Bacon Corn Chowder

Bacon Corn Chowder Recipe - A Delicious and Hearty American Dish

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 35 minutes | Servings: 4

Introduction

Bacon Corn Chowder is a hearty and comforting soup that combines the smokiness of bacon with the sweetness of corn, creating a delicious and satisfying meal. This recipe is perfect for those chilly days when you need something to warm you up from the inside out. It's easy to make, requiring simple ingredients that come together to create a flavorful chowder that's sure to be a hit with family and friends.

History

The origins of corn chowder can be traced back to the early settlers in America, who combined their European cooking techniques with the native ingredients they found in the New World. Corn, a staple crop of the Native Americans, became a key ingredient in many dishes, including chowder. Over time, variations of corn chowder emerged, with bacon being a popular addition for its ability to add depth and richness to the soup.

Ingredients

6 strips of bacon, diced
0.75 cup of diced celery
1 small white onion, diced
1 cup of diced uncooked potato
1 cup of water
1 can of cream-style corn
1 cup of milk
0.5 tsp of seasoned salt
0.5 tsp of salt
0.25 tsp of garlic powder
0.13 tsp of pepper

How to prepare

In a saucepan, cook bacon, celery, and onion over medium heat for 10 to 15 minutes or until the bacon is cooked.
Drain.
Add potato and water.
Cover and simmer for 20 minutes or until the potato is tender.
Stir in the remaining ingredients and heat through.

Variations

1. Add shredded chicken or shrimp for extra protein.
2. Include other vegetables like carrots or bell peppers for added nutrition and color.
3. For a vegetarian version, omit the bacon and use vegetable broth for added flavor.

Cooking Tips & Tricks

1. For a crispier bacon texture, cook the bacon separately until it's almost crispy before adding it to the chowder.

2. Use fresh corn off the cob when in season for a sweeter, more vibrant corn flavor.

3. To thicken the chowder, mash some of the potatoes directly in the pot.

4. Add a splash of cream or a dollop of sour cream for a richer, creamier texture.

Serving Suggestions

Serve the chowder hot, garnished with chopped fresh parsley or chives for a pop of color and flavor. A side of crusty bread or a salad can complete the meal.

Cooking Techniques

Simmering the chowder slowly and gently is key to developing the flavors and ensuring the potatoes are tender without falling apart. Stirring occasionally can help prevent sticking and ensure even cooking.

Ingredient Substitutions

1. Swap bacon for turkey bacon or smoked sausage for a different flavor profile.

2. Use sweet potatoes instead of white potatoes for a sweeter taste and more fiber.

3. Almond milk or coconut milk can be used as a dairy-free alternative.

Make Ahead Tips

Bacon Corn Chowder can be made ahead and refrigerated for up to 3 days. The flavors often deepen over time, making it even more delicious the next day.

Presentation Ideas

Serve the chowder in a hollowed-out bread bowl for an impressive presentation. Garnish with a sprinkle of paprika or fresh herbs for an extra touch of elegance.

Pairing Recommendations

A crisp white wine, such as Sauvignon Blanc, pairs beautifully with the creamy, savory flavors of the chowder. For a non-alcoholic option, try sparkling water with a squeeze of lemon.

Storage and Reheating Instructions

Store the chowder in an airtight container in the refrigerator. Reheat gently on the stove, adding a little extra milk or water if needed to adjust the consistency.

Nutrition Information

Calories per serving

A serving of Bacon Corn Chowder contains approximately 200 calories, making it a relatively light yet satisfying meal option.

Carbohydrates

A serving of Bacon Corn Chowder contains approximately 22 grams of carbohydrates. The primary sources of carbohydrates in this recipe are the potatoes and corn, which provide energy and fiber.

Fats

This chowder contains about 10 grams of fat per serving, with the majority coming from the bacon. Using low-fat milk can help reduce the overall fat content.

Proteins

Each serving of Bacon Corn Chowder offers around 7 grams of protein, essential for building and repairing tissues. The protein in this recipe comes from the bacon and milk.

Vitamins and minerals

This chowder is a good source of several vitamins and minerals, including Vitamin C from the potatoes and corn, as well as calcium and Vitamin D from the milk. It also provides iron and potassium.

Alergens

Common allergens in this recipe include milk and potentially gluten, depending on the bacon brand used. Always check labels for allergen information.

Summary

Bacon Corn Chowder is a balanced meal with a good mix of carbohydrates, proteins, and fats, along with essential vitamins and minerals. It's a comforting and nutritious option that can fit into a balanced diet.

Summary

Bacon Corn Chowder is a classic comfort food that's both easy to make and delicious. With its rich flavors and nutritious ingredients, it's a perfect meal for any day of the week. Whether you stick to the traditional recipe or experiment with variations, this chowder is sure to become a favorite.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a crisp autumn day, the leaves were turning vibrant shades of red and orange, and there was a chill in the air that made me crave a hearty and comforting meal. I was browsing through an old cookbook that had been passed down to me from my own grandmother, searching for inspiration for something new to cook for my family.

As I flipped through the pages, a faded and dog-eared recipe caught my eye. It was for Bacon Corn Chowder, a dish I had never made before but sounded delicious and perfect for the season. The recipe had been written in elegant cursive handwriting, and I could tell it was something special.

I immediately set to work gathering the ingredients I would need. Fresh corn, potatoes, bacon, onions, and cream - all the makings of a rich and flavorful chowder. I could almost taste it already.

As I diced the onions and chopped the bacon, the kitchen filled with the comforting aroma of sizzling pork fat and sweet onions. I added the corn and potatoes to the pot, letting them simmer and soften in the flavorful broth. The chowder began to take shape, each ingredient blending together in perfect harmony.

As I stirred the pot, memories of my own grandmother flooded back to me. She was a wonderful cook, always making delicious meals for our family with love and care. I remembered how she would teach me her recipes, passing down her knowledge and skills to me. I could almost hear her voice guiding me as I cooked, her gentle encouragement pushing me to try new things and experiment in the kitchen.

The chowder simmered on the stove, thickening and developing its rich flavor. I added a splash of cream, stirring it in gently to create a velvety texture. The bacon added a smoky and savory note, while the sweet corn and creamy potatoes rounded out the dish perfectly.

Finally, it was time to ladle the chowder into bowls and serve it to my family. As they took their first spoonfuls, their eyes lit up with delight. The Bacon Corn Chowder was a hit, a warm and comforting dish that brought us together around the table.

From that moment on, the recipe for Bacon Corn Chowder became a favorite in our household. I made it again and again, each time tweaking the ingredients and adding my own personal touch. It was a dish that brought back memories of my grandmother and the joy of cooking for loved ones.

I cherish the moment that I found this recipe, a simple yet delicious dish that has become a staple in my family. It reminds me of the power of food to bring people together, to create memories and traditions that last a lifetime. And for that, I am grateful.