Double-strawberry Daiquiri Bowl

Double-Strawberry Daiquiri Bowl Recipe from Cuba

Region / culture: Cuba | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 6

Introduction

This refreshing and fruity Double-strawberry Daiquiri Bowl is the perfect dessert for a hot summer day. Packed with the flavors of fresh strawberries and a hint of lemon, this dessert is sure to be a hit with your family and friends.

History

The Daiquiri is a classic cocktail that originated in Cuba in the early 20th century. It is typically made with rum, lime juice, and sugar. This recipe puts a fun twist on the traditional Daiquiri by turning it into a delicious and colorful gelatin dessert.

Ingredients

1.5 cups of boiling water
1 package (8-serving size) of jell-o brand strawberry daiquiri flavor gelatin
ice cubes
1 cup of cold water
2 tbsp of lemon juice
1.5 cups of sliced strawberries

How to prepare

Stir boiling water into dry gelatin mix in a large bowl for at least 2 minutes.
Continue stirring until the gelatin mix is completely dissolved.
Add enough ice to cold water to measure 2 cups.
Pour the cold water and ice mixture into the gelatin mix and stir until it becomes slightly thickened.
Remove any unmelted ice from the mixture.
Add lemon juice and stir until well blended.
Refrigerate for 15 minutes or until the mixture thickens (when a spoon drawn through it leaves a definite impression).
Gently stir in the strawberries.
Pour the mixture into a 1.5 qt (1.42 liter) serving bowl and cover it.

Variations

Feel free to experiment with different fruits, such as raspberries or blueberries, to create your own unique version of this dessert.

Cooking Tips & Tricks

Make sure to stir the gelatin mixture well to ensure that it dissolves completely.

- Be sure to remove any unmelted ice from the mixture before adding the strawberries.

- Refrigerate the mixture until it thickens to the right consistency before adding the strawberries.

Serving Suggestions

Serve this Double-strawberry Daiquiri Bowl chilled as a light and fruity dessert after a summer meal.

Cooking Techniques

The key to this recipe is allowing the gelatin mixture to thicken before adding the strawberries. This will ensure that the strawberries are evenly distributed throughout the dessert.

Ingredient Substitutions

If you prefer a different flavor, you can use a different flavor of gelatin mix in place of the strawberry.

Make Ahead Tips

This dessert can be made ahead of time and stored in the refrigerator until ready to serve.

Presentation Ideas

Garnish the top of the Double-strawberry Daiquiri Bowl with fresh mint leaves or additional sliced strawberries for a beautiful presentation.

Pairing Recommendations

This dessert pairs well with a glass of sparkling water or a light white wine.

Storage and Reheating Instructions

Store any leftovers in the refrigerator for up to 2 days. Do not freeze this dessert as the texture may change.

Nutrition Information

Calories per serving

Each serving of this Double-strawberry Daiquiri Bowl contains approximately 100 calories.

Carbohydrates

Each serving of this Double-strawberry Daiquiri Bowl contains approximately 25 grams of carbohydrates.

Fats

This dessert is low in fat, with only about 0.5 grams of fat per serving.

Proteins

There is minimal protein in this dessert, with only about 1 gram per serving.

Vitamins and minerals

Strawberries are a great source of vitamin C, fiber, and antioxidants. This dessert is a delicious way to incorporate these nutrients into your diet.

Alergens

This recipe contains strawberries, which may be a common allergen for some individuals.

Summary

Overall, this dessert is a light and refreshing option that is relatively low in calories and fat.

Summary

This Double-strawberry Daiquiri Bowl is a fun and fruity dessert that is perfect for summer entertaining. With its light and refreshing flavors, it is sure to be a crowd-pleaser at your next gathering.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for the first time, it was a warm summer day and I was visiting my friend Maria's house for a little get-together. As soon as I walked in, I was hit with the most amazing smell of fresh strawberries and rum. Maria greeted me with a big smile and handed me a glass of what she called a Double-strawberry Daiquiri Bowl.

I took a sip and was immediately transported to a tropical paradise. The sweet and tangy flavors of the strawberries mixed perfectly with the rum, creating a refreshing and delicious cocktail. I knew right then and there that I needed to learn how to make this drink for myself.

Maria, being the wonderful friend that she is, shared her recipe with me. She told me that she had learned how to make it from her grandmother, who had learned it from her own grandmother. It was a family recipe that had been passed down through the generations, and now I was lucky enough to be a part of it.

I went home that day and immediately started experimenting with the recipe. I tried different combinations of strawberries, rum, and other ingredients until I finally perfected it. The Double-strawberry Daiquiri Bowl became a staple at all of my summer gatherings, and my friends and family couldn't get enough of it.

Over the years, I continued to tweak the recipe, adding my own little twists and touches to make it my own. I experimented with different types of rum, added in some fresh mint leaves for a burst of flavor, and even tried blending in some other fruits like mango and pineapple. Each variation was a hit, but the original recipe that Maria had shared with me remained my favorite.

As I shared the recipe with more and more people, it became a beloved cocktail among my circle of friends. They would always ask me to make it for special occasions, and I was more than happy to oblige. The Double-strawberry Daiquiri Bowl had become my signature drink, and I was proud to be known as the "queen of cocktails" among my friends.

Years passed, and I continued to make the Double-strawberry Daiquiri Bowl for every summer gathering, barbecue, and celebration. It never failed to impress, and people would always ask me for the recipe. I would laugh and tell them that it was a family secret, passed down through the generations.

One day, my granddaughter came to me and asked if I would teach her how to make the Double-strawberry Daiquiri Bowl. I smiled and handed her the recipe card that I had written out all those years ago. She looked at it with wonder and excitement, eager to learn the secret behind my famous cocktail.

Together, we gathered the ingredients and I showed her how to measure, mix, and blend everything together. She watched with wide eyes as I added in the fresh strawberries, the rum, the lime juice, and a touch of sugar. I could see the same passion and love for cooking in her eyes that I had felt when I first learned the recipe from Maria.

As we poured the drink into glasses and garnished them with slices of fresh strawberries and sprigs of mint, I knew that the tradition would continue on. My granddaughter would carry on the legacy of the Double-strawberry Daiquiri Bowl, sharing it with her own friends and family for years to come.

And as we raised our glasses in a toast, I couldn't help but feel a sense of pride and joy. The recipe that had brought so much happiness and laughter into my life was now in the hands of the next generation, ready to create new memories and traditions of their own. And I knew that wherever the recipe went, it would always carry with it the love and warmth of our family. Cheers to that!