refreshing frozen treat that is easy to make at home. With a few simple ingredients, you can create a creamy and flavorful dessert that is perfect for any occasion. Enjoy this homemade ice-cream on its own or paired with your favorite toppings for a sweet and satisfying treat.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for strawberry ice-cream. It was a warm summer day, much like today, and I was wandering through the bustling farmers market in search of fresh ingredients for my next cooking experiment. As I passed by the fruit stand, the vibrant red strawberries caught my eye, their sweet aroma filling the air around me.

I couldn't resist purchasing a basket of the ripest strawberries I could find, knowing that they would be perfect for creating a delicious dessert. As I continued to browse the market, my mind raced with ideas of what I could make with my newfound treasure.

It wasn't until I returned home and began sorting through my collection of cookbooks that I came across a worn, weathered recipe card tucked away in the back of one of my favorites. The title read "Grandma's Secret Strawberry Ice-Cream Recipe". My heart skipped a beat as I realized that this was the perfect opportunity to try something new and honor my own grandmother's culinary legacy.

As I carefully read through the instructions, memories of my childhood flooded back to me. I remembered spending summers with my grandmother in her cozy kitchen, watching in awe as she whipped up all sorts of delicious treats. She always seemed to have a knack for making the simplest ingredients shine, and her strawberry ice-cream was no exception.

With a sense of determination, I set out to recreate my grandmother's famous recipe. I gathered the necessary ingredients – fresh strawberries, heavy cream, sugar, and a hint of vanilla – and got to work. I washed and hulled the strawberries before pureeing them in a blender until they were smooth and velvety.

Next, I whipped the heavy cream until it formed soft peaks, adding in the sugar and vanilla to sweeten the mixture. Slowly, I folded in the strawberry puree, watching as the vibrant pink color swirled through the creamy base. The scent of fresh strawberries filled the kitchen, transporting me back to those lazy summer days spent with my grandmother.

I poured the mixture into my trusty ice-cream maker and let it churn away, the anticipation building with each passing minute. As the ice-cream slowly froze, I couldn't help but sneak a taste of the sweet, tangy concoction. The flavors were even better than I remembered – a perfect balance of creamy richness and bright, fruity notes.

Finally, after what felt like an eternity, the ice-cream was ready. I scooped it into bowls and garnished each serving with a few fresh strawberries for a touch of elegance. As I took my first bite, a wave of nostalgia washed over me. The taste of my grandmother's strawberry ice-cream was like a hug from the past, comforting and familiar.

As I savored each spoonful, I knew that I had stumbled upon something truly special. This recipe wasn't just a delicious dessert – it was a connection to my grandmother, a way to honor her memory and keep her spirit alive through the art of cooking. I couldn't wait to share this newfound treasure with my own family, passing down the tradition of making homemade strawberry ice-cream for generations to come.

And so, as I sit here now, enjoying a bowl of my grandmother's beloved recipe, I can't help but smile. In this simple dessert, I have found a slice of my past and a glimpse into the future – a reminder that the love and joy of cooking can truly transcend time and space.