Old Tyme Spice Cake

Spice up your dessert with this delicious cake recipe

Preparation time: 15 minutes | Cooking time: 1 hour | Servings: 12

Introduction

Old Tyme Spice Cake is a classic dessert that has been enjoyed for generations. This moist and flavorful cake is perfect for any occasion, from family gatherings to holiday celebrations. The warm spices and rich texture make it a favorite among many.

History

The recipe for Old Tyme Spice Cake has been passed down through families for years. It originated in the early 1900s and has remained a beloved dessert ever since. The combination of spices, raisins, and nuts creates a unique flavor profile that is both comforting and delicious.

Ingredients

2 cups brown sugar, packed
0.5 cup vegetable oil
3 eggs
2 tsp cinnamon
0.5 tsp nutmeg
1 tsp baking soda
2 cups flour
1 cup sour milk
1 cup raisins
0.5 cup chopped walnuts

How to prepare

In a mixing bowl, beat together sugar, oil, and eggs until well mixed.
Add spices and baking soda to the mixture and mix well again.
Gradually add flour to the mixture, alternating with milk. Stir in raisins and walnuts.
Pour the batter into a tube or bundt pan that has been sprayed with cooking spray.
Bake the mixture at 350°F for 1 hour.
Allow the cake to cool in the pan for 10 minutes, then turn it upside down onto a serving plate and remove from the pan.
Let the cake cool completely. No icing is needed, but you could sprinkle it with powdered sugar if desired.

Variations

Add a cream cheese frosting for a decadent twist.
Substitute the raisins for dried cranberries or apricots.
Use pecans or almonds instead of walnuts.

Cooking Tips & Tricks

Make sure to use packed brown sugar for a rich flavor.

- Sour milk can be made by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.

- Be sure to grease the pan well to prevent sticking.

- Allow the cake to cool completely before serving for the best texture.

Serving Suggestions

Old Tyme Spice Cake is delicious on its own, but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Techniques

Be sure to mix the batter well to ensure all ingredients are evenly distributed.

- Check the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready.

Ingredient Substitutions

You can use white sugar instead of brown sugar, but the flavor will be slightly different.

- If you don't have sour milk, you can use buttermilk or regular milk with a splash of vinegar.

Make Ahead Tips

Old Tyme Spice Cake can be made a day in advance and stored in an airtight container at room temperature.

Presentation Ideas

Serve Old Tyme Spice Cake on a decorative cake stand for a beautiful presentation.

Pairing Recommendations

Old Tyme Spice Cake pairs well with a cup of hot tea or coffee.

Storage and Reheating Instructions

Store any leftover cake in an airtight container at room temperature for up to 3 days. To reheat, simply microwave for a few seconds or warm in the oven at 300°F for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of Old Tyme Spice Cake contains approximately 300 calories.

Carbohydrates

Each serving of Old Tyme Spice Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of Old Tyme Spice Cake contains approximately 12 grams of fat.

Proteins

Each serving of Old Tyme Spice Cake contains approximately 4 grams of protein.

Vitamins and minerals

Old Tyme Spice Cake is a good source of iron and calcium.

Alergens

This recipe contains nuts and dairy.

Summary

Old Tyme Spice Cake is a delicious dessert that is relatively high in carbohydrates and fats. It is a good source of protein, iron, and calcium.

Summary

Old Tyme Spice Cake is a timeless dessert that is sure to please. With its warm spices and rich texture, it is a favorite among many. Enjoy a slice with a cup of tea or coffee for a delightful treat.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was many years ago, when I was just a young girl, that I first learned how to make Old Tyme Spice Cake. I remember it like it was yesterday – the sun was shining, the birds were singing, and I was in the kitchen with my dear friend Mrs. Jenkins.

Mrs. Jenkins was an elderly woman who lived down the street from us. She was known for her delicious baking and I had always admired her skills in the kitchen. One day, I mustered up the courage to ask her if she would teach me how to make one of her famous cakes. To my delight, she agreed.

We spent the entire afternoon in her cozy kitchen, surrounded by the wonderful smells of cinnamon, nutmeg, and cloves. Mrs. Jenkins showed me how to measure out the ingredients, mix them together just right, and bake the cake to perfection. As we worked, she shared stories with me about her own grandmother, who had passed down the recipe to her many years ago.

I listened intently as Mrs. Jenkins spoke, taking in every word and every step of the recipe. I was determined to learn how to make this cake just as she did, with love and care in every bite. By the end of the day, the cake was cooling on the counter, its spicy aroma filling the room.

As we sat down to enjoy a slice of the warm, moist cake, Mrs. Jenkins smiled at me and said, "Now you have the recipe, my dear. Remember to always bake with love and your cakes will be just as delicious as mine."

From that day on, Old Tyme Spice Cake became a staple in my baking repertoire. I would make it for special occasions, for family gatherings, or just because I was craving a taste of nostalgia. Each time I baked the cake, I would think of Mrs. Jenkins and the special bond we had formed over that shared afternoon in her kitchen.

Over the years, I have added my own twist to the recipe, experimenting with different spices and ingredients to make it truly my own. But no matter how many times I tweak the recipe, the memories of that first day with Mrs. Jenkins will always remain close to my heart.

Today, as I pass on the recipe for Old Tyme Spice Cake to my own grandchildren, I can't help but feel a sense of pride and joy. I know that they will carry on the tradition of baking with love and creating delicious treats for their own families to enjoy.

So, as I sit here in my kitchen, surrounded by the comforting smells of cinnamon, nutmeg, and cloves, I can't help but feel grateful for the day I found this recipe. It has brought me so much joy and connected me to the past in a way that I never could have imagined.

And as I take a bite of the moist, spicy cake that I have just baked, I know that Mrs. Jenkins would be proud. Proud of the baker I have become and proud of the love and care that I put into each and every cake I make. For that, I am forever grateful.