Frozen Peach Shortcake Squares

Frozen Peach Shortcake Squares Recipe from Nigeria with Cool Whip and Raspberries

Region / culture: Nigeria | Preparation time: 10 minutes | Cooking time: 3 hours | Servings: 12

Introduction

Frozen Peach Shortcake Squares are a delicious and refreshing dessert that is perfect for hot summer days. This frozen treat combines the flavors of peaches, raspberries, and pound cake in a delightful and easy-to-make dessert.

History

The Frozen Peach Shortcake Squares recipe is a modern twist on the classic strawberry shortcake dessert. By freezing the ingredients, this dessert takes on a whole new texture and flavor profile that is sure to impress your guests.

Ingredients

1 tub (8 oz (227 g)) of thawed cool whip whipped topping
1 pt (473 ml) (2 cup) of softened vanilla ice cream
1 pkg. (4-serving size) of unprepared jell-o Brand peach Flavor gelatin
4 cup of pound cake cubes
0.25 cup of raspberry preserves
12 small peach slices
12 raspberries

How to prepare

In a large bowl, stir together whipped topping, ice cream, and dry gelatin until well blended.
Stir in cake cubes and spoon the mixture into an 8-inch square pan.
Freeze for 3 hours or until firm.
Drizzle with raspberry preserves and cut into squares.
Top each square with 1 peach slice and 1 raspberry.
Store any leftover dessert in the freezer.

Variations

Substitute the peaches with strawberries or blueberries for a different flavor profile.
Use a different flavor of gelatin, such as strawberry or lemon, for a unique twist on this dessert.

Cooking Tips & Tricks

Make sure to thaw the whipped topping before using it in the recipe.

- Soften the ice cream slightly before mixing it with the whipped topping and gelatin.

- Be sure to freeze the dessert for at least 3 hours to ensure it is firm enough to cut into squares.

- Drizzle the raspberry preserves on top of the frozen dessert for added flavor and presentation.

Serving Suggestions

Serve Frozen Peach Shortcake Squares with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Techniques

This recipe requires mixing and freezing techniques to create the perfect texture for the dessert.

Ingredient Substitutions

Use frozen whipped topping instead of thawed whipped topping.

- Substitute the pound cake with angel food cake for a lighter option.

Make Ahead Tips

You can prepare Frozen Peach Shortcake Squares ahead of time and store them in the freezer until ready to serve.

Presentation Ideas

Serve Frozen Peach Shortcake Squares on a decorative platter with fresh mint leaves for a beautiful presentation.

Pairing Recommendations

Pair Frozen Peach Shortcake Squares with a glass of iced tea or lemonade for a refreshing summer dessert.

Storage and Reheating Instructions

Store any leftover Frozen Peach Shortcake Squares in an airtight container in the freezer. To reheat, simply let the dessert sit at room temperature for a few minutes before serving.

Nutrition Information

Calories per serving

Each serving of Frozen Peach Shortcake Squares contains approximately 200 calories.

Carbohydrates

Each serving of Frozen Peach Shortcake Squares contains approximately 30 grams of carbohydrates.

Fats

Each serving of Frozen Peach Shortcake Squares contains approximately 10 grams of fat.

Proteins

Each serving of Frozen Peach Shortcake Squares contains approximately 2 grams of protein.

Vitamins and minerals

This dessert is a good source of vitamin C from the peaches and raspberries.

Alergens

This recipe contains dairy and gluten from the whipped topping, ice cream, and pound cake. It may also contain nuts if the raspberry preserves are made with nuts.

Summary

Frozen Peach Shortcake Squares are a delicious dessert that is relatively low in calories and provides a good source of vitamin C. However, it is important to note that this dessert is high in carbohydrates and fats.

Summary

Frozen Peach Shortcake Squares are a delicious and easy-to-make dessert that is perfect for summer entertaining. With a few simple ingredients and a little bit of time, you can create a refreshing and satisfying treat that your guests will love.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Frozen Peach Shortcake Squares. It was a warm summer day, and I was flipping through an old cookbook that my mother had passed down to me. As I turned the pages, a colorful picture caught my eye - a beautiful dessert made with layers of fluffy shortcake, sweet peaches, and creamy whipped cream. I knew right then and there that I had to make it.

I had always been passionate about cooking and baking, thanks to my mother who taught me everything I know. She was a wonderful cook and had a knack for creating delicious dishes from scratch. I spent countless hours in the kitchen with her, watching her work her magic and learning her techniques. So when I came across this recipe, I knew that it was something special.

The recipe called for ripe, juicy peaches, which were in season at the time. I made a trip to the local farmer's market to pick out the best ones I could find. The peaches were so fragrant and flavorful, I could already imagine how they would taste in the dessert.

Next, I set out to make the shortcake. I followed the recipe carefully, mixing together flour, sugar, butter, and a few other ingredients to create a light and fluffy dough. I rolled it out and cut it into squares, then baked them until they were golden brown and fragrant.

While the shortcake cooled, I whipped up some fresh cream and sliced the peaches into thin, juicy slices. I layered the shortcake squares with the peaches and cream, creating a beautiful and delicious dessert that was perfect for a hot summer day.

As I took my first bite, I knew I had hit the jackpot with this recipe. The flavors were so fresh and vibrant, the peaches were sweet and juicy, and the shortcake was light and airy. It was the perfect combination of flavors and textures, and I couldn't wait to share it with my friends and family.

I made the Frozen Peach Shortcake Squares many times after that, each time tweaking the recipe slightly to make it my own. Sometimes I would add a hint of cinnamon to the shortcake, or a dollop of honey to the whipped cream. Each variation was delicious in its own way, but the original recipe remained my favorite.

Over the years, I shared the recipe with countless friends and family members, who all raved about how delicious it was. I even entered it into a local baking competition and won first place! It was such a proud moment for me, knowing that my love for cooking and baking had paid off in such a big way.

Now, whenever I make Frozen Peach Shortcake Squares, I think back to that warm summer day when I first discovered the recipe. It brings back memories of my mother and all the hours we spent together in the kitchen, creating delicious meals and desserts. I am grateful for the knowledge and skills she passed down to me, and I am proud to carry on the tradition of cooking and baking in my own way.

So the next time you're looking for a refreshing and delicious dessert to enjoy on a hot summer day, give this recipe a try. I promise you won't be disappointed. And who knows, maybe you'll create your own special memories in the kitchen, just like I did. Happy cooking!