Jello Cake II

Jello Cake II Recipe - All-American Delightful Dessert

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 12

Introduction

Jello Cake II is a delicious and refreshing dessert that is perfect for any occasion. This cake is light, fluffy, and bursting with fruity flavor. It is a simple and easy recipe that is sure to impress your family and friends.

History

Jello Cake II is a variation of the classic Jello cake recipe that has been around for decades. The combination of moist cake, fruity Jello, and creamy whipped topping has been a favorite dessert for many generations. This recipe puts a modern twist on the traditional Jello cake by using a white cake mix and strawberry gelatin.

Ingredients

1 package of white cake mix
1 cup of boiling water
1 package (3 oz / 85 g) of jell-o strawberry Flavor gelatin
0.5 cup of cold water
1 tub (8 oz / 227 g) of cool whip whipped topping

How to prepare

1. Mix the cake batter and bake according to the instructions on the package for a 13x9 inch pan. Allow the cake to cool in the pan for 15 minutes. After cooling, use a large fork, toothpick, or straw to poke holes in the top of the cake at 0.5 inch intervals.
2. In a small bowl, add boiling water to the JELL-O mix and stir for 2 minutes or until the JELL-O is completely dissolved. Stir in cold water and pour the mixture over the cake. Refrigerate the cake for 3 hours.
3. Frost the cake with Cool-Whip and refrigerate for an additional 1 hour.
You may use store brand alternatives instead of JELL-O and Cool-Whip.
Alternatively, you can use a different flavor of gelatin, but strawberry works best.

Variations

Try using different flavors of gelatin such as raspberry, orange, or lime for a fun twist on the classic recipe.
Experiment with different cake flavors such as lemon or vanilla for a unique flavor combination.
Add fresh fruit slices on top of the whipped topping for a colorful and refreshing garnish.

Cooking Tips & Tricks

Be sure to poke the holes in the cake while it is still warm to allow the Jello mixture to seep into the cake.

- Refrigerate the cake for at least 3 hours to allow the Jello to set properly.

- Use a toothpick or straw to poke the holes in the cake for even distribution of the Jello mixture.

- Be sure to frost the cake with whipped topping just before serving to keep it light and fluffy.

Serving Suggestions

Jello Cake II is best served chilled with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs well with fresh berries or a fruit salad on the side.

Cooking Techniques

The key cooking technique for Jello Cake II is to poke holes in the cake and pour the Jello mixture over the top. This allows the Jello to seep into the cake and create a moist and flavorful dessert.

Ingredient Substitutions

You can use a store-bought cake mix instead of a homemade one for convenience.

- If you don't have whipped topping, you can use homemade whipped cream as a substitute.

- Feel free to use sugar-free gelatin and whipped topping for a lower calorie version of the recipe.

Make Ahead Tips

Jello Cake II can be made ahead of time and stored in the refrigerator for up to 2 days. Be sure to cover the cake with plastic wrap to prevent it from drying out.

Presentation Ideas

For a festive presentation, top the Jello Cake II with fresh berries, mint leaves, or edible flowers. You can also sprinkle crushed nuts or coconut flakes on top for added texture and flavor.

Pairing Recommendations

Jello Cake II pairs well with a cup of hot tea or coffee for a light and refreshing dessert. It is also a great accompaniment to a summer barbecue or picnic.

Storage and Reheating Instructions

Store any leftover Jello Cake II in the refrigerator for up to 3 days. To reheat, simply microwave individual slices for 10-15 seconds or until warm.

Nutrition Information

Calories per serving

Each serving of Jello Cake II contains approximately 220 calories.

Carbohydrates

Each serving of Jello Cake II contains approximately 35 grams of carbohydrates.

Fats

Each serving of Jello Cake II contains approximately 8 grams of fat.

Proteins

Each serving of Jello Cake II contains approximately 2 grams of protein.

Vitamins and minerals

Jello Cake II is not a significant source of vitamins and minerals.

Alergens

Jello Cake II contains wheat and dairy allergens.

Summary

Jello Cake II is a light and fruity dessert that is relatively low in calories and fat. It is a sweet treat that can be enjoyed in moderation as part of a balanced diet.

Summary

Jello Cake II is a delightful and easy dessert that is perfect for any occasion. With its light and fluffy texture, fruity flavor, and creamy whipped topping, this cake is sure to be a hit with your family and friends. Enjoy this sweet treat as a refreshing end to any meal.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for the first time. It was a warm summer day, and I was visiting my dear friend Margaret. She was known for her delicious desserts, and that day she had whipped up a special treat - Jello Cake II.

As soon as I took my first bite, I knew I had to learn how to make this incredible dessert. Margaret graciously shared the recipe with me, and I quickly memorized every detail. I was determined to master this cake and bring joy to my own family and friends.

The key to making Jello Cake II is the combination of a fluffy cake base and a sweet, tangy jello topping. To start, you mix together a simple white cake batter and pour it into a greased baking dish. Then comes the fun part - preparing the jello mixture.

I remember the first time I made this dessert for my family. I carefully dissolved the jello in boiling water and then mixed in cold water to cool it down. Once the jello had set slightly, I poured it over the baked cake, making sure to cover every inch. The cake went into the fridge to set, and I stood back with anticipation, hoping it would turn out as delicious as Margaret's.

When it was finally time to serve the cake, I held my breath as I sliced into it. The bright red jello topping contrasted beautifully with the fluffy white cake, and I couldn't wait to taste it. My family's eyes widened in delight as they took their first bites, and I knew I had successfully recreated Margaret's masterpiece.

Over the years, I have made Jello Cake II countless times for birthdays, holidays, and gatherings with friends. Each time, it brings smiles to the faces of those who taste it, and I always feel a sense of pride knowing that I can create something so special.

I have shared this recipe with many people over the years, passing on the tradition of Jello Cake II to the next generation. My grandchildren love to help me make it, carefully pouring the jello over the cake and watching in wonder as it sets in the fridge. It warms my heart to see them enjoying something that has brought me so much joy over the years.

As I sit here reflecting on the memories I have created with Jello Cake II, I am filled with gratitude for the friends who have shared their recipes with me and the joy that cooking has brought to my life. I may not be a professional chef, but in my kitchen, I am a master of creating delicious treats that bring people together.

So, if you ever find yourself in need of a dessert that will impress and delight your loved ones, look no further than Jello Cake II. With a little patience and a lot of love, you can create a masterpiece that will be remembered for years to come. Just remember to share the recipe with those you hold dear, so they too can experience the magic of this delectable dessert.