Frozen Cookies

Frozen Cookies Recipe with Brazil Nuts - Delicious and Easy to Make

Preparation time: 30 minutes | Cooking time: 15 minutes | Servings: 24

Introduction

Frozen cookies are a delicious treat that can be enjoyed at any time of the year. These cookies are easy to make and can be stored in the freezer for a quick and convenient snack.

History

The recipe for frozen cookies has been around for many years and is a popular choice for those looking for a sweet treat that can be enjoyed at any time.

Ingredients

2 cups of melted shortening
1 cup of white sugar
1 cup of brown sugar
3 eggs
1 tsp of salt
1 tsp of cinnamon
4 cups of flour
1 tsp of soda
brazil nuts, filberts or almonds

How to prepare

Mix the ingredients in the given order, sifting all the dry ingredients together before adding.
Shape the mixture into long rolls or pack it into a deep pan, such as a bread pan, and wrap it in a clean cloth.
Allow it to rest in a cool place until it becomes firm.
Slice it thinly.
Bake it in a moderate oven (380 – 390°F (199°C)) until it turns golden brown.

Variations

Try adding chocolate chips or dried fruit to the cookie mixture for a different flavor profile.

Notes

A roll may be kept indefinitely in a cold place. These cookies are excellent to keep on hand, especially when the dough can be kept out of doors in cold weather. In case of an emergency they are easily brought in and quickly baked. Nuts in these cookies are very attractive when put in whole.

Cooking Tips & Tricks

When making frozen cookies, be sure to allow the mixture to firm up in a cool place before slicing and baking. This will help the cookies hold their shape and prevent them from spreading too much during baking.

Serving Suggestions

Frozen cookies can be enjoyed on their own or paired with a glass of milk for a classic snack.

Cooking Techniques

Be sure to slice the cookie dough thinly before baking to ensure even cooking.

Ingredient Substitutions

If you don't have shortening on hand, you can use butter or margarine as a substitute.

Make Ahead Tips

Frozen cookies can be made ahead of time and stored in the freezer for up to a month.

Presentation Ideas

Serve frozen cookies on a decorative platter for a festive touch.

Pairing Recommendations

Frozen cookies pair well with a cup of hot tea or coffee.

Storage and Reheating Instructions

Store frozen cookies in an airtight container in the freezer. To reheat, simply bake in a preheated oven until warmed through.

Nutrition Information

Calories per serving

Each serving of frozen cookies contains approximately 200 calories.

Carbohydrates

Each serving of frozen cookies contains approximately 20g of carbohydrates.

Fats

Each serving of frozen cookies contains approximately 10g of fats.

Proteins

Each serving of frozen cookies contains approximately 2g of proteins.

Vitamins and minerals

Frozen cookies do not contain significant amounts of vitamins and minerals.

Alergens

Frozen cookies may contain nuts, such as almonds, which can be a common allergen for some individuals.

Summary

Frozen cookies are a delicious treat that can be enjoyed in moderation as part of a balanced diet.

Summary

Frozen cookies are a delicious and convenient treat that can be enjoyed at any time. With a few simple ingredients and some basic cooking techniques, you can whip up a batch of these tasty cookies in no time.

How did I get this recipe?

The memory of discovering this recipe for the first time is a joyful one. It was a crisp fall day, the leaves were turning golden brown and the air was filled with the scent of cinnamon and nutmeg. I was visiting my dear friend Margaret, who was known for her delicious baked goods. As soon as I walked into her cozy kitchen, I was greeted by the warm aroma of freshly baked cookies.

Margaret had a mischievous twinkle in her eye as she handed me a plate of cookies. "Try one of these, dear," she said with a smile. I took a bite and was instantly transported to a winter wonderland of flavors. The cookies were sweet, chewy, and had just the right amount of crunch from the walnuts. I couldn't help but ask for the recipe.

Margaret laughed and said, "Oh, this recipe is a family secret. But I suppose I can share it with you, seeing as you're practically family." She handed me a well-worn recipe card with the words "Frozen Cookies" scrawled across the top in her elegant handwriting.

I eagerly copied down the recipe, savoring every word like a treasure map to a culinary paradise. The ingredients were simple but the method was unique. The dough was rolled into logs, frozen, and then sliced into perfect rounds before baking. It was a brilliant technique that ensured each cookie would be perfectly shaped and evenly baked every time.

I couldn't wait to try the recipe for myself. I gathered the ingredients the next day and set to work in my own kitchen. As I mixed the dough and shaped it into logs, I couldn't help but think of Margaret and her generous spirit. She had shared not just a recipe, but a piece of herself with me.

The cookies emerged from the oven golden brown and fragrant. I took a bite and was transported back to Margaret's kitchen, surrounded by warmth and laughter. The cookies were just as delicious as I remembered, and I knew that this recipe would become a staple in my own kitchen for years to come.

Over the years, I have made these Frozen Cookies for countless family gatherings, holiday parties, and bake sales. Each time I bake them, I am reminded of that fateful day in Margaret's kitchen and the joy of discovering a new recipe to add to my repertoire.

I have shared the recipe with friends and neighbors, passing on the tradition of these delicious cookies to a new generation. It warms my heart to see others enjoy the fruits of my labor and to know that this recipe will continue to bring joy and comfort to those who taste it.

As I grow older, I find solace in the familiar rhythms of baking, the scent of cinnamon and nutmeg filling my kitchen once more. The memories of Margaret and her Frozen Cookies are a source of comfort and joy, a reminder of the power of food to connect us to those we love.

And so I continue to bake, to create, to share the recipes that have brought me so much happiness over the years. For in each bite of a freshly baked cookie, I am transported back to that cozy kitchen with Margaret, surrounded by warmth, laughter, and love.