Carrot Raisin Salad I Recipe - Delicious and Wholesome Salad

Carrot Raisin Salad I

Carrot Raisin Salad I Recipe - Delicious and Wholesome Salad
Preparation time: 10 minutes | Cooking time: 2 hours | Servings: 4


Carrot Raisin Salad I
Carrot Raisin Salad I

Carrot Raisin Salad is a refreshing and healthy dish that is perfect for a light lunch or as a side dish for a summer barbecue. The combination of sweet raisins and crunchy carrots makes for a delicious and satisfying salad that is sure to please your taste buds.


Carrot Raisin Salad has been a popular dish for many years, with variations of the recipe appearing in cookbooks and on family tables across the world. The sweet and savory flavors of this salad have made it a favorite among both children and adults.


How to prepare

  1. Completely dissolve gelatin in boiling water.
  2. Stir in raisins.
  3. Combine juice and enough ice cubes to measure 1.25 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  4. Stir in carrots.
  5. Spoon into individual dishes or a small serving bowl.
  6. Refrigerate until firm, about 2 hours.


  • Add a sprinkle of cinnamon or nutmeg for a warm and spicy flavor.
  • Mix in some chopped nuts or seeds for added crunch and protein.
  • Swap out the orange juice for pineapple juice for a tropical twist.

Cooking Tips & Tricks

Make sure to shred the carrots finely to ensure that they blend well with the other ingredients.

- Soak the raisins in warm water before adding them to the salad to plump them up and enhance their flavor.

- For a sweeter salad, you can add a drizzle of honey or maple syrup to the dressing.

Serving Suggestions

Carrot Raisin Salad can be served as a side dish with grilled chicken or fish, or enjoyed on its own as a light and refreshing snack.

Cooking Techniques

The key to making a delicious Carrot Raisin Salad is to ensure that the gelatin is completely dissolved in the boiling water before adding the other ingredients. This will help the salad set properly and have a smooth texture.

Ingredient Substitutions

If you don't have orange juice on hand, you can use apple juice or pineapple juice as a substitute. You can also use regular sugar instead of sugar-free gelatin if desired.

Make Ahead Tips

Carrot Raisin Salad can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to cover it tightly with plastic wrap to prevent it from drying out.

Presentation Ideas

Serve Carrot Raisin Salad in individual glass dishes for a beautiful and elegant presentation. You can also garnish it with a sprinkle of cinnamon or a few fresh mint leaves for a pop of color.

Pairing Recommendations

This salad pairs well with grilled meats, such as chicken or pork, as well as with other light and fresh dishes like a green salad or fruit salad.

Storage and Reheating Instructions

Carrot Raisin Salad can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply let it come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Carrot Raisin Salad contains approximately 70 calories.


Carrot Raisin Salad is a low-carb dish, with approximately 10 grams of carbohydrates per serving.


This salad is low in fat, with only 1 gram of fat per serving.


Carrot Raisin Salad is a protein-free dish, making it a great option for vegetarians and those looking to reduce their meat intake.

Vitamins and minerals

This salad is rich in vitamin A, thanks to the carrots, which are a great source of this essential nutrient. It also contains vitamin C from the orange juice, which helps boost the immune system.


This recipe is free of common allergens such as nuts, dairy, and gluten, making it a safe option for those with food sensitivities.


Overall, Carrot Raisin Salad is a healthy and nutritious dish that is low in calories and fat, making it a great option for those looking to maintain a balanced diet.


Carrot Raisin Salad is a delicious and healthy dish that is perfect for any occasion. With its sweet and savory flavors and crunchy texture, it is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I can still remember the exact moment I stumbled upon this recipe for Carrot Raisin Salad. It was a warm summer day, with the sun shining brightly in the sky and a gentle breeze rustling through the trees. I was visiting my dear friend Martha, who was known far and wide for her delicious home-cooked meals. As we sat at her kitchen table sipping tea and catching up, she suddenly exclaimed, "Oh, I almost forgot! I have a new recipe I simply must share with you."

Intrigued, I leaned in closer as Martha pulled out an old, worn recipe card from her collection. She explained that she had recently come across this recipe for Carrot Raisin Salad in an old cookbook that had been passed down to her from her grandmother. As she read aloud the ingredients and instructions, my mouth began to water at the thought of the sweet and tangy combination of carrots, raisins, and creamy dressing.

Martha and I decided to make the salad together, gathering carrots, raisins, mayonnaise, sugar, and lemon juice from her well-stocked pantry. We grated the carrots by hand, the sharp tang of their fresh scent filling the air as we worked. As we mixed the ingredients together in a large bowl, I couldn't help but marvel at how such simple ingredients could come together to create such a delicious dish.

After letting the salad chill in the refrigerator for a few hours to allow the flavors to meld together, Martha and I sat down to enjoy our creation. The first bite was like a burst of sunshine in my mouth, the sweetness of the raisins balancing perfectly with the crunch of the carrots and the tang of the dressing. I knew in that moment that this recipe would become a staple in my own kitchen.

Over the years, I have made the Carrot Raisin Salad countless times, each time tweaking the recipe slightly to suit my own tastes. Sometimes I add a splash of apple cider vinegar for an extra kick of acidity, or a sprinkle of chopped nuts for some added crunch. No matter how I choose to make it, the salad never fails to bring a smile to the faces of my friends and family.

I have shared the recipe with many people over the years, passing it on to my own children and grandchildren. Each time I make it, I am reminded of that sunny day in Martha's kitchen, and the joy of discovering a new favorite recipe. The Carrot Raisin Salad has become a beloved tradition in our family, a dish that always brings back memories of laughter, love, and good food shared with those we hold dear.

As I sit here now, writing down the recipe for future generations to enjoy, I am filled with gratitude for the simple pleasures of cooking and sharing a meal with loved ones. The Carrot Raisin Salad may just be a dish made of carrots and raisins, but to me, it is so much more than that. It is a taste of friendship, of tradition, and of the joy that comes from bringing people together around a delicious homemade meal.


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