Crispy Oatmeal Cookies

Crispy Oatmeal Cookies Recipe - American Dessert

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 36 cookies

Introduction

Crispy oatmeal cookies are a classic treat that are perfect for any occasion. These cookies are easy to make and are sure to be a hit with your family and friends. The combination of oats, cinnamon, and brown sugar creates a delicious flavor that is hard to resist.

History

Oatmeal cookies have been a popular treat for centuries. The first recorded oatmeal cookie recipe dates back to the late 1800s, and since then, they have become a staple in many households. The addition of crispy edges to the traditional oatmeal cookie recipe adds a new twist to this classic treat.

Ingredients

0.33 cup of butter (margarine)
0.33 cup of lightly packed brown sugar
0.25 cup of warm water
1 cup of flour, with 0.25 cup set aside
1 cup of quick rolled oats
1 tsp of cinnamon
0.5 tsp of baking soda

How to prepare

Cream the butter and sugar together thoroughly, then beat in the water.
Set aside 0.25 cup of flour for rolling.
Mix together the remaining dry ingredients, then stir them into the creamed mixture.
Gradually add the remaining flour to the dough until it becomes stiff enough to roll.
Divide the dough into 3 equal-sized lumps.
Roll out each lump of dough to a thickness of approximately 0.13 inch, then cut into 12 pieces of equal size.
This method is much easier than using a cookie cutter if you need to determine the number of cookies per serving.
Place the dough pieces on a lightly greased cookie sheet.
Bake at 350°F (177°C) for about 10 minutes or until the edges turn golden brown.
Remove from the pan and allow to cool.
Store the cookies in a covered container.

Variations

For a twist on the classic recipe, try adding chocolate chips, raisins, or nuts to the dough. You can also experiment with different spices, such as nutmeg or ginger, to create a unique flavor profile.

Cooking Tips & Tricks

To ensure that your oatmeal cookies turn out crispy, be sure to cream the butter and sugar together thoroughly. This will help create a light and airy texture in the cookies. Additionally, be sure to roll out the dough to a consistent thickness to ensure even baking.

Serving Suggestions

Crispy oatmeal cookies are perfect for enjoying with a glass of milk or a cup of tea. They also make a great addition to a lunchbox or as a snack on the go.

Cooking Techniques

To ensure that your cookies turn out crispy, be sure to roll out the dough to a consistent thickness and bake them until the edges turn golden brown. This will help create a light and airy texture in the cookies.

Ingredient Substitutions

If you don't have margarine on hand, you can substitute it with butter or shortening. You can also use whole wheat flour in place of all-purpose flour for a healthier alternative.

Make Ahead Tips

You can prepare the dough for crispy oatmeal cookies ahead of time and store it in the refrigerator for up to 24 hours. When you're ready to bake the cookies, simply roll out the dough and follow the baking instructions.

Presentation Ideas

To make your cookies look extra special, try drizzling them with melted chocolate or dusting them with powdered sugar before serving. You can also arrange them on a decorative platter for a beautiful presentation.

Pairing Recommendations

Crispy oatmeal cookies pair well with a variety of beverages, such as coffee, tea, or hot chocolate. They also go well with a scoop of vanilla ice cream for a delicious dessert option.

Storage and Reheating Instructions

Store your crispy oatmeal cookies in a covered container at room temperature for up to one week. If you want to keep them fresh for longer, you can freeze them in an airtight container for up to three months. To reheat, simply place the cookies in a preheated oven at 350°F (177°C) for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of crispy oatmeal cookies contains approximately 150 calories. This makes them a relatively low-calorie treat that can be enjoyed in moderation.

Carbohydrates

Each serving of crispy oatmeal cookies contains approximately 20 grams of carbohydrates. Carbohydrates are an important source of energy for the body and can help keep you feeling full and satisfied.

Fats

Each serving of crispy oatmeal cookies contains approximately 7 grams of fat. While fats are high in calories, they are an essential nutrient that helps the body absorb vitamins and minerals.

Proteins

Each serving of crispy oatmeal cookies contains approximately 2 grams of protein. Protein is important for building and repairing tissues in the body.

Vitamins and minerals

Crispy oatmeal cookies are a good source of iron, which is important for healthy blood cells. Additionally, oats are high in fiber, which can help aid in digestion.

Alergens

Crispy oatmeal cookies contain wheat and may also contain traces of nuts. Be sure to check the ingredients list for any allergens before consuming.

Summary

Crispy oatmeal cookies are a delicious treat that can be enjoyed in moderation as part of a balanced diet. They are a good source of carbohydrates, fats, and iron, making them a satisfying snack option.

Summary

Crispy oatmeal cookies are a delicious and satisfying treat that can be enjoyed in moderation. With a crispy texture and a sweet, cinnamon flavor, these cookies are sure to be a hit with your family and friends. Try making a batch today and enjoy the delicious taste of homemade cookies.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Crispy Oatmeal Cookies. It was many years ago when I was just a young girl, eager to learn the art of cooking from my own mother. We were visiting a quaint little bakery in the countryside when I saw a group of women huddled around a table, exchanging recipes and tips for baking. I couldn't resist but join them and listen intently as they shared their secrets.

One of the women, Mrs. Johnson, was particularly generous with her knowledge and she had a twinkle in her eye as she talked about her famous Crispy Oatmeal Cookies. She spoke of how she had perfected the recipe over the years, adding a special blend of spices and just the right amount of oats to create the perfect texture.

I was captivated by her enthusiasm and knew I had to learn how to make these cookies for myself. Mrs. Johnson kindly shared her recipe with me and I eagerly jotted down every detail, determined to replicate her delicious cookies in my own kitchen.

Back at home, I gathered all the ingredients I needed and set to work. The smell of cinnamon and nutmeg filled the air as I mixed the dough, adding in the oats and carefully shaping the cookies onto the baking tray. I couldn't wait to taste the finished product and share it with my family.

As the cookies baked in the oven, I watched eagerly through the glass door, willing them to turn out just like Mrs. Johnson's. When they were finally done, I let them cool on a wire rack, the anticipation building with each passing minute.

Finally, it was time to taste the fruits of my labor. I took a bite of the Crispy Oatmeal Cookie and was instantly transported back to that bakery in the countryside. The crunchy texture, the warm spices, the sweet hint of molasses – it was all there, just as Mrs. Johnson had described.

My family was equally impressed with my baking skills and the cookies quickly became a favorite treat in our household. I made them for every special occasion, from birthdays to holidays, and they always brought smiles to everyone's faces.

Over the years, I have continued to make Mrs. Johnson's Crispy Oatmeal Cookies, adding my own little twists and tweaks to make them my own. I have shared the recipe with friends and neighbors, passing on the tradition of baking these delicious cookies to the next generation.

As I look back on that day in the bakery, I am grateful for the generosity of Mrs. Johnson and the joy that her recipe has brought to my life. Cooking has always been a passion of mine and I am thankful for all the wonderful recipes and memories that have come from it.

So if you ever find yourself in need of a sweet treat to brighten your day, just whip up a batch of Crispy Oatmeal Cookies and let the warm aroma fill your kitchen. I promise you won't be disappointed. Happy baking!