Light and Easy Chocolate Cheese-filled Angel Cake

Light and Easy Chocolate Cheese-filled Angel Cake Recipe

Preparation time: 12 hours | Servings: 8

Introduction

This Light and Easy Chocolate Cheese-filled Angel Cake is a delicious and decadent dessert that is perfect for any occasion. The combination of fluffy angel food cake, creamy yogurt cheese, and rich chocolate creates a mouthwatering treat that is sure to impress your guests.

History

Angel food cake is a classic dessert that dates back to the 19th century. It is believed to have originated in the United States, where it quickly became a popular choice for special occasions and celebrations. The light and airy texture of angel food cake is achieved by using whipped egg whites as the main leavening agent, giving it a delicate and fluffy crumb.

Ingredients

0.5 cup of yogurt cheese (see recipe below)
1 angel food cake
0.33 cup of sugar
3 tbsp of Hershey's cocoa
2 tbsp of hot water
1.5 tsp of vanilla extract
1 dry whipped topping mix
0.5 cup of skim milk

Yogurt cheese

1 (8 oz (227 g)) container of plain non-fat yogurt, no gelatin added

How to prepare

Yogurt cheese

Line a non-rusting colander or sieve with a large coffee filter and place it over a deep bowl.
Spoon the yogurt into the prepared colander and cover it with plastic wrap.
Refrigerate it until no more liquid drains from the yogurt, which should take about 12 hours.

Cake

Cut the angel food cake into 3 horizontal layers.
In a small bowl, stir together the sugar, cocoa, and hot water until smooth. Then, stir in 1 tsp of vanilla.
Stir in the yogurt cheese until it is well blended.
Prepare the whipped topping mix as directed on the package, using 0.5 cup of milk and the remaining 0.5 tsp of vanilla. Then, fold it into the cocoa mixture.
Spread the cocoa mixture between the layers and on top and sides of the cake.
Cover the cake and refrigerate it.

Variations

For a citrus twist, add a tablespoon of orange zest to the yogurt cheese mixture.
For a nutty flavor, sprinkle chopped almonds or hazelnuts on top of the cake before serving.
For a boozy kick, add a splash of rum or coffee liqueur to the cocoa mixture.

Cooking Tips & Tricks

Be sure to use a non-rusting colander or sieve when making the yogurt cheese to prevent any metallic taste from transferring to the cheese.

- Refrigerate the yogurt cheese for at least 12 hours to ensure that it has drained properly and has a thick consistency.

- When cutting the angel food cake into layers, use a serrated knife to ensure clean and even cuts.

- To prevent the cake from drying out, cover it tightly with plastic wrap before refrigerating.

Serving Suggestions

Serve this Light and Easy Chocolate Cheese-filled Angel Cake with a dollop of whipped cream and a sprinkle of cocoa powder for an extra touch of decadence.

Cooking Techniques

Be sure to fold the whipped topping gently into the cocoa mixture to maintain the light and airy texture of the cake.

- Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.

Ingredient Substitutions

If you don't have yogurt cheese, you can substitute with cream cheese or mascarpone cheese.

- If you don't have angel food cake, you can use a sponge cake or chiffon cake as a substitute.

Make Ahead Tips

This Light and Easy Chocolate Cheese-filled Angel Cake can be made up to 24 hours in advance. Simply cover it tightly with plastic wrap and refrigerate until ready to serve.

Presentation Ideas

Garnish the top of the cake with fresh berries, chocolate shavings, or edible flowers for a beautiful and elegant presentation.

Pairing Recommendations

This Light and Easy Chocolate Cheese-filled Angel Cake pairs well with a cup of hot coffee or a glass of milk for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftovers of this Light and Easy Chocolate Cheese-filled Angel Cake in an airtight container in the refrigerator for up to 3 days. To reheat, allow the cake to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of this Light and Easy Chocolate Cheese-filled Angel Cake contains approximately 180 calories.

Carbohydrates

Each serving of this Light and Easy Chocolate Cheese-filled Angel Cake contains approximately 35 grams of carbohydrates.

Fats

Each serving of this Light and Easy Chocolate Cheese-filled Angel Cake contains approximately 3 grams of fat.

Proteins

Each serving of this Light and Easy Chocolate Cheese-filled Angel Cake contains approximately 2 grams of protein.

Vitamins and minerals

This Light and Easy Chocolate Cheese-filled Angel Cake is a good source of calcium, providing approximately 10% of the recommended daily intake per serving.

Alergens

This recipe contains dairy and eggs.

Summary

This Light and Easy Chocolate Cheese-filled Angel Cake is a light and indulgent dessert that is relatively low in calories and fat. It is a good source of calcium and provides a moderate amount of carbohydrates for a sweet treat.

Summary

This Light and Easy Chocolate Cheese-filled Angel Cake is a delightful dessert that is perfect for any occasion. With its light and fluffy texture, creamy yogurt cheese filling, and rich chocolate flavor, it is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Light and Easy Chocolate Cheese-filled Angel Cake. It was a hot summer day, and I was visiting my dear friend Sarah at her charming cottage by the lake. We were sitting on her porch, sipping iced tea and chatting about our favorite recipes.

Sarah was an excellent cook, and she loved to experiment with new dishes. As we talked, she suddenly remembered a recipe that her grandmother had passed down to her many years ago. She described it as a heavenly dessert that was both light and decadent - a chocolate cheese-filled angel cake that would melt in your mouth.

I was intrigued and begged her to share the recipe with me. Sarah hesitated at first, as it was a family secret, but eventually, she relented and brought out an old, stained recipe card from her kitchen drawer. The instructions were written in a delicate script, with faded ink that showed its age.

I eagerly copied down the recipe, making sure to note all the ingredients and steps carefully. Sarah explained that the key to the cake's light and fluffy texture was the separation of the egg yolks and whites, which were beaten separately and then folded together to create a delicate batter.

The filling, she said, was a creamy mixture of cream cheese, sugar, and cocoa powder that added a rich and decadent flavor to the cake. As she described the process, I could almost taste the sweet and tangy combination of flavors melting on my tongue.

I couldn't wait to try my hand at making this delicious dessert, and Sarah promised to help me through the process. The next day, we set to work in her cozy kitchen, gathering the ingredients and preparing the cake batter. As we worked, Sarah shared stories of her grandmother and the memories they had shared over this special dessert.

The cake baked in the oven, filling the cottage with a warm, chocolatey aroma that made my mouth water. When it was finally done, we let it cool before cutting into it to reveal the creamy cheese filling nestled inside the light and airy cake.

The first bite was pure bliss - the cake was moist and tender, with a subtle chocolate flavor that was perfectly complemented by the creamy cheese filling. Sarah and I savored every bite, savoring the memories of our day spent baking together.

I knew that this recipe would become a treasured favorite in my collection, and I couldn't wait to share it with my own family and friends. As I thanked Sarah for sharing her family secret with me, I felt grateful for the bond we shared over our love of cooking and creating delicious meals together.

This recipe for Light and Easy Chocolate Cheese-filled Angel Cake would always hold a special place in my heart, a reminder of the joy of discovering new dishes and the pleasure of sharing them with loved ones. And every time I bake this cake, I will think of Sarah and our special day spent baking together, creating memories that would last a lifetime.