Muffin Pan Snacks

Muffin Pan Snacks Recipe with Strawberry Gelatin and Fruit

Preparation time: 15 minutes | Cooking time: 2 hours | Servings: 12

Introduction

Muffin Pan Snacks are a fun and easy treat that can be enjoyed by both kids and adults alike. These bite-sized snacks are perfect for parties, picnics, or just as a sweet treat to enjoy at home. With a combination of gelatin and fresh fruit, these snacks are not only delicious but also refreshing.

History

Muffin Pan Snacks have been a popular treat for many years, with variations of the recipe found in cookbooks and online sources. The combination of gelatin and fruit makes for a light and tasty snack that is perfect for any occasion.

Ingredients

4 oz (113 g) package of strawberry gelatin
0.75 cup of boiling water
0.5 cup of cold water
ice cubes
1.5 cups of diced fresh fruit

How to prepare

Dissolve the gelatin in boiling water.
Combine cold water and ice cubes to make 1 cup, then add it to the gelatin while stirring until it thickens.
Add the fruit and chill for 10 minutes.
Place foil baking cups in muffin pans or use small individual molds.
Spoon the gelatin mixture into the cups or molds, filling each about 0.67 full.
Chill until firm, approximately 2 hours.
Carefully peel away the foil cups or dip the molds in warm water for 5 seconds to unmold.

Variations

Try using different flavors of gelatin for a variety of colors and tastes.
Mix in different types of fruits such as berries, kiwi, or mango for a unique twist.

Cooking Tips & Tricks

Make sure to dissolve the gelatin completely in the boiling water before adding the cold water and ice cubes.

- Be sure to chill the gelatin mixture for at least 10 minutes before spooning it into the muffin pans or molds.

- To easily unmold the snacks, either use foil baking cups or dip the molds in warm water for a few seconds.

Serving Suggestions

Serve Muffin Pan Snacks as a light dessert or snack at parties, picnics, or as a sweet treat after a meal.

Cooking Techniques

The key cooking technique for Muffin Pan Snacks is to properly dissolve the gelatin and chill the mixture before spooning it into the muffin pans or molds.

Ingredient Substitutions

If you don't have fresh fruit on hand, you can also use canned fruit or fruit cocktail in this recipe.

Make Ahead Tips

Muffin Pan Snacks can be made ahead of time and stored in the refrigerator until ready to serve.

Presentation Ideas

Serve Muffin Pan Snacks on a platter with a variety of colors for a visually appealing presentation.

Pairing Recommendations

Pair Muffin Pan Snacks with a glass of sparkling water or lemonade for a refreshing combination.

Storage and Reheating Instructions

Store any leftover Muffin Pan Snacks in an airtight container in the refrigerator. They can be enjoyed cold straight from the fridge.

Nutrition Information

Calories per serving

Each serving of Muffin Pan Snacks contains approximately 70 calories.

Carbohydrates

Each serving of Muffin Pan Snacks contains approximately 15 grams of carbohydrates.

Fats

Each serving of Muffin Pan Snacks contains minimal fat content.

Proteins

Each serving of Muffin Pan Snacks contains minimal protein content.

Vitamins and minerals

Muffin Pan Snacks are a good source of Vitamin C from the fresh fruit used in the recipe.

Alergens

Muffin Pan Snacks may contain allergens such as fruit, depending on the specific fruits used in the recipe.

Summary

Muffin Pan Snacks are a low-calorie, low-fat snack that is perfect for those looking for a light and refreshing treat.

Summary

Muffin Pan Snacks are a delicious and easy-to-make treat that is perfect for any occasion. With a combination of gelatin and fresh fruit, these snacks are not only tasty but also refreshing. Enjoy them as a light dessert or snack at your next gathering!

How did I get this recipe?

I have a clear memory of the first time I saw this recipe. It was a warm summer day and I was visiting my dear friend Martha in her cozy little kitchen. Martha was known for her delicious homemade treats, and on this particular day, she had a fresh batch of Muffin Pan Snacks cooling on the counter.

As soon as I walked in, the sweet aroma of cinnamon and sugar filled the air, making my mouth water. I asked Martha what she was baking, and she smiled and handed me one of the warm, golden treats. One bite was all it took for me to fall in love with these delicious snacks.

I begged Martha for the recipe, and she laughed and told me it was a family secret that had been passed down for generations. But she could see how much I loved them, so she agreed to teach me how to make them.

We spent the rest of the afternoon in her kitchen, measuring out ingredients and mixing them together in a large mixing bowl. Martha showed me how to carefully spoon the batter into the muffin pan and sprinkle the tops with cinnamon and sugar before popping them in the oven.

As the snacks baked, Martha and I chatted and laughed, enjoying each other's company. When the timer finally went off, we eagerly pulled the pan out of the oven and let the snacks cool for a few minutes before digging in.

The first bite transported me back to my childhood, when my own grandmother would bake delicious treats for me and my siblings. The warm, comforting flavors of cinnamon and sugar filled me with nostalgia and joy.

From that day on, Muffin Pan Snacks became a staple in my own kitchen. I would make them for my family and friends, always thinking of Martha and the special memory we shared that day in her kitchen.

Over the years, I have made a few tweaks to the original recipe, adding my own twist with a touch of lemon zest and a sprinkle of chopped nuts for extra crunch. But the essence of the recipe remains the same – simple, comforting, and utterly delicious.

I have shared the recipe with countless people over the years, passing it on to my children and grandchildren, who now make it for their own families. Each time I bake a batch of Muffin Pan Snacks, I remember that warm summer day in Martha's kitchen and the special bond we shared over a love of good food.

I am grateful for the memories and the recipes that have been passed down to me over the years. Cooking has always been a way for me to connect with loved ones, to create lasting memories, and to share a piece of my heart with those I care about.

And so, I continue to bake Muffin Pan Snacks, always remembering the sweet taste of friendship and the joy of sharing a delicious treat with the ones I love.