Cranberry Orange Salad

Cranberry Orange Salad Recipe: A Delicious and Easy-to-Make Holiday Spread

Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Cranberry Orange Salad is a refreshing and tangy dish that is perfect for any occasion. The combination of sweet oranges and tart cranberries creates a delicious and unique flavor profile that is sure to impress your guests.

History

Cranberry Orange Salad has been a popular dish in American cuisine for many years. The combination of cranberries and oranges has long been a favorite flavor pairing, and this salad is a perfect example of how these two fruits can come together to create a delicious and refreshing dish.

Ingredients

1 medium orange
0.5 cup raw cranberries
sugar substitute equivalent to 1 tbsp sugar
1 pack sugar-free red gelatin
0.75 cup boiling water
0.5 cup cold water
ice cubes

How to prepare

Quarter the orange and remove the seeds. Combine the orange and cranberries in a food processor and chop them finely.
Add the sugar substitute and set it aside.
Dissolve the gelatin in boiling water.
Combine the cold water and enough ice cubes to make 1 cup of ice water.
Add the water to the gelatin and stir.
Set it aside until the ice cubes melt.
Add the fruit mixture.
Pour the mixture into a 2 cup mold or an 8-inch square pan that has been sprayed with PAM.
Chill it until firm.

Variations

Add chopped nuts or seeds for added crunch and texture.
Use different fruits such as apples or pears in place of the oranges for a different flavor profile.
Add a splash of orange juice or lemon juice for extra citrus flavor.

Cooking Tips & Tricks

Make sure to finely chop the oranges and cranberries in a food processor to ensure that they are evenly distributed throughout the salad.

- Be sure to dissolve the gelatin completely in the boiling water before adding the cold water and ice cubes.

- Chill the salad until firm before serving to ensure that it holds its shape and has the perfect texture.

Serving Suggestions

Serve this Cranberry Orange Salad as a side dish with roasted turkey or chicken. It also makes a great addition to a brunch or holiday meal.

Cooking Techniques

This recipe requires basic chopping and mixing techniques. The most important step is to ensure that the gelatin is dissolved completely before adding the cold water and ice cubes.

Ingredient Substitutions

If you don't have gelatin, you can use agar agar as a vegetarian alternative.

- You can use honey or maple syrup as a natural sweetener in place of sugar.

Make Ahead Tips

This Cranberry Orange Salad can be made ahead of time and stored in the refrigerator for up to 2 days before serving. Just be sure to cover it tightly with plastic wrap to prevent it from drying out.

Presentation Ideas

Garnish the Cranberry Orange Salad with fresh mint leaves or orange zest for a pop of color and added flavor. Serve it in a decorative mold or on a bed of lettuce for an elegant presentation.

Pairing Recommendations

This salad pairs well with roasted meats, grilled chicken, or fish. It also goes well with a side of quinoa or brown rice for a complete and balanced meal.

Storage and Reheating Instructions

Store any leftovers of the Cranberry Orange Salad in an airtight container in the refrigerator for up to 2 days. To reheat, simply let it come to room temperature before serving.

Nutrition Information

Calories per serving

Calories: 60 per serving

Carbohydrates

Carbohydrates: 15g per serving

Fats

Fats: 0g per serving

Proteins

Proteins: 1g per serving

Vitamins and minerals

Vitamins and Minerals: This salad is a good source of Vitamin C and antioxidants from the oranges and cranberries.

Alergens

Allergens: This recipe is gluten-free and dairy-free.

Summary

This Cranberry Orange Salad is a low-calorie, low-fat dish that is packed with Vitamin C and antioxidants. It is a healthy and delicious option for any meal or occasion.

Summary

Cranberry Orange Salad is a delicious and refreshing dish that is perfect for any occasion. With its tangy and sweet flavor profile, this salad is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to make. It was a warm summer day, and I was visiting my dear friend Martha. We were sitting on her porch, sipping iced tea and catching up on each other's lives. Martha mentioned that she had recently discovered a new recipe for Cranberry Orange Salad that she had to share with me.

She pulled out an old, tattered cookbook from her kitchen shelf and flipped through the pages until she found the recipe. As she read it aloud, I could feel my mouth watering at the thought of the tangy cranberries paired with the sweet oranges and crunchy walnuts. I begged her to let me copy down the recipe so I could make it for my family.

Martha laughed and agreed, knowing how much I loved trying out new recipes. As soon as I got home, I gathered the ingredients and got to work. The recipe was simple and straightforward, but the combination of flavors was truly magical. The tartness of the cranberries contrasted beautifully with the sweetness of the oranges, while the walnuts added a nice crunch.

I made a big batch of the Cranberry Orange Salad and brought it to a family gathering that weekend. Everyone raved about how delicious it was, and I knew that this recipe would become a staple in my repertoire.

Over the years, I have made this salad countless times, tweaking the recipe here and there to suit my taste. I have shared it with friends, neighbors, and even strangers at potlucks and church gatherings. Each time, it has been met with rave reviews and requests for the recipe.

One year, I decided to enter my Cranberry Orange Salad in the county fair's cooking competition. I spent hours perfecting the recipe, making sure every ingredient was just right. When the day of the competition arrived, I nervously presented my dish to the judges, hoping that they would appreciate the flavors as much as I did.

To my delight, my Cranberry Orange Salad won first place in the salad category. I was beaming with pride as I accepted my blue ribbon, knowing that my grandmother's recipe had finally been recognized for its deliciousness.

As the years passed, I continued to make the Cranberry Orange Salad for family gatherings, holiday dinners, and special occasions. It became a tradition in our family, with everyone eagerly anticipating its appearance on the table.

One day, my granddaughter came to me and asked if she could learn how to make the Cranberry Orange Salad. I was overjoyed at the thought of passing down this cherished recipe to the next generation.

Together, we gathered the ingredients and I showed her how to prepare the salad step by step. As we mixed the cranberries, oranges, and walnuts together, I shared stories of how I had discovered the recipe and the memories that were attached to it.

My granddaughter listened intently, soaking in every word as she carefully followed my instructions. When we finally sat down to enjoy the salad together, she beamed with pride at her creation, knowing that she had learned a valuable skill from her beloved grandmother.

As I watched her take that first bite of the Cranberry Orange Salad, I knew that this recipe would continue to be passed down through the generations, bringing joy and deliciousness to our family for years to come. And I couldn't help but feel grateful for the simple pleasure of sharing a homemade meal with the ones we love.