Calico Rice with Frankfurters

Calico Rice with Frankfurters Recipe - A Classic American Dish

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Calico Rice with Frankfurters is a delicious and hearty dish that combines the flavors of savory frankfurters, crunchy vegetables, and tangy relish with fluffy rice. This recipe is perfect for a quick and easy weeknight meal that the whole family will love.

History

Calico Rice with Frankfurters is a classic American dish that has been enjoyed for generations. It is a simple and comforting recipe that was popularized in the mid-20th century as a convenient and budget-friendly meal option.

Ingredients

1 12 oz (340 g) package of frankfurters, cut into 0.5 inch pieces
0.33 cup of finely chopped onion
1 cup of sliced celery
3 cups of cooked rice
0.33 cup of sweet pickle relish
2 tbsp of vegetable oil
1 tbsp of vinegar
1 tbsp of prepared mustard
1 tsp of salt
0.25 tsp of ground black pepper
2 hard-cooked eggs, chopped

How to prepare

Cook the frankfurters, onion, and celery in a skillet over low heat until the vegetables are tender-crisp.
Add the rice and relish.
Blend the oil, vinegar, mustard, salt, and pepper.
Stir the mixture into the rice; heat thoroughly.
Gently fold in the eggs.

Variations

Substitute the frankfurters with chicken or turkey sausage for a lighter option.
Add diced bell peppers or carrots for extra color and flavor.

Cooking Tips & Tricks

Be sure to cook the vegetables until they are tender-crisp to maintain their texture and flavor.

- Use high-quality frankfurters for the best taste and texture.

- Adjust the seasonings to suit your taste preferences.

Serving Suggestions

Serve Calico Rice with Frankfurters with a side salad or steamed vegetables for a complete meal.

Cooking Techniques

Be sure to cook the vegetables and frankfurters over low heat to prevent burning.

- Gently fold in the eggs at the end to avoid overmixing.

Ingredient Substitutions

Use brown rice or quinoa instead of white rice for a healthier alternative.

- Substitute sweet pickle relish with chopped pickles or olives.

Make Ahead Tips

Calico Rice with Frankfurters can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Presentation Ideas

Garnish Calico Rice with Frankfurters with chopped parsley or green onions for a pop of color.

Pairing Recommendations

Serve Calico Rice with Frankfurters with a glass of iced tea or lemonade for a refreshing drink.

Storage and Reheating Instructions

Store any leftovers of Calico Rice with Frankfurters in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Calico Rice with Frankfurters contains approximately 300 calories.

Carbohydrates

Each serving of Calico Rice with Frankfurters contains approximately 35 grams of carbohydrates.

Fats

Each serving of Calico Rice with Frankfurters contains approximately 12 grams of fats.

Proteins

Each serving of Calico Rice with Frankfurters contains approximately 10 grams of proteins.

Vitamins and minerals

Calico Rice with Frankfurters is a good source of vitamin A, vitamin C, and iron.

Alergens

This recipe contains eggs and may contain allergens such as soy and wheat.

Summary

Calico Rice with Frankfurters is a balanced meal that provides carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Calico Rice with Frankfurters is a flavorful and satisfying dish that is perfect for a quick and easy weeknight meal. With a balance of carbohydrates, fats, proteins, and essential vitamins and minerals, this recipe is sure to become a family favorite. Enjoy!

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Calico Rice with Frankfurters. It was a warm summer day, and I had just finished helping my neighbor Mrs. Jenkins with her garden. As a thank you, she invited me into her cozy kitchen for a cup of tea.

As we chatted over tea, Mrs. Jenkins mentioned that she had just tried a new recipe that she thought I would love. She called it Calico Rice with Frankfurters, and she described it as a delicious and easy-to-make dish. Intrigued, I asked her for the recipe, and she happily obliged.

The next day, I gathered the ingredients and set to work in my own kitchen. The recipe called for rice, canned tomatoes, bell peppers, onions, garlic, and, of course, frankfurters. As I chopped, sautéed, and simmered, the aroma of the dish filled my kitchen, making my mouth water in anticipation.

When the dish was finally ready, I scooped a generous portion onto my plate and took my first bite. The flavors exploded in my mouth - the tanginess of the tomatoes, the sweetness of the bell peppers, and the smokiness of the frankfurters all blended perfectly with the fluffy rice. It was a symphony of flavors that made me feel like I was back in Mrs. Jenkins' kitchen, sharing tea and stories.

From that moment on, Calico Rice with Frankfurters became a staple in my cooking repertoire. I made it for family dinners, potlucks with friends, and even for myself on lazy Sunday afternoons. Each time I made it, I thought of Mrs. Jenkins and the generosity she had shown in sharing her recipe with me.

Years went by, and I continued to make Calico Rice with Frankfurters, tweaking the recipe here and there to suit my tastes. I added more garlic for extra flavor, swapped out the canned tomatoes for fresh ones in the summer, and experimented with different types of rice for variety.

One day, my granddaughter asked me where I had learned to make such a delicious dish. I smiled and told her the story of Mrs. Jenkins and the summer day when she had introduced me to Calico Rice with Frankfurters. My granddaughter was fascinated by the story and asked me to teach her how to make it.

So, on a sunny afternoon, I invited my granddaughter into my kitchen, just as Mrs. Jenkins had done with me so many years ago. Together, we chopped, sautéed, and simmered, creating a new batch of Calico Rice with Frankfurters. As we sat down to eat, I watched with pride as my granddaughter took her first bite and her eyes lit up with delight.

As we finished our meal, my granddaughter asked if she could have the recipe so she could make it for her friends. I happily wrote it down for her, knowing that the tradition of Calico Rice with Frankfurters would continue on for another generation.

And so, the story of how I learned to make Calico Rice with Frankfurters became a cherished memory that I passed down to my granddaughter, just as Mrs. Jenkins had done for me. It was a reminder of the power of sharing recipes and stories, and the joy that comes from creating delicious dishes to be enjoyed with loved ones.