Havarti Cheddar and Egg Casserole

Havarti Cheddar and Egg Casserole Recipe – Delicious & Easy-to-Make Dish

Preparation time: 20 minutes | Cooking time: 35 minutes | Servings: 6

Introduction

This Havarti Cheddar and Egg Casserole is a delicious and hearty dish that is perfect for breakfast or brunch. Packed with protein and cheesy goodness, this casserole is sure to be a hit with your family and friends.

History

This recipe is a modern twist on the classic egg casserole, incorporating the rich and creamy flavors of Havarti and cheddar cheese. It is a versatile dish that can be customized with your favorite ingredients, making it a popular choice for weekend brunches and holiday gatherings.

Ingredients

1 cup white onion, sliced
1 tbsp butter
8 hard-cooked eggs
2 cups shredded havarti cheese
1 can cream of cheddar soup
0.75 cup milk
1 tsp prepared mustard
0.5 tsp salt
0.25 tsp dill weed
0.25 tsp freshly ground black pepper
6 slices rye bread, buttered and cut diagonally into 4 pieces

How to prepare

Cook and stir the onion in butter until it becomes tender, then spread it in an ungreased rectangular baking dish.
Top with slices of egg and sprinkle with cheese.
Beat the remaining ingredients except for the bread.
Pour the soup mixture over the cheese, then overlap the bread slices with the buttered side facing up on top of the casserole.
Bake at 350°F (177°C) for 35 minutes.

Variations

You can customize this casserole by adding in your favorite vegetables, meats, or spices. Try adding in diced bell peppers, cooked sausage, or a sprinkle of paprika for extra flavor.

Cooking Tips & Tricks

To ensure that your casserole turns out perfectly every time, be sure to use high-quality ingredients and follow the recipe instructions carefully. You can also customize this dish by adding in your favorite vegetables or meats, such as cooked bacon or sausage.

Serving Suggestions

This casserole pairs well with a side of fresh fruit or a green salad.

Cooking Techniques

Baking this casserole in the oven allows the flavors to meld together and the cheese to melt and become gooey and delicious.

Ingredient Substitutions

You can substitute the Havarti and cheddar cheese with any other type of cheese that melts well, such as mozzarella or Swiss.

Make Ahead Tips

You can prepare this casserole the night before and refrigerate it overnight. Simply bake it in the morning for a quick and easy breakfast.

Presentation Ideas

Serve this casserole hot out of the oven, garnished with fresh herbs or a sprinkle of paprika for a pop of color.

Pairing Recommendations

This casserole pairs well with a side of fresh fruit, a green salad, or a cup of coffee or tea.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of this casserole contains approximately 300 calories.

Carbohydrates

Each serving of this Havarti Cheddar and Egg Casserole contains approximately 20 grams of carbohydrates.

Fats

Each serving of this casserole contains approximately 15 grams of fat.

Proteins

Each serving of this casserole contains approximately 18 grams of protein.

Vitamins and minerals

This casserole is a good source of calcium, vitamin D, and iron.

Alergens

This recipe contains dairy (cheese and milk) and eggs.

Summary

This Havarti Cheddar and Egg Casserole is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of essential vitamins and minerals.

Summary

This Havarti Cheddar and Egg Casserole is a delicious and satisfying dish that is perfect for breakfast or brunch. Packed with protein and cheesy goodness, this casserole is sure to become a family favorite.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe. It was many years ago, when I was just a young girl living in a small village in Denmark. My grandmother, who was a renowned cook in our community, had invited me into her kitchen to teach me some of her most cherished recipes.

One day, as we were going through her collection of recipe cards, she pulled out a faded piece of paper with the words "Havarti Cheddar and Egg Casserole" written at the top. She explained that this dish was a family favorite, passed down through generations, and that she wanted me to learn how to make it.

I watched in awe as she gathered the ingredients - eggs, Havarti cheese, cheddar cheese, milk, butter, and some seasonings. She showed me how to whisk the eggs until they were frothy, then fold in the shredded cheeses and milk. The aroma that filled the kitchen as the casserole baked in the oven was absolutely divine.

As I took my first bite of the Havarti Cheddar and Egg Casserole, I knew that this recipe would become a staple in my own kitchen one day. I made sure to write down every step and ingredient, knowing that this dish would bring joy and comfort to my own family in the years to come.

Over the years, I have made this casserole countless times, each time adding my own little twist to the recipe. Sometimes I would throw in some diced ham or sautéed vegetables for an extra burst of flavor. Other times, I would sprinkle some crispy bacon on top for a decadent touch.

I have shared this recipe with friends and family, all of whom have raved about its deliciousness. It has become a go-to dish for potlucks, brunches, and lazy Sunday mornings. The creamy Havarti cheese adds a rich and velvety texture, while the sharp cheddar brings a tangy bite that pairs perfectly with the fluffy eggs.

As I sit here now, thinking back on that day in my grandmother's kitchen, I am filled with gratitude for her wisdom and generosity in sharing her recipes with me. Cooking has always been a passion of mine, a way to express my creativity and love for those around me. And this Havarti Cheddar and Egg Casserole has become a symbol of that love, a dish that brings people together and warms their hearts.

I hope that someday, when I am long gone, my own grandchildren will remember me fondly as they cook up a batch of this delicious casserole in their own kitchens. And perhaps they will pass on this recipe to their own children, creating a legacy of love and tradition that will endure for generations to come.