Yipes Stripes Ribbon Bowl

Yipes Stripes Ribbon Bowl Recipe with Water, Peach, Sour Cream, and Raspberry from Nigeria

Region / culture: Nigeria | Preparation time: 20 minutes | Cooking time: 2 hours | Servings: 6

Introduction

Yipes Stripes Ribbon Bowl is a fun and colorful gelatin dessert that is perfect for parties or special occasions. This recipe combines peach and raspberry flavors with creamy sour cream for a unique and delicious treat.

History

This recipe has been a favorite for many years, with its vibrant colors and creamy texture making it a standout dessert. It is a fun and easy dish to make, perfect for impressing guests or simply enjoying with your family.

Ingredients

2 and a half cups of boiling water, divided
1 package (4-serving size) of jell-o Brand peach Flavor sugar Free Low Calorie gelatin
6 tbsp of BREAKSTONE'S or KNUDSEN sour cream, divided
1 package (4-serving size) of jell-o Brand raspberry Flavor sugar Free Low Calorie gelatin

How to prepare

Stir 1-0.25 cup of boiling water into the peach flavor gelatin in a medium bowl for at least 2 minutes until the gelatin is completely dissolved. Pour 0.75 cup of the gelatin into a 1 qt (946 ml) clear glass serving bowl. Refrigerate for 15 minutes or until set but not firm (the gelatin should stick to your finger when touched).
Refrigerate the remaining dissolved gelatin for about 5 minutes or until slightly thickened (the consistency should be like unbeaten egg whites). Gradually add 3 tbsp of sour cream, stirring until well blended. Spoon over the gelatin layer in the serving bowl. Refrigerate for 15 minutes or until the gelatin is set but not firm (the gelatin should stick to your finger when touched).
Repeat with raspberry gelatin, cooling the dissolved gelatin completely before pouring over the gelatin layers in the serving bowl. Refrigerate for 2 hours or until firm

Variations

Try using different flavors of gelatin for a unique twist on this recipe.
Add layers of fresh fruit or nuts for added texture and flavor.

Cooking Tips & Tricks

Make sure to let each layer of gelatin set before adding the next layer to ensure clean and distinct stripes.

- Use a clear glass serving bowl to show off the colorful layers of the dessert.

- Experiment with different flavors of gelatin to create your own unique variations of this recipe.

Serving Suggestions

Serve Yipes Stripes Ribbon Bowl chilled as a refreshing dessert after a meal. Garnish with fresh fruit or whipped cream for an extra special touch.

Cooking Techniques

This recipe requires basic cooking techniques such as boiling water and stirring gelatin. It is a simple and straightforward recipe that is perfect for beginners.

Ingredient Substitutions

If you don't have sour cream, you can substitute with Greek yogurt for a similar creamy texture.

Make Ahead Tips

Yipes Stripes Ribbon Bowl can be made ahead of time and stored in the refrigerator until ready to serve. It is best served chilled.

Presentation Ideas

Serve Yipes Stripes Ribbon Bowl in individual glass bowls for a beautiful and elegant presentation. Garnish with fresh mint leaves or edible flowers for a decorative touch.

Pairing Recommendations

This dessert pairs well with a cup of hot tea or coffee for a delightful after-dinner treat.

Storage and Reheating Instructions

Store any leftovers of Yipes Stripes Ribbon Bowl in the refrigerator for up to 2 days. Do not freeze as the texture may become watery when thawed.

Nutrition Information

Calories per serving

Each serving of Yipes Stripes Ribbon Bowl contains approximately 150 calories.

Carbohydrates

Each serving of Yipes Stripes Ribbon Bowl contains approximately 20 grams of carbohydrates.

Fats

Each serving of Yipes Stripes Ribbon Bowl contains approximately 5 grams of fats.

Proteins

Each serving of Yipes Stripes Ribbon Bowl contains approximately 2 grams of proteins.

Vitamins and minerals

This dessert is not a significant source of vitamins and minerals.

Alergens

This recipe contains dairy (sour cream) and may not be suitable for those with dairy allergies.

Summary

Yipes Stripes Ribbon Bowl is a light and refreshing dessert that is relatively low in calories and fats. It is a fun and colorful treat that is sure to be a hit with both kids and adults.

Summary

Yipes Stripes Ribbon Bowl is a fun and colorful dessert that is perfect for any occasion. With its vibrant layers of peach and raspberry gelatin, combined with creamy sour cream, this dessert is sure to be a hit with everyone who tries it. Enjoy this light and refreshing treat with friends and family today!

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. It was a hot summer day, and I had been invited to a neighborhood potluck. As I scanned the array of dishes laid out on the picnic table, my eyes landed on a stunning bowl of Yipes Stripes Ribbon Bowl. It was a beautiful sight to behold - a colorful mix of fresh fruits and vegetables, all arranged in perfect stripes.

I immediately approached the woman who had brought the dish and asked her for the recipe. She smiled warmly and told me that it was a family recipe that had been passed down through generations. Intrigued, I begged her to share the secret with me. She agreed, and we spent the rest of the afternoon talking and laughing as she taught me how to make the Yipes Stripes Ribbon Bowl.

The key to the dish, she explained, was in the preparation. Each ingredient had to be sliced thinly and arranged in a specific order to create the stripes. She walked me through the process step by step, showing me how to layer the fruits and vegetables to create a beautiful, eye-catching effect.

As we worked, she shared stories of her own grandmother, who had first taught her how to make the dish. She spoke of lazy summer afternoons spent in the kitchen, slicing fruits and vegetables and arranging them into elaborate patterns. She talked about the joy of sharing the dish with friends and family, and the memories that were created around the simple act of cooking together.

By the time we finished making the Yipes Stripes Ribbon Bowl, the sun was beginning to set and the potluck was winding down. I thanked the woman for her time and her patience in teaching me the recipe. She smiled and told me that she was happy to pass on the tradition to someone new.

As I made my way home that evening, I couldn't stop thinking about the Yipes Stripes Ribbon Bowl. I couldn't wait to try making it for my own family and friends, to share the joy and the memories that came with it.

Over the years, I have made the dish countless times, each time with a renewed sense of appreciation for the woman who first taught me how to make it. I have tweaked the recipe here and there, adding my own personal touch to the dish. But no matter how many times I make it, the Yipes Stripes Ribbon Bowl always brings a smile to my face and a warmth to my heart.

I have since passed the recipe on to my own grandchildren, sharing with them the stories and the traditions that come with it. I hope that one day, they will pass it on to their own children, keeping the tradition alive for generations to come.

As I sit here now, reflecting on the journey that brought the Yipes Stripes Ribbon Bowl into my life, I am filled with gratitude for the woman who first shared it with me. I am grateful for the memories we created together, and for the joy that cooking and sharing food can bring. And I am grateful for the simple, beautiful recipe that continues to bring my family together, one stripe at a time.