Raisin Cookies

Introduction

History

Raisin cookies have been a popular treat for many years, with recipes dating back to the early 1900s. The combination of raisins, sugar, and cinnamon in a cookie dough has been a favorite among bakers and cookie lovers alike.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to cream the shortening and sugar together until light and fluffy for the best texture in your cookies.

- Be sure not to overmix the dough once you add the flour, as this can result in tough cookies.

- For extra flavor, you can add a splash of vanilla extract to the dough.

Serving Suggestions

Raisin cookies are perfect for enjoying with a glass of milk or a cup of tea.

Cooking Techniques

Be sure to preheat your oven before baking the cookies to ensure even cooking.

- Use a cookie scoop to portion out the dough for evenly sized cookies.

Ingredient Substitutions

You can use butter instead of shortening for a slightly different flavor in your cookies.

- If you don't have brown sugar, you can use white sugar as a substitute.

Make Ahead Tips

You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Serve the cookies on a decorative platter or cookie tray for a beautiful presentation.

Pairing Recommendations

Raisin cookies pair well with a variety of beverages, such as coffee, tea, or hot chocolate.

Storage and Reheating Instructions

Store leftover cookies in an airtight container at room temperature for up to one week. To reheat, simply warm the cookies in the microwave for a few seconds.

Nutrition Information

Calories per serving

Each serving of raisin cookies contains approximately 180 calories.

Carbohydrates

Each serving of raisin cookies contains approximately 25 grams of carbohydrates.

Fats

Each serving of raisin cookies contains approximately 8 grams of fat.

Proteins

Each serving of raisin cookies contains approximately 3 grams of protein.

Vitamins and minerals

Raisin cookies are a good source of iron, which helps to support healthy blood circulation.

Alergens

Raisin cookies may contain allergens such as wheat, eggs, and nuts.

Summary

Raisin cookies are a delicious treat that can be enjoyed in moderation as part of a balanced diet.

Summary

Raisin cookies are a classic treat that are easy to make and perfect for enjoying with a cup of tea or coffee. With a chewy texture and sweet flavor, these cookies are sure to be a hit with your family and friends.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Raisin Cookies. It was a hot summer day, just like today, and I was visiting my Aunt Betty’s house. She was always known for her delicious baked goods, and I was lucky enough to be her apprentice in the kitchen that day.

Aunt Betty was a petite woman with silver hair and a warm smile. She had a way of making even the most complicated recipes seem simple, and I was eager to learn from her. As we gathered the ingredients for the Raisin Cookies, she told me the story of how she came to acquire this particular recipe.

“It all started many years ago, when I was just a young girl,” Aunt Betty began. “I used to spend my summers at my grandmother’s house, helping her in the kitchen. One day, she decided to teach me how to make her famous Raisin Cookies. She had learned the recipe from her own mother, and it had been passed down through our family for generations.”

As Aunt Betty mixed the butter and sugar together, she explained that the secret to a good Raisin Cookie was in the ingredients. “You have to use the best quality raisins you can find,” she said, “and don’t skimp on the spices. A pinch of cinnamon and a dash of nutmeg can make all the difference.”

I watched intently as Aunt Betty added the flour and raisins to the mixture, shaping the dough into little balls and placing them on a baking sheet. As the cookies baked in the oven, a sweet, spicy aroma filled the kitchen, making my mouth water in anticipation.

When the cookies were finally done, Aunt Betty removed them from the oven and placed them on a cooling rack. As I took my first bite, I knew that I had just tasted something special. The chewy raisins, the buttery dough, and the hint of cinnamon all combined to create a perfect harmony of flavors.

From that day on, Raisin Cookies became one of my favorite treats to bake. I would make them for family gatherings, potlucks, and even just for myself when I needed a little pick-me-up. And each time I made them, I would think of Aunt Betty and the special bond we shared in the kitchen that day.

Over the years, I have tweaked the recipe here and there, adding a bit more cinnamon or experimenting with different types of raisins. But the basic formula has remained the same, a testament to the tradition and love that goes into each batch of Raisin Cookies that I bake.

Now, as I pass this recipe on to you, my dear grandchild, I hope that you will feel the same sense of wonder and joy that I did when I first learned to make these delicious treats. Remember to always use the best ingredients, to mix with care and love, and to savor each bite as if it were a gift from the past.

And who knows, maybe one day you will be able to pass on this recipe to your own grandchild, creating a new link in the chain of family tradition that stretches back through the generations. In the meantime, enjoy these Raisin Cookies, and know that they are made with love and memories of a special day in Aunt Betty’s kitchen.

Categories

| American Recipes | Cathy's Recipes | Cookie Recipes | Egg Recipes | Raisin Recipes |

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