Rhubarb Slush

Introduction

History

Rhubarb Slush has been a popular drink in the Midwest for decades, especially during the summer months when rhubarb is in season. It is often served at backyard barbecues, picnics, and other outdoor gatherings.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to strain the rhubarb mixture well to remove any fibrous pieces.

For a non-alcoholic version, simply omit the vodka and add more 7-Up or Sprite.

You can adjust the sweetness of the slush by adding more or less sugar to taste.

Serving Suggestions

Serve Rhubarb Slush in chilled glasses with a slice of lemon or a sprig of mint for garnish.

Cooking Techniques

The key cooking technique for this recipe is to cook the rhubarb mixture until it is soft and then freeze it to create a slushy texture.

Ingredient Substitutions

If you don't have rhubarb, you can use strawberries or raspberries instead.

You can use any flavor of Jell-O that you prefer.

Make Ahead Tips

You can make the rhubarb mixture ahead of time and freeze it until you are ready to serve.

Presentation Ideas

Serve Rhubarb Slush in mason jars with colorful straws for a fun and festive presentation.

Pairing Recommendations

Rhubarb Slush pairs well with grilled meats, salads, and other summer dishes.

Storage and Reheating Instructions

Store any leftover Rhubarb Slush in the freezer for up to a week. Let it thaw slightly before serving.

Nutrition Information

Calories per serving

Each serving of Rhubarb Slush contains approximately 200 calories.

Carbohydrates

The main source of carbohydrates in this recipe comes from the sugar and Jell-O.

Fats

There is no significant source of fats in this recipe.

Proteins

There is no significant source of proteins in this recipe.

Vitamins and minerals

Rhubarb is a good source of vitamin C, vitamin K, and calcium.

Alergens

This recipe may contain allergens such as gluten (from the Jell-O) and sulfites (from the vodka).

Summary

Rhubarb Slush is a moderate calorie drink that is low in fats and proteins but contains a good amount of vitamin C and other nutrients.

Summary

Rhubarb Slush is a delicious and refreshing drink that is perfect for summer gatherings. With its tangy rhubarb flavor and sweet kick of vodka, it is sure to be a hit with your friends and family.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a warm summer day, the sun was shining, and I was walking through the farmer's market in town. As I strolled past the stalls filled with fresh fruits and vegetables, a vibrant bunch of rhubarb caught my eye. I had heard of rhubarb before, but I had never actually tried it.

Curiosity got the best of me, and I decided to purchase a few stalks of rhubarb to experiment with in the kitchen. When I got home, I searched through my collection of cookbooks and recipe cards for inspiration on how to use this unique ingredient. That's when I stumbled upon a faded, handwritten recipe for Rhubarb Slush tucked away in the back of an old cookbook.

The recipe was simple, yet intriguing. It called for fresh rhubarb, sugar, water, and a splash of lemon juice. The instructions were straightforward - chop the rhubarb, cook it down with the sugar and water, strain out the solids, and freeze the liquid until slushy. It sounded refreshing and perfect for a hot summer day.

I set to work in the kitchen, following the recipe to a tee. As the rhubarb simmered on the stove, the sweet and tangy aroma filled the air. I couldn't wait to taste the finished product.

Once the Rhubarb Slush was frozen to perfection, I scooped some into a glass and took my first sip. The flavors exploded on my taste buds - the tartness of the rhubarb, the sweetness of the sugar, and the hint of citrus from the lemon juice. It was like nothing I had ever tasted before.

From that moment on, Rhubarb Slush became a staple in my summertime cooking repertoire. I would make it for family gatherings, picnics in the park, and even just as a refreshing treat on a hot day. Everyone who tried it raved about how delicious and unique it was.

As the years went by, I continued to make Rhubarb Slush, perfecting the recipe and adding my own twist to it. I experimented with different fruits and herbs, like strawberries and mint, to create new flavor combinations. Each time I made it, I would think back to that sunny day at the farmer's market when I first discovered this hidden gem of a recipe.

One day, while visiting a dear friend who was an avid gardener, I shared my recipe for Rhubarb Slush with her. She was intrigued and asked if I wanted some fresh rhubarb from her garden to make a batch together. I eagerly accepted her offer and we spent the afternoon in her kitchen, chopping, simmering, and freezing the rhubarb into a delicious slush.

As we sat on her porch, sipping our Rhubarb Slush and enjoying each other's company, she shared with me a story of how she learned to make a similar recipe from her own grandmother. It brought tears to my eyes to think about the generational connection that this simple recipe had created between us.

From that day on, Rhubarb Slush became more than just a recipe to me. It was a symbol of friendship, tradition, and the joy of sharing something special with the ones you love. I continued to make it for years to come, passing down the recipe to my children and grandchildren, creating new memories and traditions along the way.

In a way, Rhubarb Slush had become a part of my legacy - a reminder of where I came from, the people who had inspired me, and the love that went into every dish I cooked. And for that, I will always hold a special place in my heart for this humble yet extraordinary recipe.

Categories

| American Recipes | Gelatin Dessert Mix Recipes | Lemon Juice Recipes | Rhubarb Drink Recipes | Strawberry Recipes | Vodka Drink Recipes |

Recipes with the same ingredients