Pepper Jack, Shrimp and Egg Casserole

Pepper Jack, Shrimp and Egg Casserole Recipe with Rye Bread

Preparation time: 20 minutes | Cooking time: 35 minutes | Servings: 6

Introduction

This Pepper Jack, Shrimp and Egg Casserole is a delicious and hearty dish that is perfect for breakfast, brunch, or even dinner. Packed with protein and flavor, this casserole is sure to be a hit with your family and friends.

History

This recipe is a modern twist on the classic egg casserole, incorporating the bold flavors of pepper jack cheese and shrimp. It is a versatile dish that can be customized to suit your taste preferences.

Ingredients

1 cup sliced white onion
1 tbsp butter
8 hard-cooked eggs
2 cups shredded pepper jack cheese
1 can cream of shrimp soup
0.75 cup milk
1 tsp prepared mustard
0.5 tsp salt
0.25 tsp dill weed
0.25 tsp freshly ground black pepper
6 slices buttered rye bread, cut diagonally into 4 pieces

How to prepare

Cook and stir the onion in butter until it becomes tender, then spread it in an ungreased rectangular baking dish.
Top with slices of egg and sprinkle with cheese.
Beat the remaining ingredients except for the bread.
Pour the soup mixture over the cheese, then overlap the bread slices with the buttered side facing up on top of the casserole.
Bake at 350°F (177°C) for 35 minutes.

Variations

Swap out the shrimp for cooked chicken or sausage.
Add in diced bell peppers or mushrooms for extra flavor and nutrients.
Use a different type of cheese, such as cheddar or mozzarella, for a different flavor profile.

Cooking Tips & Tricks

Be sure to cook the onions until they are tender to bring out their natural sweetness.

- Use high-quality pepper jack cheese for the best flavor.

- Feel free to add in additional vegetables or seasonings to customize the casserole to your liking.

Serving Suggestions

This casserole pairs well with a side salad or fresh fruit for a complete meal.

Cooking Techniques

Be sure to cook the onions until they are translucent and fragrant.

- Whisk the soup mixture until smooth before pouring it over the casserole.

- Allow the casserole to rest for a few minutes before serving to allow the flavors to meld together.

Ingredient Substitutions

Use any type of cheese you prefer in place of the pepper jack.

- Substitute the shrimp soup with cream of mushroom or cream of chicken soup.

- Use gluten-free bread if needed.

Make Ahead Tips

This casserole can be assembled ahead of time and stored in the refrigerator until ready to bake. Simply cover with plastic wrap and refrigerate until ready to bake.

Presentation Ideas

Garnish the casserole with fresh herbs, such as parsley or chives, for a pop of color and freshness.

Pairing Recommendations

This casserole pairs well with a crisp green salad and a glass of white wine.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of this casserole contains approximately 350 calories.

Carbohydrates

Each serving of this casserole contains approximately 15 grams of carbohydrates.

Fats

Each serving of this casserole contains approximately 20 grams of fat.

Proteins

Each serving of this casserole contains approximately 25 grams of protein.

Vitamins and minerals

This casserole is a good source of calcium, vitamin D, and iron.

Alergens

This recipe contains dairy (cheese and milk) and shellfish (shrimp).

Summary

This casserole is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is a great option for a filling and satisfying meal.

Summary

This Pepper Jack, Shrimp and Egg Casserole is a flavorful and satisfying dish that is perfect for any meal of the day. Packed with protein and flavor, this casserole is sure to become a family favorite.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe. It was a warm summer day, and I was visiting my dear friend Margaret in her quaint little beach house by the sea. Margaret was known for her incredible cooking skills, and she always seemed to have a new and delicious recipe up her sleeve.

That day, Margaret decided to make us a special brunch dish that she had learned from a friend of hers who was a chef. As she busied herself in the kitchen, I watched in awe as she effortlessly chopped, sautéed, and stirred, creating a masterpiece of a dish that filled the house with mouthwatering aromas.

When she finally emerged from the kitchen, she presented us with a steaming hot Pepper Jack, Shrimp, and Egg Casserole that looked absolutely divine. The cheesy, spicy aroma wafted through the air, making my stomach growl in anticipation.

I eagerly took my first bite, savoring the explosion of flavors in my mouth. The spicy kick of the pepper jack cheese perfectly complemented the succulent shrimp, while the fluffy eggs tied everything together in a delicious harmony. It was unlike anything I had ever tasted before, and I knew that I had to learn how to make it myself.

After brunch, I begged Margaret to share the recipe with me. She laughed and agreed, saying that she loved passing on her culinary knowledge to others. As she scribbled down the ingredients and instructions on a piece of paper, I listened intently, eager to recreate the magic of the dish in my own kitchen.

The next day, I gathered all the ingredients and set to work on making the Pepper Jack, Shrimp, and Egg Casserole. I followed Margaret's instructions to the letter, carefully sautéing the shrimp, whisking the eggs, and layering everything together in a baking dish.

As the casserole baked in the oven, the tantalizing aroma filled my kitchen, bringing back memories of that wonderful day at Margaret's beach house. When the timer finally dinged, I pulled the casserole out of the oven, my mouth watering in anticipation.

I took a bite, and it was perfect. The flavors were just as I remembered - spicy, cheesy, and utterly delicious. I knew that I had found a new favorite recipe, one that I would cherish and pass down to future generations.

Over the years, I have made the Pepper Jack, Shrimp, and Egg Casserole countless times, tweaking and perfecting the recipe to suit my own tastes. Each time I make it, I am reminded of that special day with Margaret and the joy of discovering a new culinary treasure.

And now, as I sit here in my own kitchen, surrounded by the comforting smells of the casserole baking in the oven, I can't help but feel grateful for the wonderful friends and experiences that have shaped me into the cook that I am today. Cooking is not just about following a recipe - it's about creating memories, sharing stories, and passing on traditions. And for that, I am truly thankful.